Importance of Working Landscapes to California’s Economy and Climate Change

Author: Stephanie Larson and Adam Livingston | Published: September 27, 2017

To accelerate California’s policy leadership in the face of global crises like water scarcity, climate change and uneven economic development between urban and rural areas, it is essential to recognize of the importance of the state’s natural capital, especially in relation to working landscapes and rural economies.

The California Economic Summit defines working landscapes to include farmland, ranches, forest, wetlands, mines, water bodies and other natural resource lands, both private and public. Carbon is the energy currency of most biological systems, including agricultural ecosystems. All agricultural production originates from the process of plant photosynthesis, which uses sunshine to combine carbon dioxide (CO2) from the air with water and minerals from the soil to produce plant material, both above and below ground.

Agriculture is the ONE sector that can transform from a net emitter of CO2 to a net sequestered of CO2.

There is no other human-managed realm with this potential. Common agricultural practices, including driving a tractor, tilling the soil, grazing, result in the return of CO2 to the air. However, all farming is “carbon farming” because all agricultural production depends upon plant photosynthesis to move carbon dioxide out of the atmosphere and into the plant, where it is transformed into agricultural products, whether food, flora, fuel or fiber.

Agriculture contributes only 9 percent of the carbon dioxide emissions in the US (EPA); and agricultural landscapes, particularly grassland/rangelands, have great potential to function as a sponge for carbon dioxide from our atmosphere. The maximum capacity of soil to store organic carbon is determined by soil type (percent clay); management practices implemented to maximize plant growth and minimize losses of organic carbon from soil can increase organic carbon storage in soil. Keeping working lands “working” can result in long-term carbon storage (decades to centuries or more) in soils.

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Soil Holds Potential to Slow Global Warming, Researchers Find

Published: October 5, 2017

If you want to do something about global warming, look under your feet. Managed well, soil’s ability to trap carbon dioxide is potentially much greater than previously estimated, according to Stanford researchers who claim the resource could “significantly” offset increasing global emissions. They call for a reversal of federal cutbacks to related research programs to learn more about this valuable resource.

The work, published in two overlapping studies Oct. 5 in Annual Review of Ecology, Evolution and Systematics and Global Change Biology, emphasizes the need for more research into how soil – if managed well – could mitigate a rapidly changing climate.

“Dirt is not exciting to most people,” said earth system science professor Rob Jackson, lead author of the Annual Review of Ecology, Evolution and Systematics article and coauthor of the Global Change Biology paper. “But it is a no-risk climate solution with big cobenefits. Fostering soil health protects food security and builds resilience to droughts, floods and urbanization.”

Humble, yet mighty

Organic matter in soil, such as decomposing plant and animal residues, stores more carbon than do plants and the atmosphere combined. Unfortunately, the carbon in soil has been widely lost or degraded through land use changes and unsustainable forest and agricultural practices, fires, nitrogen deposition and other human activities. The greatest near-term threat comes from thawing permafrost in Earth’s northern reaches, which could release massive amounts of carbon into the atmosphere.

Despite these risks, there is also great promise, according to Jackson and Jennifer Harden, a visiting scholar in Stanford’s School of Earth, Energy & Environmental Sciences and lead author of the Global Change Biology paper.

Improving how the land is managed could increase soil’s carbon storage enough to offset future carbon emissions from thawing permafrost, the researchers find. Among the possible approaches: reduced tillage, year-round livestock forage and compost application. Planting more perennial crops, instead of annuals, could store more carbon and to reduce erosion by allowing roots to reach deeper into the ground.

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Día internacional de la mujer indígena

 

  Publicado: 5 de septiembre 2017

Como cada 5 de septiembre, desde hace aproximadamente tres décadas, hoy conmemoramos  el día internacional de la mujer indígena.

Por esa razón, conversamos con Bernarda Pesoa, la primera mujer lideresa de la Comunidad Santa Rosa del Pueblo Qom, ubicada en la compañía Cerrito del distrito de Benjamín Aceval (departamento de Presidente Hayes). Bernarda es la actual Secretaria de Relaciones de Conamuri y forma parte del Colectivo de Mujeres del Gran Chaco Americano.

Antes de conocer las reflexiones de esta lideresa indígena de 36 años de edad, que a la vez es artesana, madre de tres varones y dos mujeres, y abuela de un nieto, hagamos un repaso por la historia de nuestro continente y veamos por qué razón en esta fecha recordamos a las mujeres indígenas.

