Agroecology Getting to the Root Causes of Climate Change

Published: July 21, 2017 

Food has not been the focus of climate change discussions as much as it should have been. (…)  We can still act and it won’t be too late”   Barack Obama, 26 May 2017.[1]

Of course, Barack Obama can speak more freely now that he’s not in the White House with the agribusiness lobby breathing down his neck. But he is right in that the climate–food connection has been largely absent from the climate discussions – at least in the official circles. This issue of Farming Matters focuses on this connection. It shows how the industrial food system is a main culprit when it comes to the climate crisis, and illustrates how agroecology and food sovereignty offer solutions by addressing the root causes of this crisis – political, social and environmental.

The latest studies calculate that the global food system – from farm to fork – is responsible for at least one third of all greenhouse gas emissions, a figure that seems to increase with the release of each new report. [2] GRAIN puts the figure closer to 50%, and stresses that it is the industrial food system which is mostly responsible for this. [3] Besides not feeding the people with enough healthy, culturally appropriate and sustainably produced food, the industrial food system is also leading us down the path of a global environmental crisis, of a scale and impact that humanity has never faced before.

Agriculture is supposed to be about turning the energy provided by the sun into food and fibre. But the corporate-driven global food system mostly relies on fossil energy: for chemical fertilizers and pesticides, mechanisation of the farm, pumping water for irrigation, etc.

Deforestation driven by ever expanding commodity crop plantations, soil erosion driven by unsustainable practices, transport, processing and freezing of food produced in places far away from where it is consumed, and the tremendous energy waste in the increasingly centralised corporate retail and supermarket systems aggravate the problem. Each of these emit huge amounts of greenhouse gases into the atmosphere.

Despite the obvious connection between the industrial food system and the climate crisis, and the obvious potential that agroecology and food sovereignty offer to turn the tide, these links are nowhere to be seen in any of the governmental climate negotiations. Instead, government officials seem to be betting on financial carbon markets and other corporate-driven ‘solutions’ that get us in deeper trouble. As Michel Pimbert explains, these false solutions include ‘Climate-smart Agriculture’ initiatives which merely conform to the dominant industrial food and farming system and are working against a truly transformative agroecology . REDD+, carbon markets and biofuel policies are additional examples of false solutions that work against agroecology and food sovereignty. In another article, GRAIN shows how industrial meat and dairy production is encouraging over consumption of meat with a disastrous impact on the climate and human health.

It doesn’t need to be this way. A radical shift towards food sovereignty would go a long way in solving the climate crisis: agroecological practices would massively build back organic matter (carbon) into the soils and largely eliminate the need for chemical fertilizers, and a focus on local markets and fresh produce would reduce the need for long distance transport, freezing and processing. Agrarian reforms aimed at supporting small scale food producers rather than promoting plantation farming would give back the land to those who produce food rather than those who produce commodities and help stop deforestation in the process.

Nurturing the soil, cooling the planet

The food–climate intersection is rooted in the earth. The expansion of unsustainable agricultural practices over the past century has led to the destruction of between 30-75% of the organic matter in soils on arable lands, and 50% of the organic matter on pastures and prairies. This massive loss of organic matter is responsible for a large part of the current CO2 excess in the earth’s atmosphere. But the good news is that the CO2 that we have sent into the atmosphere can be put back into the soil simply by restoring and supporting the practices that small farmers have been engaging in for generations. This has the potential to capture more than two thirds of the current excess CO2 in the atmosphere. [4]

KEEP READING ON GRAIN 

Contaminación y degradación del suelo causada por el hombre

Norberto Ovando | Publicado: 9 de julio 2017

La contaminación y la degradación de los suelos, generadas por las irresponsables prácticas humanas, resulta un problema de trascendental importancia debido a la escasez del recurso para cubrir los distintos usos para los que se precisa y a la falta de tecnologías para su correcta regeneración.

