The Park City Council Considers Using Animals To Reach Their Netzero Goals

Author: Melissa Allison | Published: July 20, 2018

The Park City Council has some big goals to eliminate the city’s carbon footprint. Staff’s latest find includes putting cows and horses out to pasture.

Two years ago the Park City Council signed a proclamation to have a zero carbon impact by 2022 for city operations. City leaders instructed staff to look for new ways to go green. Since then, the city has increased its use of solar, collaborating with Rocky Mountain Power to build a solar farm. The city also added electric buses to its fleet.

At Thursday’s meeting Environmental Sustainability Manager Luke Cartin told council about a new idea – using animals to graze the city’s open space.

By using cows, horses and other animals to graze on the city’s open space, they’re allowing nature to step back in and as the animals churn the ground with their hooves, the natural order of things will return.

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Brazilian Food Forests Take Root in Australia, Helping Growers Save Water and Control Pests

Authors: Renee Cluff and Tom Major | Published: July 12, 2018

Move over biodynamic and organic farming — there is a new farming technique on the block, in which fruit and vegetable crops are grown in conjunction with trees.

Known as syntropic farming, it is a regenerative agricultural cropping method developed in Brazil that aims to mimic the way forest plants work symbiotically to grow in abundance.

Jane Hawes and her husband Neil are among about 20 syntropic growers in Australia.

They used to run a flower farm on their property at Tolga on Queensland’s Atherton Tablelands, but gave it away when their crops were wiped out by successive tropical cyclones Larry and Yasi.

“We had lost quite a few million dollars and I was just gutted and I just went ‘I gotta do something better than this’,” Ms Hawes said.

The horticulturalist stumbled on syntropic farming when she began researching to figure out what to do next.

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Coalition Grows at Regeneration Midwest Gathering

On June 28 and June 29, about 50 people representing Midwest farm and farming-related businesses, nonprofits, investors and economic development officials gathered in Northfield, Minnesota, to identify next steps toward formalizing the goals and launch of Regeneration Midwest (RM). RM is a 12-state regional coalition organized to serve as the foundation for transitioning five core sectors of the food and agriculture system from the current industrial model to a regenerative model.

RM came to life in late 2017, and has since been evolving as a platform for scaling up models that address the three pillars of regenerative agriculture: social, ecological and economic regeneration. The coalition originated from the poultry-centered regenerative agriculture design pioneered by the Northfield-based nonprofit, Main Street Project. Similar to other organizations throughout the country, Main Street has built a successful, workable and replicable model for re-designing the way poultry is raised. The system delivers a diversity of food products that can be produced and branded under a regenerative standard, with poultry at the center.

While highly successful as a stand-alone project, Main Street faces the same challenges as other organizations building similar models in other sectors: In order to focus on their core competencies and unleash their full potential on a regional scale, these projects need large-scale regional infrastructure support throughout the entire supply chain, which includes farmers, aggregators, marketers, distributors and processors.

RM will facilitate building and scaling up this regional infrastructure by focusing on five core strategically connected sectors of the food and agriculture industry. In this way, the coalition aims to address the common needs and challenges of individual organizations, so together they can scale faster and more efficiently.

Strategic Regenerative Opportunities

• Poultry: Starting with Main Street Project’s design, RM will facilitate the infrastructure needed for replication of this model throughout the Midwest.

• Grains: In partnership with the Midwest Grains Initiative and the Non-GMO Project, and in coordination with a large network of local operations, RM will aggregate existing standards that support agroforestry systems as a foundational blueprint for transitioning small-grain production for both human consumption and animal feed. The intention is to build supply chains to ensure a robust coordination and continuity of regenerative standards and the integration and stacking of related enterprise sectors to build larger-scale trading platforms.

• Pork, Beef: RM will join existing pastured-pork and grass-fed beef producers to coordinate and identify strategies aimed at improving production methods aligned with standards that support the regeneration of land, local economies and natural habitats for livestock species, in order to bring more valuable products to the marketplace.

• Strategically Selected Vegetables, Fruits: Vegetables represent a challenging sector for regenerative standards development, and application. Vegetable production requires intense use of outside inputs, especially if the farm doesn’t incorporate livestock for manure that can be transformed into fertilizer. Cover cropping, crop rotation, incorporation of perennial crops, alley-cropping vegetables and practices of this kind can help a farm regenerate its soil organic matter. RM will work to bring together regenerative standards that support regional scalable opportunities where separate livestock production and selected fruits and vegetable production can become more competitive as a result of their interdependence, and farmers can become their own region’s suppliers of natural inputs, thus regenerating larger landscapes.

