Scenes from a Regenerative Revolution

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Author: Rajiv Sicora 

Jim Knopik has been farming longer than anyone in the room. When it’s his turn to address our impromptu gathering, he glances around the dinner table, briefly making eye contact with a few of the twenty so or folks here—many of whom he’s inspired or mentored over the years—then he launches right into it.

“I live west of Fullerton, Nebraska. I have since I was a year old. When I was a year old there were 49 residences within two miles of that place. Now there’s four. So I guess I see what the importance of community is because it’s been lost.”

Jim apologizes and leans forward in his chair, resting on his elbows, overcome. It’s a long moment. Everyone firmly but silently communicates their support. And for our three-member Leap delegation, it really hits home that this is not going to be an ordinary listening session.

On a research trip to the Omaha area, we’re meeting with a group of Nebraskans who champion a small-scale, sustainable approach to farming known as “regenerative agriculture,” to hear about their hopes and challenges going up against the corporate status quo. Nobody here who knows Jim has heard him talk like this before.

“Anyway,” he abruptly continues, “there’s a lot of good things that come from community, and that for the last 20 years I’ve been trying to bring back to ours.”

Go Big or Leave Home: Rural Farm Communities Are Dropping Off the Map

North Star, the village closest to where Jim grew up, simply no longer exists. “This is what’s happened all across rural parts of Nebraska,” says Al Davis, a rancher and former senator in the state’s unicameral legislature. He fears that in many of these places, people are wondering if “it’s time to just say, ‘we’re going to have to figure out what towns to save and which ones are going to go away.’ And that is very hard for me to have to deal with.”

How did we get here? “My grandfather said the day the horses left and the tractor came was the day we replaced community with competition,” says Del Ficke, a leader in the local regenerative movement who’s hosting this discussion in his dining room. With the rise of Big Ag, you no longer had “neighbors working collectively to get the job done.” Instead, farmers got close to their corporate “captors” and increasingly decided to go it alone, to buy that bigger tractor, “never to talk to the neighbors again.” It’s a form of agriculture that was never capable of providing a good life, or sustaining good places to live in, we hear over the course of the meeting—and it’s brought us the near-extinction of small farms, along with the small-town economies that once surrounded and supported them.

This ravaging of rural communities is caused by some of the same forces that are driving climate change and economic inequality: huge monopolies that dominate our political system, hell-bent on extracting maximum profits while poisoning the earth, the people, and their communities.

“This dysfunction in agriculture, I believe, is not only a mining of the land and the water and the resources,” says Kerry Hoffschneider, a journalist who works with Del. “They have finally come to mine the heart and the soul, and the heart and the soul of the farm family.”

A Conventional Crisis: The Absurd Violence of Industrial Agriculture

As with so many other sectors, U.S. agriculture has seen a relentless march towards “vertical integration,” with large corporations gobbling up more and more of the production and distribution process for their products. Farmers are left to contend with concentrated power at every turn. Perhaps best-known are the agribusiness giants like Monsanto that sell them seeds, fertilizers and pesticides, and technology; but just as insidious are the handful of big processors, meatpackers, and retailers that buy their food (while ruthlessly holding down prices), pack it in bulk, and ship it everywhere.

We hear more about how this squeeze works from Ben Gotschall, a no-nonsense veteran of the local resistance to Keystone XL. Davey Road Ranch, his regenerative operation in Raymond, is “fairly small,” home to some 30 cows and a modest tank that can hold about 150 gallons of milk. “We’ve never had a milk truck out here,” Ben says. “I grew up on a dairy farm where we did that back in the ’90s, and pretty much had to decide whether we were going to go corporate or get out of it.”

KEEP READING ON THE LEAP

Taking Root: Our Work

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The Challenge: Tropical Deforestation

Tropical deforestation is a major contributor to climate change. This is because trees are made up of 50% carbon. When trees are cut down, that carbon is released into the atmosphere as carbon dioxide (CO2), the primary contributor to climate change. Through this process, deforestation releases more CO2 than the global contribution of all the world’s cars, planes and trains combined.

The root cause of deforestation is people clearing land to grow food or earn an income, usually in the poorest parts of the world. Local poverty drives local deforestation and local deforestation drives global climate change.

