Carbon Farming: An Introduction

Author: Tobias Roberts | Published: July 7, 2017 

As we struggle to find ways to deal with the excess amount of carbon dioxide in our atmosphere, much attention has been given to high-tech solutions and cutting fossil fuel use. While these are good and worthy discussions to have, carbon farming offers an opportunity to revolutionize the agricultural sector to improve soil and store excess atmospheric carbon where it belongs: in the ground.

CAN WE STORE CARBON IN THE SOIL?

We hear all of the time about the dangers that come with excess amounts of carbon dioxide in our atmosphere. During the last century or so, our civilization has released enormous amounts of carbon dioxide into the air through the burning of fossil fuels, the deforestation of our forests, and the degradation of our soils.

Plants breathe carbon dioxide and exhale oxygen. That seems like a pretty good compliment to us humans who do just the opposite. As our human quest for domination of the planet has increased, however, we have thrown that balance into turmoil.

Plants can take carbon dioxide floating around in the atmosphere and turn it into plant biomass. As those plants eventually die, their organic material decomposes into fertile top soil which is filled with carbon. The carbon dioxide that was floating around in the atmosphere causing global warming and climate change, is thus placed back into the soil through the process of healthy soil growth.

The main problem with this apparently simple and reasonable solution is that our current, industrial agricultural methods do nothing to promote the storing of carbon in the soil. Instead of promoting the growth of diverse and abundant plant biomass, we clear cut forests (the ecosystem with the densest biomass) for pasture lands. Instead of growing cover crops to add biomass to the soil, we use glyphosate and other herbicides to kill off any and all plant growth that “threatens” our monoculture grain crops.

The excessive tillage of soils year after year actually takes carbon out of the soil and sends it into the atmosphere. Farming, then, instead of taking carbon out of the atmosphere and placing it into the soil is one of the major contributors to greenhouse gas emissions.
What is Carbon Sequestration and Carbon Farming?

Carbon Sequestration is a fancy scientific term that denotes the storage of carbon in a stable solid form. In other words, the opposite of carbon dioxide gas that is floating around our atmosphere in excessive quantities. Carbon sequestration occurs when plants have chemical reactions that turn the carbon dioxide gas into inorganic compounds such as calcium and magnesium.

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Here’s Why Thousands of People Are Calling on Zara and H&M to Drop Some of Their Suppliers

Author: Sara Spary | Published: July 5, 2017 

More than 128,000 people have signed a petition calling on H&M and Zara “and other fashion giants” to stop sourcing from producers linked to pollution, after a report claimed factories linked to the brands were damaging local waterways and emitting “noxious gases”.

The Changing Markets Foundation launched the petition last week after publishing a report that claimed to have found evidence of pollution surrounding major viscose fabric manufacturing sites in China, Indonesia, and India.

H&M was found to be buying from eight polluting factories and Zara was buying from four, the report said, though the foundation acknowledged that both businesses had been “among the most transparent” in dealing with the inquiries with regards to their suppliers.

Viscose is a manmade clothing material similar to silk in appearance, but cheaper. It is bought by major fashion brands and is made from wood pulp that is treated with chemicals. The report, published earlier this month, claimed that pollutants from viscose production had seeped into local waterways and air, killing aquatic life and making water undrinkable in some instances.

While the petition specifically targets H&M and Zara, the report also named Tesco, Asos, and M&S among businesses thought to be supplied by factories in those regions.

“Cheap production, which is driven by the fast fashion industry, combined with lax enforcement of environmental regulations in China, India, and Indonesia, is proving to be a toxic mix,” the report claimed.

The petition, so far signed by 129,134 people, states: “The clothes you sell have been directly linked to devastating air and water pollution at viscose factories in Asia. As customers across Europe, we demand that you immediately commit to a zero pollution policy and timeline, work with producers to transition to clean technologies, and stop purchasing from producers who fail to comply.”

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G19+1: cómo la separación de Estados Unidos de las políticas globales marcó la cumbre de líderes mundiales del G20

   Publicado: 9 de julio 2017

La reunión de líderes de las 20 economías más grandes del mundo, el G20, expuso la distancia que está tomando Estados Unidos y su nuevo gobierno con el resto de las naciones.

Las diferencias resultaron tan marcadas que para algunos esta cumbre se convirtió en el G19 + 1.

La reunión celebrada en Hamburgo, Alemania, fue la primera con Donald Trump como presidente de Estados Unidos, quien defendió la política de “Estados Unidos primero” en los asuntos más importantes.