El suelo es un recurso esencial y una parte vital del entorno natural en el cual la mayoría del alimento mundial es producido. Del mismo modo, el suelo aporta el espacio vital para los seres humanos, así como servicios ambientales esenciales importantes para la regulación y el abastecimiento de agua, regulación del clima, conservación de la biodiversidad y servicios culturales.

El suelo es un sistema abierto, complejo, autoorganizativo, con una estructura definida y polifuncional. Se comporta como un filtro a través del cual se producen y se regulan los flujos de materia y energía. Como tal es susceptible de contaminarse, puede deteriorarse dejando por lo tanto de cumplir algunas de sus funciones.

LEER MÁS AQUÍ
LEER MÁS ARTÍCULOS EN ESPAÑOL AQUÍ

Is Our Clothing Toxic? It’s More Complicated Than We Think

Author: Jill Richardson | Published: July 13, 2017

Google “toxic fabrics” and a host of sites will come up, some from as far back as 1993. Generally they list a number of synthetic fabrics (acrylic, nylon, polyester) along with rayon (which is made from chemically processed wood pulp) and make the case that all are bad because they are made from scary chemicals. Obviously, natural fibers such as cotton, hemp, wool, and linen are the way to go. Those are made from plants and sheep, not coal and petroleum derivatives.

The truth is more complicated than this. Your clothing is never made solely out of just cotton or polyester. Every single fabric has some form of processing. It may be preshunk cotton, or superwash merino. It may be bleached. It’s almost always dyed. And nowadays clothing comes in all kinds of high-tech variations: UV protective, bug repellant, wrinkle-free, stain resistant, antimicrobial, and so on. Even pure cotton can be grown with pesticides.

These chemicals pose a myriad of concerns for the environment, both in the place of manufacture and due to chemicals released through washing. But what about the safety to the wearer?

The Basics: What Are Fabrics Made From?

If you look in your closet, you’ll likely find a number of different natural and synthetic fibers. Over 60 percent of global fiber consumption is comprised of petroleum based synthetic fibers, although some may be used for textiles other than clothing (like rugs or rope). Comparatively, cotton makes up nearly a quarter of textile consumption, with wool making up about 1 percent, and other natural fibers (hemp, linen, etc) accounting for 5 percent. The remaining 6.6 percent are wood-based cellulose fibers (e.g. rayon).

Natural fibers come from either plants or animals. Plants used for clothing include cotton, hemp and flax. Animal fibers are more diverse, even if some, such as yak, remain uncommon. However, sheep are not the only animals who can provide high-quality fiber: alpacas, goats (cashmere and mohair), rabbits (angora), yaks, camels, llamas, and even the wild alpaca relative, the vicuña, provide fiber used for clothing. Silk is also a natural fiber, made from the cocoons of the mulberry silkworm. Other animal products used in clothing are hides (leather), feathers (down) and fur.

While humans have used natural fibers for millennia, rayon, which is made from wood fibers with synthetic processing, was invented in 1894, and the first fully synthetic fiber, nylon, was invented in the 1930s. Other wood-based fibers produced with synthetic processing include modal and bamboo. Fully synthetic fibers, generally made from petroleum or coal products, are acrylic, polyester and spandex.

Toxicology research into clothing focuses less on the fibers themselves and more on the chemicals used in processing the fibers. Even a simple cotton T-shirt requires numerous chemicals to bring it to market. The question for consumers is not only how safe are the chemicals used, but what are you willing to sacrifice and how much are you willing to spend in order to get the chemicals out of your closet?

Chemicals WorthDyeingFor

Your clothes do not contain only cotton or rayon or polyester. They are also bleached and dyed. Dyeing also requires the use of a “mordant,” a chemical that helps the dye adhere to the clothing. While natural dyes can be used along with a mordant like alum or cream of tartar, unless your clothing says otherwise, you can be almost certain natural dyes were not used.