As a result, the solution to the problem is not as simple as planting new trees. Planting new trees without addressing people’s need to earn an income will not work. Unfortunately, because this is commonly overlooked, hundreds of millions of dollars are wasted on tree planting projects that rarely survive after the first year.

The Solution: Reforestation that Provides an Income

Taking Root works in partnership with farmers in some of the poorest parts of the world to reforest their own land in a way that provides them with an income.

This is done by providing them with:

  1. access to markets for the goods and services produced by their trees (e.g. carbon sequestration services)
  2. training on how to grow productive and healthy trees
  3. cash payments over time based on the growth of their trees.

Every participating farmer selects from several carefully crafted pre-approved planting designs based on the unique circumstances of their family and farm. Each design consists of a variety of native tree species that mitigate climate change, improve livelihoods and restores ecosystems. Each farm is mapped out to make sure that trees never displace agricultural production.

Taking Root guarantees that every farm reforested stays reforested. The exact location of each farm reforested is pinpointed using GPS technology and made visible on Google Maps where you can see which farmer planted how many trees. The work is independently third party certified by the Plan Vivo Standard. Taking Root then monitors the reforested farms annually to make sure that the trees are growing according to schedule. Using this information, payments to farmers are calculated and any tree mortality is replanted. The results of all the monitoring and payments to farmers made publicly available in Taking Root’s annual reports. Furthermore, social and environmental impact indicators are updated and made public every three months.

KEEP READING ON TAKING ROOT

There Could Be Tiny Bits of Plastic in Your Sea Salt

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Some environmentalists warn the plastic pollution threat now “rivals climate change.”

Author: Jessica Glenza, The Guardian | Published: September 12, 2017

Sea salt around the world has been contaminated by plastic pollution, adding to experts’ fears that microplastics are becoming ubiquitous in the environment and finding their way into the food chain via the salt in our diets.

Following recent revelations in the Guardian about levels of plastic contamination in tap water, new studies have shown that tiny particles have been found in sea salt in the UK, France and Spain, as well as China and now the U.S.

Researchers believe the majority of the contamination comes from microfibers and single-use plastics such as water bottles, items that comprise the majority of plastic waste. Up to 12.7m metric tons of plastic enters the world’s oceans every year, equivalent to dumping one garbage truck of plastic per minute into the world’s oceans, according to the United Nations.

“Not only are plastics pervasive in our society in terms of daily use, but they are pervasive in the environment,” said Sherri Mason, a professor at the State University of New York at Fredonia, who led the latest research into plastic contamination in salt. Plastics are “ubiquitous, in the air, water, the seafood we eat, the beer we drink, the salt we use—plastics are just everywhere”.

Mason collaborated with researchers at the University of Minnesota to examine microplastics in salt, beer and drinking water. Her research looked at 12 different kinds of salt (including 10 sea salts) bought from US grocery stores around the world. The Guardian received an exclusive look at the forthcoming study.

Mason found Americans could be ingesting upwards of 660 particles of plastic each year, if they follow health officials’ advice to eat 2.3 grammes of salt per day. However, most Americans could be ingesting far more, as health officials believe 90 percent of Americans eat too much salt.

The health impact of ingesting plastic is not known. Scientists have struggled to research the impact of plastic on the human body, because they cannot find a control group of humans who have not been exposed.

KEEP READING ON ALTERNET

2nd RI General Assembly Agenda September 22-24, 2017

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September 22 | Day 1

Time/Location

Agenda

Panelists

9:00AM-9:30AM
Casa Vía Orgánica

REGISTRATION

9:30AM-9:45AM

Plenary Tent

WELCOME

Ronnie Cummins (Organic Consumers Association/RI Steering Committee)      

9:45AM-11:45AM

Plenary Tent

STATE OF THE GLOBAL REGENERATION MOVEMENT: STRENGTHS, WEAKNESSES, AND NEXT STEPS

In this session we’ll hear from nine panelists followed by 30 minutes of discussion and questions.