Support Systems, Infrastructure

RM will focus first on mapping promising agriculture production models in the sectors outlined above. The core criteria for selection will be based on 1) a family of standards endorsed by the coalition; 2) the feasibility and impact of these models if they were to be scaled across the region; and 3) whether they were designed for the common good, meaning that they are ready to be made available to all farmers and institutions for adoption and deployment.

After these pieces are in place, RM will focus on missing systems infrastructure pieces that are critical to the combined deployment of promising models. So far, the following key areas of system-level programming have been identified as:

• Trade Infrastructure: A platform for large-scale trading of products will be central to the success of the 12-state coalition. RM’s role will consist of ensuring that the value-chain components are in place or that they are built by capable organizations, engaging these organizations and coordinating the process of building and scaling up a consolidated infrastructure so that participants in the 12-state region can access markets at all levels and use the trading platform to move more products from farms to tables. RM will not engage in direct marketing, sales, or handling of products. Blockchain technology, trading boards and standardization of productions and transactions for volume trading, are examples of strategic infrastructure options under development.

• Financing: Financing farms belongs at the local level, with local actors and local infrastructure. RM will help identify and support those organizations directly working at this level. Working with Iroquois Valley Farms (Evanston, Illinois) and Shared Capital Cooperative (St. Paul, Minnesota), RM will bring these financing tools to every organization in the 12-state region and facilitate their engagement. RM will also work to attract investors from around the country.

• Markets: In partnership with existing organizations, RM will support the creation of marketing campaigns to differentiate regenerative products in the marketplace through targeted regional and state campaigns.

• Education: In partnership with existing organizations, RM will support targeted regional and state campaigns aimed at educating industry leaders, investors, consumers and government officials at all levels.

• Supply Chain, Tracking Progress: The supply chain and flow of products from farms to markets is the foundation to successfully transitioning agriculture. Tracking the progress across the supply chain and ensuring that it improves continuously, that it is verified to meet regenerative standards and that there is integrity in the processes, is central to the operational goals of the RM coalition. RM will track progress on key indicators such as number of products available, number of farms engaged, acreage impacted and farmers’ overall financial performance. These indicators will ensure that we can monitor, measure, and continuously improve a successful transition to regenerative agricultural practices.

Building Executive Teams

Thanks to the strong support from Main Street Project, Regeneration International and Organic Consumers Association, RM has an organizing team and three core executives working daily to plan and execute the start-up phase of this initiative.

Based on regional conversations that took place during the 2018 MOSES Conference in La Crosse, Wisconsin, and local conversations in Minnesota, Nebraska, Iowa, Wisconsin, Kansas, Indiana and other states, we have produced a base directory of players across the 12-state region. Even though three people currently oversee the larger effort, members from each state are expected to join only if they are ready to work in cooperation, willing and partially resourced to carry on the process of building state-level coalitions and to work in alignment with the larger regional vision.

Farmers who want to join the system or nonprofits willing to engage in state-level organizing within the Midwest states can reach out to the organizers of Regeneration Midwest by emailing regenerationmidwest@gmail.com.

Reginaldo Haslett-Marroquin is chief strategy officer at Main Street Project, founding member of Regeneration International and director of Regeneration Midwest.

Reposted with permission from MOSES.

6 Ways We’re Letting Our Soil Die – and How We Can Save It

Author: Malcolm Smith | Published: July 18, 2018

Unless you’re an avid gardener, you probably don’t give much thought to soil. It’s that dark muddy stuff that dirties your shoes. But farmers are utterly reliant on it to grow most of our food crops and to raise livestock  on pasture it nurtures.

So we are all reliant on soil for our breakfast cereals, our milk, our beef…and much more. Are farmers treating soil with the respect it deserves, though? Here are six soil concerns – and some solutions.

Less matter

Organic matter is the lifeblood of a healthy soil. But a government survey this year found that just a third of farmers keep track of it.

Organic matter gets into soil through the decomposition of plants on the soil surface (the stems and leaves after a crop has been harvested), from living and dead soil organisms, or by adding compost or manure.

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To Feed the World Sustainably, Repair the Soil

A reconceived farming system can rapidly improve fertility without chemical fertilizers, and without sacrificing crop yields

Author: David R. Montgomery | Published: July 16, 2018

New technologies and genetically modified crops are usually invoked as the key to feeding the world’s growing population. But a widely overlooked opportunity lies in reversing the soil degradation that has already taken something like a third of global farmland out of production. Simple changes in conventional farming practices offer opportunities to advance humanity’s most neglected natural infrastructure project—returning health to the soil that grows our food.

It is critical we do so. In 2015, a U.N. Food and Agricultural Organization report concluded that ongoing soil degradation reduces global harvests by a third of a percent each year under conventional farming practices. In some parts of the U.S. I’ve visited, the rich black topsoil that settlers once plowed is gone, eroded away leaving farmers tilling anemic subsoil.