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Getting Carbon-Negative with Education

Author: Living Soils Symposium | Published: October 1, 2017

Gabrielle Bastien is the Director of the Living Soils Symposium Montréal(unrelated, but equally as awesome organization) and Regeneration Canada. As she wrapped up her Master’s from Harvard Extension School, her sights set onto something big: reversing climate change and playing an integral role in that process.

She wasted no time. Spending four months interning at Whole Systems Design under the guidance of Ben Falk, she thrust herself into the thick of sustainable agriculture for her thesis without any prior experience growing foods. It was during that stint in Vermont that she realized that she could contribute more with a thesis in her home province of Québec with the farms surrounding Montréal.

Her findings were unexpected, and reassured small-scale permaculture farmers and farmers-to-be of the potential economic viability of their businesses. In true permaculture fashion, she found that systems design had the largest impact on a farm’s potential profitability. In fact, over 78% of permaculture farms in the region were economically viable, beating the 2006 nationwide average of 55% for farms in general. She didn’t stop contributing to her community there.

Gabrielle, with a group of other community members just as passionate about living soils, has been working tirelessly to launch the first annual Living Soils Symposium Montréal#LSSMTL has been designed to create a multidisciplinary interaction facilitating cross-pollination between different schools of thought, fields of study, and areas of work. Leaders from all walks of life will be there: food producers, researchers, agronomists, entrepreneurs, and policy makers.

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Farmers Can Be Profitable AND Sequester Carbon to Help Climate Change

The path to passing a nationwide Carbon Fee and Dividend requires building connections, sharing knowledge, and celebrating small wins along the way. Most of all, it requires listening. The recent achievements of our Columbia County, N.Y. chapter are a prime example of this strategy at work.

Author: Mary Dixon, Citizens’ Climate Lobby | Published: October 3, 2017

Small-scale farmers abound in rural Columbia County. In January, the area’s CCL chapter hosted an event to educate community members on the potential of carbon farming practices to offset the effects of climate change, bringing together scientists, growers and experts in land management. The gathering also caught the attention of political leaders, including U.S. Representative John Faso, who represents New York’s 19th Congressional District and sits on the House Agriculture Committee. He’s also a member of the bipartisan House Climate Solutions Caucus.

As a follow-up to this event, CCL representatives invited Rep. Faso to visit a farm in his district to learn more about carbon farming and hear from his constituents. Faso said yes, and the Congressman, along with the CCL chapter’s Agriculture Liaison Jan Storm, paid a visit to the nearby Stone House Farm.

Stone House Farm is a living model of the many benefits of regenerative agriculture. The farm’s key practices—including tillage reduction, cover crops, companion planting, crop rotation, planned grazing and keyline plowing—improve soil quality, making it more resilient to climate conditions like flooding and drought and less susceptible to erosion. These practices also increase soil’s organic matter. Soils with more organic matter require less fertilizer, which in turn means less runoff into waterways and greater profitability for farmers. Perhaps most important of all, managing farms this way actually draws carbon out of the atmosphere. If all cropland in the U.S. was farmed using regenerative practices, the GHG reduction would be equivalent to eliminating nearly 90 percent of our country’s cars.

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How A Soap Company is Helping Fix the Broken Food System

Author: Lisa Elaine Held | Published October 2017

If you ever took the time to read the fine print on a bottle of Dr. Bronner’s iconic 18-in-1 Hemp Peppermint Pure-Castile Soap, you probably barely noticed the one reference to what people put in—not on—their bodies.

“Balanced food for body-mind-soul-spirit is our medicine!”  founder Emmanuel Bronner wrote as part of the “all-one” vision that’s embedded in the company’s DNA.

But while food got a fleeting mention in Bronner’s original peace plan, the skin-care company is now investing a surprising amount of time and capital in projects that affect how people eat—from GMO labeling to promoting regenerative agriculture—putting themselves at the forefront of efforts to build a more sustainable food system.

“Dr. Bronner’s is an unquestioned leader in the organic food movement,” says Max Goldberg, an organic food expert and activist who’s the publisher and founder of Organic Insider and Living Maxwell. “The amount of financial and hands-on support that it provides to the industry is simply mind-blowing.”