El Acuerdo de París sobre cambio climático y la postura económica fueron dos temas que mostraron las diferencias de EE.UU. con el resto de las naciones.

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El hambre aumenta de nuevo en el mundo, advierte la FAO

   Publicado: 3 de julio 2017

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) dio a conocer que la cifra de personas que padecen hambre en el mundo ha aumentado desde 2015, revirtiendo los progresos alcanzados durante años.

Hoy en día, dijo, la FAO clasifica a 19 países en situación de crisis prolongada, que a menudo también sufren eventos meteorológicos extremos, como sequías e inundaciones, y ha advertido de un alto riesgo de hambruna en el noreste de Nigeria, Somalia, Sudán del Sur y Yemen, con 20 millones de personas gravemente afectadas.

Los medios de subsistencia de estas personas –en su mayoría población rural– han sido interrumpidos y “muchos de ellos no han encontrado otra opción que aumentar las estadísticas de migración de socorro”, destacó.

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Sustainable Agriculture Can Mitigate Climate Change and Involuntary Migration

Author: UN Food and Agriculture Organisation | July 6, 2017 

Climate change poses a major risk for rural people in developing countries, often leading to distress-driven migration, and bolstering sustainable agriculture is an essential part of an effective policy response, FAO Director-General José Graziano da Silva said today.

Citing figures showing that since 2008 one person has been displaced every second by climate and weather disasters – an average of 26 million a year – and suggesting the trend is likely to intensify in the immediate future as rural areas struggle to cope with warmer weather and more erratic rainfall, he said the “solution to this great challenge” lies in bolstering the economic activities that the vast majority of rural populations are already engaged in.

Graziano da Silva and William Lacy Swing, Director-General of the International Organization for Migration (IOM), spoke at a meeting during FAO’s Conference.

“Although less visible than extreme events like a hurricane, slow-onset climate change events tend to have a much greater impact over time,” Swing said, citing the drying up over 30 years of Lake Chad, now a food crisis hotspot. “Many migrants will come from rural areas, with a potentially major impact on agricultural production and food prices.”

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‘I Get Sick Every Time I Go to Work’: American Airlines Flight Attendant Claims Her ‘sexy’ New Uniform Is Making Her Ill

Author: Regina F. Graham | Published: July 5, 2017 

An American Airlines flight attendant claims that her ‘sexy’ uniform is causing her to have serious health problems.

Heather Poole, a 20-year crew member for the popular airliner, has been blogging in recent months about the adverse effects she claims she has experienced while sporting the company-issued suiting.

‘I get sick every time I go to work,’ she wrote. ‘Every time I go to work I feel terrible.

‘Since the uniform debuted on September 20, I’ve seen more doctors than I’ve ever seen in my life and I’ve learned things about toxic chemicals I never knew before.

‘Before the new uniform I didn’t know what ‘sensitizers’ were or what ‘synergy’ meant, and I sure as heck would have never dreamed I’d develop ‘MCS’ (multiple chemical sensitivity). Now I’m practically an expert on the subject.’

Poole suffers from hypothyroidism and says the uniform has also negatively affected her condition.

However, flight attendants began complaining about rashes with those uniforms too.

In addition to flight attendants having issues with the clothing, American Airlines pilots have also complained about health issues they believe are being caused by the chemicals in the uniforms.

More than 3,000 members of the Association of Professional Flight Attendants have also filed complaints about the new uniforms.

About 100 pilots said the new uniforms were giving them rashes, swollen eyes, and making them feel generally ill, reported Bloomberg News.

‘They have to be fit for duty,’ Dennis Tajer, an Allied Pilots Association spokesman, said. ‘If the uniform is making them not fit for duty, then something has to change.’

Tajer said a couple of pilots became so sick they couldn’t fly, and others only had symptoms when the uniforms were on.

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En India han plantado 66 millones de árboles en sólo 12 horas

   Publicado: 4 de julio 2017

Por desgracia el cambio climático y sus consecuencias siempre son actualidad, pero afortunadamente también lo son las iniciativas que buscan ayudar a solucionar el problema (o a que se agrave menos). En la India han demostrado que la unión hace la fuerza y también la reforestación, y han establecido un récord plantando más de 66 millones de árboles en sólo medio día.

Este récord tan verde se ha logrado en el estado de Madhya Pradesh, en un evento que ha promovido el propio gobierno del país y que ha congregado a más de 1.500.000 voluntarios. Lo llamaron “6 Crore Trees”, siendo crore una unidad en la numeración india equivalente a 10 millones, y forma parte del compromiso de la India con la Conferencia sobre el Cambio Climático de París.