Three different dye chemicals (or groups of chemicals) are of most concern. Azo dyes can release chemicals called aromatic amines when you wear them, and they can be absorbed into your body. There are hundreds of different azo dyes, and a large number of them can release aromatic amines. Some of these aromatic amines are known to be toxic (or as scientists put it, they are of “toxicological concern”), and others have never been assessed for toxicity. The main concerns are that these chemicals can cause cancer, and they also may be allergens. A 2014 study found that 17 percent of clothing samples contained aromatic amines “of high toxicological concern,” including several that had them in higher levels than legally allowed in the European Union.

Second, quinoline is a chemical used in dying textiles that causes concern. According to another 2014 study, even though no human studies on their carcinogenicity are available, tests involving acute exposure of mice have demonstrated “quinoline and some of its methylated isomers to induce liver cancer.” That study found that quinoline was found in polyester clothing more than it was found in clothing made from other fibers. One study labeled quinoline a potential human carcinogen, and reiterated the correlation of quinoline with polyester.

KEEP READING ON ALTERNET

To Avoid Climate Catastrophe, We’ll Need to Remove Co2 from the Air. Here’s How.

Author: Mary Hoff | Published: July 19, 2017 

Klaus Lackner has a picture of the future in his mind, and it looks something like this: 100 million semi-trailer-size boxes, each filled with a beige fabric configured into what looks like shag carpet to maximize surface area. Each box draws in air as though it were breathing. As it does, the fabric absorbs carbon dioxide, which it later releases in concentrated form to be made into concrete or plastic or piped far underground, effectively cancelling its ability to contribute to climate change.

Though the technology is not yet operational, it’s “at the verge of moving out of the laboratory, so we can show how it works on a small scale,” says Lackner, director of the Center for Negative Carbon Emissions at Arizona State University. Once he has all the kinks worked out, he figures that, combined, the network of boxes could capture perhaps 100 million metric tons (110 million tons) of COper day at a cost of US$30 per ton — making a discernible dent in the climate-disrupting overabundance of CO2that has built up in the air since humans began burning fossil fuels in earnest 150 years ago.

Lackner is one of hundreds, if not thousands, of scientists around the world who are working on ways to remove CO2 from the atmosphere, capturing carbon from the atmosphere using plants, rocks or engineered chemical reactions and storing it in soil, products such as concrete and plastic, rocks, underground reservoirs or the deep blue sea.

“We can’t just decarbonize our economy, or we won’t meet our carbon goal.” – Noah Deich

Some of the strategies — known collectively as carbon dioxide removal or negative emissions technologies — are just twinkles in their envisioners’ eyes. Others — low-tech schemes like planting more forests or leaving crop residues in the field, or more high-tech “negative emissions” setups like the CO2-capturing biomass fuel plant that went online last spring in Decatur, Illinois — are already underway. Their common aim: To help us out of the climate change fix we’ve gotten ourselves into.

“We can’t just decarbonize our economy, or we won’t meet our carbon goal,” says Noah Deich, co-founder and executive director with the Center for Carbon Removal in Oakland, California. “We have to go beyond to clean up carbon from the atmosphere. … [And] we need to start urgently if we are to have real markets and real solutions available to us that are safe and cost effective by 2030.”

Many Approaches

Virtually all climate change experts agree that to avoid catastrophe we must first and foremost put everything we can into reducing CO2 emissions. But an increasing number are saying that’s not enough. If we are to limit atmospheric warming to a level below which irreversible changes become inevitable, they argue, we’ll need to actively remove CO2 from the air in fairly hefty quantities as well.

“It’s almost impossible that we would hit 2 °C, and even less so 1.5 [°C], without some sort of negative emissions technology,” says Pete Smith, chair in plant and soil science at the University of Aberdeen and one of the world’s leaders in climate change mitigation.

In fact, scientists from around the world who recently drew up a “road map” to a future that gives us good odds of keeping warming below the 2 ºC threshold lean heavily on reducing carbon emissions by completely phasing out fossil fuels — but also require that we actively remove CO2 from the atmosphere. Their scheme calls for sequestering 0.61 metric gigatons (a gigaton, abbreviated Gt, is a billion metric tons or 0.67 billion tons) of COper year by 2030, 5.51 by 2050, and 17.72 by 2100. Human-generated CO2 emissions were around 40 Gt in 2015, according to the National Oceanic and Atmospheric Administration.