Panelists: Andre Leu (RI Steering Committee/IFOAM Organics International), Daniela Howell (Savory Institute), Ercilia Sahores (RI Staff), Hans Herren (RI Steering Committee/Biovision Foundation), John Fagan (HRI Labs), Precious Phiri (RI Steering Committee/Earthwisdom Consulting), Ruchi Shroff (Navdanya), Ronnie Cummins (Organic Consumers Association/RI Steering Committee), Tom Newmark (the Carbon Underground).

Moderator: Ercilia Sahores (RI Team)

11:45AM-12:00PM
Casa Vía Orgánica

COFFEE BREAK

12:00PM-1:30PM

Plenary Tent     

INTRODUCTIONS

Each participant will be invited to share a one minute introduction.

Moderator: Mercedes Lopez Martinez (Asociación de Consumidores Orgánicos)

1:30PM-3:00PM

Casa Vía Orgánica

LUNCH          

Enjoy an organic mexican meal prepared onsite by local chefs using fresh local ingredients.

3:00PM – 3:30PM

Plenary Tent

DEFENDING ECOLOGICAL AGRICULTURE IN THE YUCATAN  

Presentation from MA OGM, a collective defending smallholder farmers, communities and the environment in the Yucatan, Mexico.

 

Alicia Poot Tucuch, Gustavo Huchín Cauich, Luis Arturo Carrillo Sánchez (Colectivo Ma OGM)

3:30PM-4:30PM

Plenary Tent

BREAKOUT GROUPS: STATE OF THE GLOBAL REGENERATION MOVEMENT: STRENGTHS, WEAKNESSES, NEXT STEPS

Participants will be divided into six breakout groups to discuss and identify strengths, weaknesses, and next steps for the global regeneration movement. How do we scale up regenerative agriculture? What resources, tools, or advancements could turn your most common weaknesses into strengths? What are the next steps in your region or area of work for advancing the regeneration movement?

Moderators: Andre Leu (RI Steering Committee/IFOAM Organics International) and Ronnie Cummins (Organic Consumers Association/RI Steering Committee)

 

 

4:30PM-5:30PM

Plenary Tent

REPORTS FROM BREAKOUT GROUPS

Hear reports about strengths, weaknesses and next steps from breakout groups.

Moderators: Andre Leu (RI Steering Committee/IFOAM Organics International) and Ronnie Cummins (Organic Consumers Association/RI Steering Committee)

5:30PM-7:00PM

Meet in Plenary Tent

FARM TOUR

Vía Orgánica staff will lead a walking tour of the Farm School and Ranch. Please bring good walking shoes, a hat and a bottle of water.

Rosana Alvarez Martinez (Vía Orgánica) and Azucena Cabrera Oviedo (Vía Orgánica)

6:30PM-7:00PM

Casa Vía Orgánica

REFRESHMENTS

Organic refreshments and cash bar (USD and Mexican pesos accepted) for local organic beer and wine.

7:00PM-8:00PM

Casa Vía Orgánica

DINNER

Enjoy an organic mexican meal prepared onsite by local chefs using fresh local ingredients.

8:30 PM

Casa Vía Orgánica

DRINKS, MUSIC, CAMPFIRE

For those who want to mingle later into the evening we will have a campfire and a few guitars on hand.

September 23 | Day 2

Time/Location

Agenda

Panelists

9:00AM-10:30AM

Plenary Tent

4/1000: A GLOBAL PLAN FOR EDUCATION, COALITION BUILDING, GRASSROOTS LOBBYING, FUNDING, TRAINING, SCALING UP

What is the Global 4/1000 Initiative and what has the 4/1000 Consortium asked RI to do?

(Stage 1) Spread the word, coalition building (reach out and create alliances with food, farm, climate, peace, justice, natural health, etc. movements). Get new NGOs, cities, counties, states, regions, and nations to formally to sign on.

(Stage 2) Identify best practices and trainers. Organize educational meetings and teach-ins in each region and country. Help groups access funding. Develop an Open-Source Regeneration Manual.     