And while mechanization, agrochemicals, and the Green Revolution transformed agriculture and boosted crop yields in the 20th century, they also delivered another unexpected downside. The combination of highly disruptive mechanized tillage and heavy fertilizer use took a toll on soil organic matter and beneficial soil life even as it masked the effects of degraded fertility by pumping up crop yields. So far, America’s farms have lost about half their soil organic matter since colonial days.

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An Open Goal: Why Forests and Nature Need to Be at the Center of the Sustainable Development Agenda

Author: Alistair Monument and Hermine Kleymann | Published: July 9, 2018

In fewer than 900 days, the world will have halted deforestation, taken urgent action to halt the loss of biodiversity, and ensured that ecosystems are being conserved, restored and sustainably used.

That, at least, is part of what the governments of the 193 countries of the United Nations agreed to in 2015 with the adoption of the 2030 Agenda and the Sustainable Development Goals (SDGs). The above commitments are just a few of the targets due to be achieved by 2020 under SDG 15, ‘Life on Land.’

So how is it going? Not too well, unfortunately. Recently released figures show that, far from being halted, global tree cover loss actually increased by 51% in 2016; for tropical tree cover loss, 2017 was the second-worst year on record. And with wildlife abundance projected to decline by two-thirds between 1970 and 2020, dramatic changes will be needed to reverse the long-term trend.

This should set alarm bells ringing. Failure to meet these targets wouldn’t simply be a setback towards achieving SDG 15. It would also threaten our ability to meet the other SDGs – which are closely linked to targets set out for Life on Land – and undermine the very foundation of sustainable development.

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How This Soap Company Is Changing the World

Author: Ana-Christina Gaeta | Published: July 2018

Dr. Bronner’s Magic Soaps company (known as Dr. Bronner’s) is doing more than producing natural soaps. The company is also supporting the regenerative agriculture movement worldwide.

Dr. Bronner’s has been internationally recognized for using organic ingredients in their products, and for their commitment to social responsibility. But over the last 10 years, the company expanded its mission to include sourcing raw materials from certified Fair Trade and Organic (FTO) producers. Since 2006, Dr. Bronner’s has built five vertically integrated commercial FTO supply projects comprising of locally managed smallholder farms in Sri Lanka, Kenya, Samoa, and India, growing coconuts, palm oils and mint oils.

Finding the right location and farmer for each project was serendipitous, a sentiment that is now reflected in the name of each local company as well as the umbrella organization, Serendiworld, LLC.  The local projects include Serendipol in Sri Lanka, Serendipalm in Ghana, SerendiCoco Samoa in Samoa, SerendiKenya in Kenya and Serendimenthe in India. The Kenya and India projects have since been transferred to different partners, but they continue to collaborate with Dr. Bronner’s. Dr. Gero Leson, Vice President of Special Operations and Doctor of Environmental Science and Engineering, explains that the inspiration behind the names for each project came from “the Arab name for Sri Lanka, Serendip, which means jewel. But in English, serendipity signifies coming across something by good fortune, and not by plan, which is the theme of all of our projects because we found them by chance. We were always looking for partners who were competent, but the actual location of the projects always came to us by serendipity.”

Harvesting of peppermint leaves at organic and fair trade mint oil project in Uttar Pradesh, India. Photo courtesy of Dr. Bronner’s.

 

According to Leson, the company’s initial motivation to shift to organic raw materials in 2003 stemmed from concerns that farmers and farm workers were exposed to pesticides and other unsafe working conditions. By 2005 they realized that buying organic materials was not sufficient because it did not provide adequate transparency about the social conditions involved in farming and processing. The company felt it needed to be directly involved in the production process, Leson says, to impact the livelihoods of workers in their supply chain. It was also the only way to guarantee a reliable source of raw materials with high ecological and social standards. Leson says that with this initiative, “at the very least you knew where your raw materials came from.”

When the collaborations between Dr. Bronner’s and the local farmers first began, not only were FTO practices non-existent in these regions, but the use of pesticides was prevalent, labor conditions were poor, crop prices were low, and workers were paid unfair wages, says Leson. Dr. Bronner’s first introduced the benefits of FTO practice to these regional farmers. As Dr. Leson confirms, it has “taken twelve years to get here.” Since then, Dr. Bronner’s has developed close relationships with other FTO projects, such as Canaan Fair Trade, its supplier of FTO olive oil since 2006.

Harvesting and transportation of harvested oil palm fruit bunch. Photo courtesy of Rapunzel.

 

Dr. Bronner’s is leveraging the success of the Serendiworld projects to work towards strengthening other FTO markets. Leson says, “our concept is to help build projects and then step back. Several of our Serendi projects don’t only sell to Dr. Bronner’s, but also sell to companies like Rapunzel, Germany’s largest organic brand, and to GEPA, Germany’s largest fair trade brand. We want [the local companies] to have an impact, be able to scale, and naturally, have other customers.”