“It’s almost impossible that we would hit 2 °C, and even less so 1.5, without some sort of negative emissions technology.” –Pete Smith

Reports periodically appear pointing out that one approach or another is not going to cut it: Trees can store carbon, but they compete with agriculture for land, soil can’t store enough, machines like the ones Lackner envisions take too much energy, we don’t have the engineering figured out for underground storage.

It’s likely true that no one solution is the fix, all have pros and cons, and many have bugs to work out before they’re ready for prime time. But in the right combination, and with some serious research and development, they could make a big difference. And, as an international team of climate scientists recently pointed out, the sooner the better, because the task of reducing greenhouse gases will only become larger and more daunting the longer we delay.

Smith suggests dividing the many approaches into two categories — relatively low-tech “no regrets” strategies that are ready to go, such as reforestation and improving agricultural practice, and advanced options that need substantial research and development to become viable. Then, he suggests, deploy the former and get working on the latter. He also advocates for minimizing the downsides and maximizing the benefits by carefully matching the right approach with the right location.

“There are probably good ways and bad ways of doing everything,” Smith says. “I think we need to find the good ways of doing these things.”

Deich, too, supports the simultaneous pursuit of multiple options. “We don’t want a technology, we want lots of complementary solutions in a broader portfolio that updates often as new information about the solutions emerges.”

With that in mind, here is a quick look at some of the main approaches being considered, including a ballpark projection based on current knowledge of CO2 storage potential distilled from a variety of sources — including preliminary results from a University of Michigan study expected to be released later this year — as well as summaries of advantages, disadvantages, maturity, uncertainties and thoughts about the circumstances under which each might best be applied.

Afforestation and Reforestation

Pay your entrance fee, drive up a winding road through Sequoia National Park in California, hike half a mile through the woods, and you’ll find yourself at the feet of General Sherman, the world’s largest tree. With some 52,500 cubic feet (1,487 cubic meters) of wood in its trunk, the behemoth has more than 1,400 metric tons (1,500 tons) of CO2 trapped in its trunk alone.

Though its size is clearly exceptional, the General gives an idea of trees’ potential to suck CO2 from the air and store it in wood, bark, leaf and root. In fact, the Intergovernmental Panel on Climate Change estimates that a single hectare (2.5 acres) of forest can take up somewhere between 1.5 and 30 metric tons (1.6 and 33 tons) of CO2 per year, depending on the kinds of trees, how old they are, the climate and so on.

Worldwide forests currently sequester on the order of 2 Gt CO2per year. Concerted efforts to plant trees in new places (afforest) and replant deforested acreage (reforest) could increase this by a gigaton or more, depending on species, growth patterns, economics, politics and other variables. Forest management practices emphasizing carbon storage and genetic modification of trees and other forest plants to improve their ability to take up and store carbon could push these numbers higher.

Another way to help enhance trees’ ability to store carbon is to make long-lasting products from them — wood-frame buildings, books and so on. Using carbon-rich wood for construction, for example, could extend trees’ storage capacity beyond forests’ borders, with wood storage and afforestation combining for a potential 1.3–14 Gt CO2 per year possible, according to The Climate Institute, an Australia-based research organization.

Carbon Farming

Most farming is intended to produce something that’s harvested from the land. Carbon farming is the opposite. It uses plants to trap CO2, then strategically uses practices such as reducing tilling, planting longer-rooted crops and incorporating organic materials into the soil to encourage the trapped carbon to move into — and stay in — the soil.

“Currently, many agricultural, horticultural, forestry and garden soils are a net carbon source. That is, these soils are losing more carbon than they are sequestering,” notes Christine Jones, founder of the Australia-based nonprofit Amazing Carbon. “The potential for reversing the net movement of CO2 to the atmosphere through improved plant and soil management is immense. Indeed, managing vegetative cover in ways that enhance the capacity of soil to sequester and store large volumes of atmospheric carbon in a stable form offers a practical and almost immediate solution to some of the most challenging issues currently facing humankind.”