Panelists: Ronnie Cummins (Organic Consumers Association/RI Steering Committee), Andre Leu (IFOAM Organics International/RI Steering Committee), Ercilia Sahores (RI Team), Precious Phiri (RI Steering Committee/Earthwisdom Consulting)

 

Moderator: Alexandra Groome (RI Team/Grow Ahead)

10:30-11:00

Casa Vía Orgánica

COFFEE BREAK

11:00-12:00

Meet in Plenary Tent

REGIONAL BREAKOUT GROUPS: HOW TO IMPLEMENT THE 4/1000 INITIATIVE

Participants will be divided into six groups, by region to discuss strategies and tactics for how to implement the 4/1000 Initiative (both stages).

Moderator: Alexandra Groome (RI Team/Grow Ahead)

 

Breakout Groups

Group 1: USA Midwest and South

Group 2: USA Northwest

Group 3: USA Northeast: Katherine Paul

Group 4: Latin America: Ercilia Sahores

Group 5: México: Mercedes Lopez Martinez

Group 6: International

12:00PM-1:00PM

Plenary Tent

REPORTS FROM BREAKOUT GROUPS       

Moderator: Alexandra Groome (RI Team/Grow Ahead)

 

1:00PM-2:30PM

Casa Vía Orgánica

LUNCH

Enjoy an organic mexican meal prepared onsite by local chefs using fresh local ingredients.

2:30 PM -4:30PM

Meet at Plenary Tent

FARM TOUR: REGENERATIVE PROJECTS

Participants will visit three regenerative projects at Vía Orgánica and hear from the founders. Projects include Granjas Regenerativas (Reginaldo Haslett-Marroquin and Daniel Ajpop), experimental compost area (David and Hui-Chun Su Johnson), and keyline plough (Gerardo Ruiz and Ronnie Cummins).

Organizer: Rachel Kastner (RI Team)

 

5:00 PM

Casa Vía Orgánica

BUSES LEAVE FOR DINNER IN SAN MIGUEL DE ALLENDE

We will be traveling to San Miguel de Allende Centro for the evening so bring a light jacket, money and your camera!

5:30 PM

Vía Orgánica Restaurant

DINNER AT VIA ORGANICA MERCADO RURAL IN SAN MIGUEL DE ALLENDE

At Vía Orgánica Store and Restaurant local chefs will set up an outdoor food market just for us. Meal tickets will be provided and there will be a cash bar. After eating dinner we will take a short walk to   San Miguel’s city centro to enjoy the town square, mariachi bands and desserts at Hotel Mansion Virreyes.

8:30PM

FREE TIME IN SAN MIGUEL DE ALLENDE

 

10:30 PM

Vía Orgánica Restaurant

SHUTTLES DEPART FOR RANCH FROM VIA ORGANICA RESTAURANT

September 24 |  Day 3

Time/Location

Agenda

Panelists

9:00AM-11:00AM

Plenary Tent

PANEL: REGENERATIVE STANDARDS AND CERTIFICATION

Strengths and Weaknesses of Practices, Standards, Testing, and Certification that already exist that may be categorized as potentially regenerative or “Transition to Regenerative” (organic, biodynamic, 100% grassfed, pastured, PGS or Community Controlled Certifications).   

Panelists: Andre Leu (IFOAM Organics International and RI Steering Committee), Carrie Balkcom (American Grassfed Association), Chris Kerston (Savory Institute), Elizabeth Candelario (Demeter), Reginaldo Haslett-Marroquin (Mainstreet Project), Tim LaSalle (Chico State University).

 

Moderator: Ronnie Cummins (Organic Consumers Association/RI Steering Committee)

11:00AM-11:30AM

Casa Vía Orgánica

COFFEE BREAK

11:30AM-1:30PM

Plenary Tent

REGENERATION GAME-CHANGERS

Hear from participants about game-changers for the regenerative agriculture movement, including: compost reactor and compost extracts; regenerative poultry and grain production; national and global marketplace campaigning; regenerating entire regions; large-scale landscape restoration; Care What You Wear.

 

 

Panelists: Compost Reactor and Compost Extracts (David Johnson and   Hui-Chun Su Johnson), Regenerative Poultry and Grain Production (Reginaldo Haslett- Marroquin); National and Global Marketplace Campaigning (Ronnie Cummins and Will Allen); Regenerating Entire Regions (Andre Leu and Ruchi Shroff); Care What Your Wear (Marci Zaroff and Rachel Kastner)

 

Moderator: Ercilia Sahores (RI Team)

1:30PM-3:00PM

Casa Vía Orgánica

LUNCH

Enjoy an organic mexican meal prepared onsite by local chefs using fresh local ingredients.