Si hay sitio y hay gente, habrá árboles

Si bien se trata posiblemente de un nuevo récord Guinnes, lo cierto es que la India ya tiene en su palmarés otros eventos de plantaciones masivas similares con el fin de repoblar zonas. Esta vez han sido 66.300.000 árboles en tan sólo 12 horas (de 7:00 a 19:00 del pasado domingo 2 de julio), pero el año pasado ya se plantaron 49,3 millones de árboles en 24 horas (en el estado de Uttar Pradesh).

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Finding Common Ground on Carbon

Author: Chelsea Chandler | Published: June 9, 2017 

Even though global warming is a politically polarizing topic, it’s worth considering some areas of common ground—both figuratively and literally—when it comes to how we manage the carbon dioxide (CO2) that we’re releasing into the atmosphere. Natural carbon storage, for instance, is a win-win for Wisconsin’s citizens, our land, and the global climate, and the type of common sense solution we can all get behind.

To understand natural carbon storage, it’s important to recognize that carbon naturally cycles between different reservoirs on the planet: the atmosphere, oceans, biosphere, and geosphere. We can think of it like a budget: the carbon stored in one place generally offsets carbon naturally emitted in another place, creating a sort of carbon equilibrium. However, too much carbon moving into any one of these reservoirs—especially the atmosphere and oceans—can wreak havoc on this delicate balance.

Carbon overload happens when we have too much input from sources, and not enough capacity in sinks in which to store the carbon. Since the Industrial Revolution, scientists have measured more and more CO2 accumulating in the atmosphere through the burning of hydrocarbons long-stored as fossil fuels such as oil and coal. Meanwhile, by removing and degrading important ecosystems that act as carbon sinks, such as forests cleared for lumber and prairies converted to farmland or urban use, we diminish our capacity to remove carbon from the atmosphere.

Just as humans can manage the sources of COwe add to the atmosphere, we can also play a big role in managing carbon sinks that can take up and store CO2. Forests, for instance, are important biological sinks in which carbon is stored long-term in wood and soil. Sustainably managing forestlands and working to preserve large tracts of forests are two ways in which we can help to decrease levels of atmospheric carbon.

Prairies, where the majority of carbon storage is in the soil, were once massive biological carbon sinks. However, the USGS reports that since 1830, tallgrass prairie in Wisconsin has decreased over 99%, greatly diminishing our capacity for capturing carbon. In addition to preventing further agricultural or urban land conversion, landowners can help increase our natural carbon storage capacity by working to restore prairies, forests, and wetlands.

Farmers are active land stewards. It is in their best interest to sustain the soil because it in turn sustains them. More than many other professions, farmers are intimately linked to long-term changes in the weather. When someone makes a living off the land—and provides food and resources essential to others—long-term thinking is about sustainability in every sense of the word. Many farmers are already implementing common sense land management practices for storing more carbon, though there are many other opportunities. We’re only currently tapping about 10% of the soil carbon storage potential in U.S. cropland, and there’s a lot more we can do to maintain health of our environment, locally and globally.

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Status of the Worlds Soil Resources

Author: FAO and ITPS | Published: 2015 

1.1 | The World Soil Charter “Soils are fundamental to life on earth.”

We know more about soil than ever before, yet perhaps a smaller percentage of people than at any point in human history would understand the truth of this statement. The proportion of human labour devoted to working the soil has steadily decreased through the past century, and hence the experience of direct contact with the soil has lessened in most regions. Soil is very different in this regard from food, energy, water and air, to which each of us requires constant and secure access. Yet human society as a whole depends more than ever before on products from the soil as well as on the more intangible services it provides for maintenance of the biosphere.

Our goal in this report is to make clear these essential connections between human well-being and the soil, and to provide a benchmark against which our collective progress to conserve this essential resource can be measured.

The statement that begins this section is drawn from the opening sentence of the preamble of the revised World Soil Charter (FAO, 2015):

Soils are fundamental to life on Earth but human pressures on soil resources are reaching critical limits. Careful soil management is one essential element of sustainable agriculture and also provides a valuable lever for climate regulation and a pathway for safeguarding ecosystem services and biodiversity.

The World Soil Charter presents a series of nine principles that summarize our current understanding of the soil, the multi-faceted role it plays, and the threats to its ability to continue to serve these roles. As such, the nine principles form a succinct and comprehensive introduction to this report.