Soil’s carbon-storing capacity could go even higher if research initiatives by the Advanced Research Projects Agency–Energy, a U.S. government agency that provides research support for innovative energy technologies, and others aimed at improving crops’ capacity to transfer carbon to the soil are successful. And, points out Eric Toensmeier, author of The Carbon Farming Solution, the capacity of farmland to store carbon can be dramatically increased by including trees in the equation as well.

“Generally it is practices that incorporate trees that have the most carbon [storage] — often two to 10 times more carbon per hectare, which is a pretty big deal,” Toensmeier says.

Other Vegetation 

Although forests and farmland have drawn the most attention, other kinds of vegetation — grasslands, coastal vegetation, peatlands — also take up and store CO2, and efforts to enhance their ability to do so could contribute to the carbon storage cause around the world.

Coastal plants, such as mangroves, seagrasses and vegetation inhabiting tidal salt marshes, excel at sequestering CO2 — significantly more per area than terrestrial forests, according to Meredith Muth, international program manager with the National Oceanic and Atmospheric Administration.

“These are incredibly carbon-rich ecosystems,” says Emily Pidgeon, Conservation International senior director of strategic marine initiatives. That’s because the oxygen-poor soil in which they grow inhibits release of CO2 back to the atmosphere, so rather than cycling back into the atmosphere, carbon simply builds up layer by layer over the centuries. With mangroves sequestering roughly 1,400 metric tons (1,500 tons) per hectare (2. 5 acres); salt marshes, 900 metric tons (1,000 tons); and seagrass, 400 metric tons (400 tons), restoring lost coastal vegetation and extending coastal habitats holds potential to sequester substantial carbon. And researchers are eyeing strategies such as reducing pollution and managing sediment disturbance to make these ecosystems absorb even more CO2.

And, Pidgeon adds, such vegetation provides a double climate benefit because it also helps protect coastlines from erosion as warming causes sea level to rise.

“It’s the perfect climate change ecosystem, especially in some of the more vulnerable places,” she says. “It provides storm protection, erosion control, maintains the local fishery. In terms of climate change, it’s immensely valuable, whether talking mitigation or adaptation.”

KEEP READING ON ENSIA

Soil Carbon 4 Per Mille

 Published: April 17, 2017 

Abstract

The ‘4 per mille Soils for Food Security and Climate’ was launched at the COP21 with an aspiration to increase global soil organic matter stocks by 4 per 1000 (or 0.4 %) per year as a compensation for the global emissions of greenhouse gases by anthropogenic sources. This paper surveyed the soil organic carbon (SOC) stock estimates and sequestration potentials from 20 regions in the world (New Zealand, Chile, South Africa, Australia, Tanzania, Indonesia, Kenya, Nigeria, India, China Taiwan, South Korea, China Mainland, United States of America, France, Canada, Belgium, England & Wales, Ireland, Scotland, and Russia). We asked whether the 4 per mille initiative is feasible for the region. The outcomes highlight region specific efforts and scopes for soil carbon sequestration. Reported soil C sequestration rates globally show that under best management practices, 4 per mille or even higher sequestration rates can be accomplished. High C sequestration rates (up to 10 per mille) can be achieved for soils with low initial SOC stock (topsoil less than 30 t C ha− 1), and at the first twenty years after implementation of best management practices. In addition, areas which have reached equilibrium will not be able to further increase their sequestration. We found that most studies on SOC sequestration only consider topsoil (up to 0.3 m depth), as it is considered to be most affected by management techniques. The 4 per mille number was based on a blanket calculation of the whole global soil profile C stock, however the potential to increase SOC is mostly on managed agricultural lands. If we consider 4 per mille in the top 1m of global agricultural soils, SOC sequestration is between 2-3 Gt C year− 1, which effectively offset 20–35% of global anthropogenic greenhouse gas emissions. As a strategy for climate change mitigation, soil carbon sequestration buys time over the next ten to twenty years while other effective sequestration and low carbon technologies become viable. The challenge for cropping farmers is to find disruptive technologies that will further improve soil condition and deliver increased soil carbon. Progress in 4 per mille requires collaboration and communication between scientists, farmers, policy makers, and marketeers.