3:00PM-4:00PM

Plenary Tent

WHERE DO WE GO FROM HERE?

Panelists: RI Steering Committee           

4:00PM-5:30PM

Meet in Plenary Tent

BREAKOUT GROUPS

 

 

Format: Participants will be divided into breakout groups on key themes including:

Group 1: Communications and Social Media (Katherine Paul and Julie Wilson)

Group 2: Mapping and Documenting Best Practices and Practitioners though The Regeneration Hub and other platforms (Alexandra Groome)

Group 3: Farmer to Farmer (Precious Phiri/Andre Leu)

Group 4: Regeneration Campaigner Meetings (Ronnie Cummins)

Group 5: Developing Online Educational and Training Tools (Rachel Kastner)

 

Moderator: Rachel Kastner (RI Team)

5:30PM-6:30PM

Plenary Tent

REPORTS FROM BREAKOUT GROUPS

Moderator: Rachel Kastner (RI Team)

6:15PM – 6:30PM

CONCLUDING REMARKS

Ronnie Cummins (Organic Consumers Association/RI Steering Committee)      

6:30PM-7:00PM

Casa Vía Orgánica

REFRESHMENTS

Organic horderves and cash bar (USD and Mexican pesos accepted) for local organic beer and wine.

7:00PM-8:00PM

Casa Vía Orgánica

DINNER

Enjoy an organic mexican meal prepared onsite by local chefs using fresh local ingredients.

8:30PM

Casa Vía Orgánica

FIRST SHUTTLE DEPARTS FOR SAN MIGUEL DE ALLENDE

8:30PM

Casa Vía Orgánica

DRINKS, MUSIC, CAMPFIRE

Enjoy a relaxing evening around the campfire as we close the general assembly.          

10:30PM

Casa Vía Orgánica

SECOND SHUTTLE DEPARTS FOR SAN MIGUEL DE ALLENDE

 

 

4 per 1000 Initiative Wins Prestigious Award

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Published: September 13, 2017

The 13th Conference of the Parties (COP) on the fight against desertification is taking place in China from Sept. 6 to 16, 2017. In preparation for this event, the World Future Council identified, on a planetary scale, the most innovative policies and those best placed to stop soil degradation and desertification. As part of this, the jury selected the innovative French-initiated 4 per 1000 Initiative!

Launched on the international scene as part of the COP 21 Paris climate conference in December 2015, the 4 per 1000 Initiative invited all signatory partners of the common declaration to implement concrete actions for storing carbon in soils and promotes the type of practices to achieve it (agro-ecology, agroforestry, or conservation agriculture, for example).

By capturing CO2 in the air, via photosynthesis, plants absorb carbon. By decomposing, the plants will produce organic matter that will store the carbon in the soils, which constitutes the largest stock of carbon on the planet. This carbon sequestration in the earth allows to improve soil health, reinforce ecosystems and to increase agricultural production.

KEEP READING ON FRENCH FOOD IN THE US

Regenerating Dairy in Vermont

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Author: Kate Duesterberg | Published: September 12, 2017

My colleagues and I have been on the Vermont back roads for months, visiting all kinds of farms and talking with all varieties of farmers, from Franklin County mega-dairies to Orange County garlic growers. Since 80 percent of Vermont farming is industrial dairying, much of our work at Regeneration Vermont has been centered on documenting the ills from this confined dairy system — from water contamination to bankruptcy prices for producers to poor cow health and inadequate worker condition. It is a broken system and it needs to be replaced. That’s the bad news.
The good news is that it doesn’t have to be this way. And, better yet, as we learned along the back roads, Vermont is already well on its way toward establishing the regenerative organic solutions.

Take, for example, the Beidler Family Farm in Randolph, where we recently attended a NOFA field day. I had known about Regina and Brent Beidler since I worked at the University of Vermont with folks who were helping to pioneer the rotational grazing movement in Vermont. But this would be the first time I had visited their farm.