Principles from the World Soil Charter: Principle

1: Soils are a key enabling resource, central to the creation of a host of goods and services integral to ecosystems and human well-being. The maintenance or enhancement of global soil resources is essential if humanity’s overarching need for food, water, and energy security is to be met in accordance with the sovereign rights of each state over their natural resources. In particular, the projected increases in food, fibre, and fuel production required to achieve food and energy security will place increased pressure on the soil.

Principle 2: Soils result from complex actions and interactions of processes in time and space and hence are themselves diverse in form and properties and the level of ecosystems services they provide. Good soil governance requires that these differing soil capabilities be understood and that land use that respects the range of capabilities be encouraged with a view to eradicating poverty and achieving food security.

Principle 3: Soil management is sustainable if the supporting, provisioning, regulating, and cultural services provided by soil are maintained or enhanced without significantly impairing either the soil functions that enable those services or biodiversity. Status of the World’s Soil Resources | Main Report Global soil resources | 5 The balance between the supporting and provisioning services for plant production and the regulating services the soil provides for water quality and availability and for atmospheric greenhouse gas composition is a particular concern.

Principle 4: The implementation of soil management decisions is typically made locally and occurs within widely differing socio-economic contexts. The development of specific measures appropriate for adoption by local decision-makers often requires multi-level, interdisciplinary initiatives by many stakeholders. A strong commitment to including local and indigenous knowledge is critical.

Principle 5: The specific functions provided by a soil are governed, in large part, by the suite of chemical, biological, and physical properties present in that soil. Knowledge of the actual state of those properties, their role in soil functions, and the effect of change – both natural and human-induced – on them is essential to achieve sustainability.

Principle 6: Soils are a key reservoir of global biodiversity, which ranges from micro-organisms to flora and fauna. This biodiversity has a fundamental role in supporting soil functions and therefore ecosystem goods and services associated with soils. Therefore it is necessary to maintain soil biodiversity to safeguard these functions.

Principle 7: All soils – whether actively managed or not – provide ecosystem services relevant to global climate regulation and multi-scale water regulation. Land use conversion can reduce these global commongood services provided by soils. The impact of local or regional land-use conversions can be reliably evaluated only in the context of global evaluations of the contribution of soils to essential ecosystem services.

Principle 8: Soil degradation inherently reduces or eliminates soil functions and their ability to support ecosystem services essential for human well-being. Minimizing or eliminating significant soil degradation is essential to maintain the services provided by all soils and is substantially more cost-effective than rehabilitating soils after degradation has occurred.

Principle 9: Soils that have experienced degradation can, in some cases, have their core functions and their contributions to ecosystem services restored through the application of appropriate rehabilitation techniques. This increases the area available for the provision of services without necessitating land use conversion. These nine principles lead to guidelines for action by society (Box 1.1). The guidelines are introduced with a clear statement of our collective goal: ‘The overarching goal for all parties is to ensure that soils are managed sustainably and that degraded soils are rehabilitated or restored.’ This opening statement is followed by a series of specific guidelines for different segments of human society. Future updates of this report will document our success in implementation of these guidelines, and in achieving the goal set by the signatories of the World Soil Charter.

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Ratifican fortaleza en el Movimiento Agroecológico

 Por: Narciso Fernández Ramírez / Publicado: 29  junio 2017

Hace 20 años, en 1997, comenzó en Cuba lo que devendría luego en Movimiento Agroecológico Campesino a Campesino, impulsado desde el inicio por la Asociación Nacional de Agricultores Pequeños (ANAP) y que tuvo a Villa Clara como la provincia pionera de la experiencia.

Este jueves, con la celebración del evento provincial que sirve de antesala al VI Evento Internacional Agroecología, Agricultura Sostenible y Cooperativismo, a celebrarse del 19 al 24 de noviembre próximos, y la selección de las ocho ponencias que representarán al territorio, Villa Clara ratificó su fortaleza en este Movimiento, cuyo objetivo esencial pretende una mayor conciliación del hombre con la naturaleza y el consumo de productos sanos, libres de plaguicidas y contaminantes químicos.

Tras un proceso que comenzó en las 285 asociaciones de bases, transitó con la presentación de 235 ponencias a nivel de municipio, y llegó a la provincia con 32 trabajos, los seleccionados fueron: Genaro González Beltrán, fundador del Movimiento y productor de café en el territorio de Manicaragua; Luis Lugo Herrera y José Felipe González Aroche, ambos campesinos del municipio de Remedios; e Indira Ríos Luna, coordinadora en la Anap Provincial.

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