From Suds to Sustenance

Mike Bronner is Emmanuel Bronner’s grandson and the current president of the company, alongside his brother, David Bronner, the CEO, and their mother, Trudy Bronner, CF0.

At the same time that Emmanuel Bronner started distributing his soap in San Francisco’s Pershing Square in the 1950s, Mike Bronner says, he was also selling a “mineral seasoning” he made by foraging herbs from the hills outside the city.

“My grandfather was very much about the industrialized cosmetics and chemical industry, and food is all part and parcel,” he says. “In the 1940s, when we was making this natural soap, he was laughed at, not just because the label was so out there, but because the mantra of the time was DuPont’s slogan, which was ‘Better living through chemistry.’ Whether it was plastics…or pesticides, he was like, “no, this is a chemical treadmill we’re on…and we’re not looking at the big picture. I think for him, cosmetics and food were just interrelated. “

Over the years, the company did sell other food products but shifted squarely back to focusing on soap in the late 90s. Then along came coconut oil.

While Dr. Bronner’s products had long been certified organic, they decided their bigger philosophy wouldn’t be totally realized until they could also guarantee workers were treated fairly and paid fair wages at every step along the supply chain.

“We wanted to go fair-trade,” Mike Bronner explains. “25 percent of that liquid soap is coconut oil, so we couldn’t become fair-trade unless we had fair-trade coconut oil. The problem was there was no fair-trade coconut oil.”

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Proyectos de inversión en tierras y territorios de pueblos indígena

 

Por: Luis Hallazi Méndez |  Publicado: 26 de septiembre 2017

Se han cumplido 10 años de la Declaración de las Naciones Unidas sobre los Pueblos Indígenas, el instrumento normativo internacional más avanzado respecto al reconocimiento de los derechos de los pueblos indígenas; que sin embargo aún no garantiza la obligatoriedad en su cumplimiento por parte de los Estados; siendo necesario para ello adoptar un Convenio internacional que pueda proteger de manera efectiva a las poblaciones indígenas.

Mientras eso suceda estos diez últimos años han sido también un espacio de vulneraciones sistemáticas a los derechos de las poblaciones indígenas en nuestro país; que van desde los constantes conflictos territoriales por imponer alguna actividad extractiva, productiva o de infraestructura en tierras de comunidades; pasando por reformas legales sin participación que nos han llevado a conflictos como el de Bagua y llegando a nuestros días con impactos considerables a la salud por exposición de metales en pobladores de comunidades indígenas, siendo el caso de Cuninico en la amazonia o Espinar en los andes.

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How Natural Textile Dyes May Protect Health and Promote Environmental Sustainability

Author: Dr. Joseph Mercola | Published: October 1, 2017

Most people never give a thought to how a piece of clothing was given its color. Unfortunately, if you don’t, you could unknowingly expose yourself to hazardous chemicals on a daily basis. Fabric dyes are also a significant environmental concern, contributing to pollution — oftentimes in poorer countries with lax regulations on toxic chemicals to begin with.

Rebecca Burgess, author of “Harvesting Color: How to Find Plants and Make Natural Dyes,” has 15 years’ worth of experience in this area and is the executive director of Fibershed — a word she coined — which is a resource for creating safe, organic textile dyes.

“I started this work when I was taught to train young children in how to use dyes when I was in college,” Burgess says. “It was a textile art summer program [and] I was in charge of direct instruction for [a group of] 9-year-olds. It was a summer job. It exposed me to the arts and crafts side of textile dyeing … I was helping them use these compounds to color t-shirts.

We had to wear gloves. I had to wear a mask. People had to wear aprons. We couldn’t let the powder get in the air. We were so careful once we opened these jars of powder to not get it in our lungs or on our skin. The ingredients list wasn’t very clear.

The molecular breakdown of what was in the material wasn’t clear, but the producers of the dyes were asking anyone who uses them to be very careful with inhalation and exposure, especially skin exposure … A light bulb went off. ‘Why am I having children use a material that they have to wear masks and gloves [to use]?’ While we’re making the dye, we’re suited up.

And then we take the T-shirt out of the bucket. We rinse it a little, and then we put the T-shirt on our bodies. Somehow it’s OK to wear the stuff on your skin, but it’s not OK to touch the powder? There was a chasm between what seems like solid logic in what we were willing to expose ourselves to and why we were doing what we were doing.”