The Beidlers’ farm is a prime example of how much healthier and happier farmers and cows and the resources can be when the growers have a commitment to regenerative, organic methods. Here’s how Regina Beidler articulated their approach to farming in a recent interview with Foodtank: “The basis of the food system is the health of our nation’s farms. Organic farming, with its focus on building healthy soil, movement away from toxic chemical use, positive impacts on water and water quality, and close work with nature has the ability to bring positive change from small garden plots to larger farms.”

The day we were there was one of those perfect Vermont days — beautifully sunny and in the 70s. We had spectacular views all around from the lush pasture where we talked as we watched the healthy cows grazing. There were experts there from UVM and NOFA, but the real experts were the farmers — not only the Beidlers, but the other grass-based and/or organic dairy farmers who were there to learn what they could and share what they had gleaned from their own experiences.

KEEP READING ON VT DIGGER

Con bioprospección, productores ahorran en costos y producen sin agroquímicos

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  Publicado: 11 de septiembre 2017

En total el menú tecnológico les cuesta 350 dólares la hectárea (frente a los USD 500 que suele ser el costo de cualquier kit tecnológico que incluye agroquímicos), y ya están incluidas las semillas de los rubros citados. La organización que desarrolla este modelo se llama Sociedad de Estudios Rurales y Cultura Popular-(SER), cuyo responsable, el doctor Daniel Campos, detalla cómo se organizan.

“En la bioprospección, el punto estratégico es la producción de insumos biorreguladores orgánicos para garantizar el manejo ecológico eficiente, efectivo, eficaz y competitivo de las plagas y enfermedades y evitar pérdidas a los productores”, refiere el profesional.

 

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The Great Nutrient Collapse

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The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.

Author: Helene Bottemiller Evich | Published: September 13, 2017

Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biologist told Loladze and a half-dozen other graduate students that scientists had discovered something mysterious about zooplankton.

Zooplankton are microscopic animals that float in the world’s oceans and lakes, and for food they rely on algae, which are essentially tiny plants. Scientists found that they could make algae grow faster by shining more light onto them—increasing the food supply for the zooplankton, which should have flourished. But it didn’t work out that way. When the researchers shined more light on the algae, the algae grew faster, and the tiny animals had lots and lots to eat—but at a certain point they started struggling to survive. This was a paradox. More food should lead to more growth. How could more algae be a problem?

Loladze was technically in the math department, but he loved biology and couldn’t stop thinking about this. The biologists had an idea of what was going on: The increased light was making the algae grow faster, but they ended up containing fewer of the nutrients the zooplankton needed to thrive. By speeding up their growth, the researchers had essentially turned the algae into junk food. The zooplankton had plenty to eat, but their food was less nutritious, and so they were starving.

Loladze used his math training to help measure and explain the algae-zooplankton dynamic. He and his colleagues devised a model that captured the relationship between a food source and a grazer that depends on the food. They published that first paper in 2000. But Loladze was also captivated by a much larger question raised by the experiment: Just how far this problem might extend.

“What struck me is that its application is wider,” Loladze recalled in an interview. Could the same problem affect grass and cows? What about rice and people? “It was kind of a watershed moment for me when I started thinking about human nutrition,” he said.

In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same. And it could also be playing out in plants all over the planet. What might that mean for the plants that people eat?

What Loladze found is that scientists simply didn’t know. It was already well documented that CO2levels were rising in the atmosphere, but he was astonished at how little research had been done on how it affected the quality of the plants we eat. For the next 17 years, as he pursued his math career, Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world. “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze said. “We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”

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A Soil-to-Soil Vision for the Fashion Revolution

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Author: Fair World Project | Published: September 2017

[pdf-embedder url=”https://regenerationinternational.org/wp-content/uploads/2017/09/a-soil-to-soil-vision-for-the-fashion-revolution.pdf”]
 
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Fair Trade Is the Pathway to Regenerative Agriculture

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Author: Fair World Project | Published: September 2017 

[pdf-embedder url=”https://regenerationinternational.org/wp-content/uploads/2017/09/Fair-trade-is-pathway-to-regenerative-agriculture-1.pdf” title=”Fair-trade-is-pathway-to-regenerative-agriculture”]

 

DOWNLOAD THE PDF HERE