KEEP READING ON SCIENCE DIRECT 

Chefs internacionales debaten en México sobre la gastronomía en defensa de la biodiversidad

 Publicado: 19 de julio 2017

Reconocidos chefs internacionales y expertos en biodiversidad se reunieron el martes enen el sur de la Ciudad de México, para discutir los retos que plantea la relación del ser humano con las demás formas de vida y el papel de la gastronomía en su preservación. Bajo el lema “Biodiversidad, medioambiente y sociedad” , unos 200 especialistas de diversos países, incluyendo a México, Argentina, Brasil y Venezuela, compartieron experiencias, visiones y testimonios desde un enfoque interdisciplinario. El encuentro fue una iniciativa del chef mexicano Enrique Olvera y el Basque Culinary Center (BBC). Participaron, entre otros, la investigadora argentina Soledad Barruti, conocida por el libro “Malcomidos”; el estadounidense Matthew Goldfarb, especialista en producción sostenible y preservación de semillas; y la italiana Cristina Franchini, experta en acción humanitaria de la Oficina del Alto Comisionado de Naciones Unidas para los Refugiados (Acnur).

LEER MÁS AQUÍ
LEER MÁS ARTÍCULOS EN ESPAÑOL AQUÍ

Study Calls for Rapid “Negative Emissions” As Scientist Warns “Shit’s Hitting the Fan”

Author: Andrea Germanos| Published: July 19, 2017 

The “shit is hitting is the fan,” said noted climate scientist James Hansen, countering “this narrative out there…that we have turned the corner on dealing with the climate problem.”

Hansen is lead author of a new study that warns that there “is no time to delay” on climate change efforts and argues that they must go beyond just slashing emissions of CO2—”the dominant control knob on global temperature”—to extracting CO2 from the air, or “negative emissions.”

The team of international researchers writes that “the world has overshot appropriate targets”—a conclusion that “is sufficiently grim to compel us to point out that pathways to rapid emission reductions are feasible.”

The goal, they write, should be getting atmospheric CO2 reduced to less than 350 parts per million (ppm), as that would lead to global average temperatures decreasing to about 1 degree Celsius of warming relative to pre-industrial levels later this century. The Paris climate accord, in contrast, has a goal of keeping global average temperature increase to under 2 degrees Celsius, and an aspiration 1.5 degrees of warming. But, they argue, the problem with those

targets is that they are far above the Holocene [the epoch that began after the last Ice Age] temperature range. If such temperature levels are allowed to long exist they will spur “slow” amplifying feed-backs, which have potential to run out of humanity’s control. The most threatening slow feedback likely is ice sheet melt and consequent significant sea level rise, as occurred in the Eemian [the prior interglacial period], but there are other risks in pushing the climate system far out of its Holocene range.

For a safer scenario that limits irreversible climate impacts, what needs to happen is a “rapid phase-down of fossil fuel emissions,” bringing the rate of emissions right away to 6 percent a year, alongside reforestation and agricultural practices that draw carbon from the atmosphere into the soil.

On the other hand, if CO2 emissions grow at a rate of 2 percent a year—that’s a slower rate than the 2.6 percent they grew each year from 2000 to 2015—it could result in a costly scenario. It could rack up a CO2 extraction bill of $535 trillion by 2100—an “extraordinary cost” that “suggest[s] that, rather than the world being able to buy its way out of climate change, continued high emissions would likely force humanity to live with climate change running out of control with all the consequences that would entail,” the researchers write.

Also, technological CO2 extraction methods have “large risks and uncertain feasibility,” they point out.