Plant-Based Versus Synthetic Dyes  

At that time, 21 years ago, Burgess used the search engine of the time (Ask Jeeves) to inquire about alternative dyes and discovered you could use things like onion skins, cabbage and beets. Armed with onion skins, cabbages, beets and hand-harvested blackberries and dandelion leaves, Burgess set to work learning how to create natural dyes.

“I just started bringing food-based products into our textile program. The kids started cutting up vegetables and putting it in pots of water, heating it up and making tie-dye T-shirts, but with cabbage, collard, onion, beets, blackberries and dandelion. And then we can take that fluid, cool it down, and then pour it back out on the lawn. It was tea essentially.”

Over time, Burgess discovered industrial dyes contain a number of fossil carbon-based chemicals known to be endocrine disruptors. A master’s thesis circulating around the UC Davis campus at the time pointed out that it took 400 pounds of coal tar to make a single ounce of blue dye. Interestingly, the first synthetic dye actually came about by accident.

“William Perkins was looking for a cure for malaria and was using coal tar. He had an explosion in his lab in 1856. All this purple goo landed on the walls. He realized that could actually be [used as] a textile dye … All of the dyes, ever since then … are fossil-carbon derived and heavy metal combined. That, in itself, was how we started our industrial dye process.

Of course, things have evolved. There are processes that take the heavy metals out of the dyes. Those are called acid dyes. But at the end of the day, all of the dyes have endocrine disruptors … [Hormones are] messenger chemicals. If those are scrambled, you can create a lot of subsequent health issues, from cancer to autoimmune diseases, to learning disabilities.

Some people say there are multiple generation impacts … intergenerational DNA damage … The peer-reviewed science on endocrine disruption is very clear. We don’t know enough about how many parts per trillion, parts per billion or parts per million of these endocrine disruptors are in the textiles when we put them on our skin, because it’s just an unknown body of research.

Who’s going to pay for that? Not the industry. We have an unknown, but we know we have risks. We have enough science to know there are risks. That’s why I’m a proponent of using plant-based dyes.”

Can Dyed Clothing Really Affect Your Health?

Today, all cellulosic protein and synthetic fibers such as nylons and polyesters use synthetic azo dyes. Even organic cotton T-shirts will use synthetic dyes to obtain the colors pink, green and blue. According to Burgess, up to 70 percent of the global use of dyes right now are azo, which are among the most hazardous. They contain heavy metals and are very difficult to clean up.

It’s rare to find Global Organic Trade Standard (GOTS) certified items. GOTS, which also certifies dyes, is the gold standard certification of organic. It’s really the best, most robust certification you can get. While they allow some synthetic materials, including some dyes, they are very strictly regulated. Now, the fact that synthetic azo dyes are toxic in and of themselves is noncontroversial, but can they actually affect your health when worn on your body, especially after a piece of clothing has been washed a few times?

“That question is something I’ve been asking for over a decade,” Burgess says. “The science I have found is very dated. I found some research about children who supposedly died from cloth diapers stamped with an ink. The ink penetrated the kidney area of the infant. This science was done in the 1920s. After that, I couldn’t find any modern science that showed skin absorption had any toxic effects on the wearer from a synthetic dye …

The question is how big are the molecules of the dye? Can they get into the skin after washing the clothing? We’re washing off what we would call the unbonded molecular components of the dye. The stuff that is bonded to the clothing, does that pose a risk? Can it get into the skin if it’s molecularly bonded? These are all questions [that are still] on the table.”

In other words, no one is really examining this issue to assess the actual risks. Burgess, who is doing research for a future book on fabric dyes has been posing questions to reproductive health doctors at Mount Sinai and University of California San Francisco (UCSF) who focus much of their attention on chemical influences. According to these experts, chemicals such as those found in dyes do appear to affect pregnant mothers and fetuses in utero.

The impacts can be seen, and the chemicals are known to be in dyes, but questions still remain as to if and how they may enter the body if you wear a dyed garment. Burgess cites an interesting German study showing that even when all known sources of endocrine disrupting chemicals were eliminated, women still continued to excrete metabolites of endocrine disrupting chemicals. So, somehow, they were still being exposed to them. Could it be their clothing?

“In the paper, they say, ‘One of the exposures we haven’t looked at is textiles in clothing and what women are wearing. This is an area for further research.’ Who’s doing it? We would really like to know, because it’s an important thing,” Burgess says.

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