KEEP READING ON COMMON DREAMS

Organic Consumers Association Glyphosate Fact Sheet

[pdf-embedder url=”https://regenerationinternational.org/wp-content/uploads/2017/07/OCA-Glyphosate-Fact-SheetFINAL.pdf”]

 

DOWNLOAD THE FACTSHEET HERE

Productores de todo el mundo se reunirán por una agricultura sustentable en Rosario

 Publicado: 15 de julio 2017

“Kairós es el dios griego relacionado con la calidad del tiempo y nosotros entendemos que estamos en una etapa clave de la humanidad, donde están en jaque muchos de los recursos con los que contamos”, expuso Vigneau sobre el lema del Congreso y agregó: “hay que generar cambios paradigmáticos muy profundos para darle viabilidad a las generaciones futuras”.

El Presidente de AAPreSiD definió a su generación como los “nativos sustentables” que empezaron a producir cuando las ideas de la sustentabilidad “ya estaban vivas”, lo que les genera una mayor responsabilidad a la hora de llevar adelante el cambio.

La transición hacia el sistema de siembra directa -técnica de cultivo que evita el arado para no alterar el suelo-, por la que milita la entidad, mostró una gran aceptación en Argentina y el Cono Sur, pero aún falta expandirse por el resto del mundo.

LEER MÁS AQUÍ
LEER MÁS ARTÍCULOS EN ESPAÑOL AQUÍ

Meet a Solver: Michael Hands, Inga Foundation

Author: Alexander Dale and Francesca Eremeeva | Published: June 13, 2017 

You’ve probably heard of slash-and-burn agriculture and its impact on the world’s tropics. The Solver we’re profiling this week is working toward a more sustainable solution for tropical family farms.

Michael Hands and the Inga Foundation are providing an alternative to slash-and-burn that keeps each family’s land healthy, produces higher-value crops every year, and helps keep significant amounts of carbon stored in tropical soils in Latin America and Africa.

Michael’s team joined us by applying to our Carbon Contribution challenge last year. And now, we’ve got four new challenges waiting for your solutions. Find out how you or someone you know can apply to help solve our global challenges on Sustainable Urban CommunitiesBrain HealthWomen and Technology; or Youth, Skills, and the Workforce of the Future.

MICHAEL HANDS’S STORY 
Q: Tell us your story: How did you first become interested in the work you do?
I was dismayed by the devastating impact that centuries of slash-and-burn subsistence agriculture has had in the world’s tropics. I was in near-disbelief while a Researcher at the University of Cambridge when I found that science could not fully explain the underlying ecology of the process—nor could it indicate a way out of the problem.

Q: Did you have a turning point moment that inspired you to think differently about your work?
There was a growing weight of evidence that certain plant nutrients could be the key to understanding the loss of soil fertility that prevents farmers’ attempts to take more than one or two crops from a slash-and-burn site. Breakthroughs in the ecology of soil phosphorus in my laboratory in Cambridge, UK, cleared away confusion and contradiction in the literature and opened the way to a promising set of field trials. These upheld the original hypotheses and led to the alternative agricultural system, in place of slash/burn, that Inga Foundation is now promoting.

Q: Tell us about your background—professionally, personally, or as a team.
Until 1984, I worked as a Topographic Surveyor on improving projects in many developing countries. Since 1988, I’ve been a Tropical Ecologist specializing in the ecology of tropical rain forests and in the ecology of slash-and-burn agriculture. I am the Founder and Trustee of Inga Foundation and Director of its Land for Life Program in Central America. Our teams in Central America are led by local foresters and agronomists who have extension assistants trained by them on our demonstration farms.

SOLUTION TEAM: INGA FOUNDATION
What is the problem you’re trying to solve?
To roll out a revolutionary and highly successful rural livelihood based on the food security provided by the proven agroforestry system developed by the Cambridge projects. This is called Alley Cropping (Inga A-C) with nitrogen-fixing trees of the tropical genus Inga.

KEEP READING ON SOLVE MIT 
LEARN MORE ABOUT THE INGA FOUNDATION HERE