Serendiworld has been providing Rapunzel with palm oil to use in their chocolate spreads and Dr. Bronner’s is helping to create additional markets that support FTO farming techniques for more controversial products, such as palm oil. The company is practicing what is called, “dynamic agroforestry,” which grows palm oil without exacerbating deforestation. After 30 years of pineapple production in the Ivory Coast, a reforestation project applied this technique to reforest land that had been degraded using unsustainable techniques. This project planted crops such as cocoa, cashew nuts, palm oil, rubber, fruit, and timber trees together on the same 60-hectare plot of land. Within a few seasons, the health of the soil was completely restored. It is now expected to generate even higher yields compared to their previous strategy of monoculture planting.

Mixed agroforestry plot, 1-year-old, including oil palm, cocoa, bananas and others in Ghana. Photo courtesy of Dr. Bronners.

 

Agroecology and regenerative agriculture are increasingly important to Dr. Bronner’s for their valuable role in improving soil fertility and for addressing climate change through increasing agricultural resilience. According to Leson, droughts pose the most detrimental climatic threat to the Serendiworld projects. In Sri Lanka, significant droughts occur every three years, causing productivity to drop up to 50 percent, and in 2017, Kenya experienced a 50 percent loss in productivity due to drought conditions. “There have always been droughts. They are probably getting worse or less predictable. Do I know for sure? No. But is it worth taking protective measures? Yes. Absolutely. And that’s where regenerative agriculture comes in,” Leson says. He explains that re-establishing the quality of the soil can increase its capacity to retain moisture which makes crops more resilient to catastrophic events, such as extended periods of drought.

All of Dr. Bronner’s products rely on four main crops: coconut, palm, olive, and mint, accounting for 90 percent of the company’s use of raw materials. They use smaller quantities of numerous other ingredients, which they procure from other companies that also apply FTO practices including Lavandin farmers in France, tea tree farmers in South Africa, and sugar producers in South America. Leson affirms “We won’t just stop with our raw materials, we will continue looking at minor ingredients, and at ways to promote more regenerative agriculture and fair trade conditions on the ground.”

Serendiworld is currently exploring the potential of incorporating cacao into its existing coconut oil project in Samoa. When asked about how this came about, Leson explains that this “was just serendipity, as usual.” It happened that many of their palm oil growers in Ghana also grow cocoa on separate plots of land, but previously they were using free pesticides supplied by the government. The farmers approached Dr. Bronner’s and asked for their support in transitioning to FTO practices, which inspired the collaboration. At the same time, a customer expressed interest in diversifying its supply of organic cocoa beans to West Africa and “then it just expanded from there to a point where now Dr. Bronner’s is thinking, maybe we should make chocolate one of these days,” explains Leson, “since Samoa used to be a major source of cocoa, we then decided to extend the concept of dynamic agroforestry, with coconuts and cocoa as main crops, to that country.”

Leson recognizes that “what we [Dr. Bronner’s] do is almost crazy,” and understands “that for many companies of our size it is a little too much” of a challenge to replicate. However, he reassures that there are many things companies can do to be more socially responsible without procuring their own raw materials. He encourages other companies to learn more about their supply chains and to select suppliers that are ecologically and socially minded. “At the very least, look at where your raw materials come from and not just whether it’s fair trade and organic. Often, organic means nothing. Actually, engage with the supplier, see where you can support them, scrutinize them, and make sure that what they do is real. Also, cooperate with other socially conscious companies and pool your purchasing power to improve conditions on the ground. I believe that it’s something that more and more companies in the natural product sector can do and should do.”

This article is reposted with permission from Food Tank.

La agroecología tiene nombre de mujer

Publicado: 11 de julio 2018

Publicado por: Ecoticias

El 41 por ciento de los proyectos de agroecología están liderados por mujeres, según Ecologistas en Acción. Estos proyectos, realizados por la organización, vienen recogidos en el informe ‘Sistematización de experiencias productivas agroecológicas’ con el fin de analizar la situación de las necesidades comunes de los proyectos agroecológicos españoles y de generar una herramienta para poder articular futuras acciones de cooperación.

A partir de este informe, la organización ha extraído una fotografía de la situación de estos proyectos agroecológicos. Así, una gran mayoría provienen de proyectos que se incorporan por primera vez al medio rural. Solo un 30 por ciento de los analizados provienen de proyectos de agricultura y/o ganadería familiares.

Junto con ello, una gran parte de los participantes llevan con sus proyectos entre dos y cinco años. Ante esta situación, las autoras del informe manejan dos hipótesis: por un lado, es posible que muchos proyectos que empezaron hace más de diez años, ya no existan, y por otro, esas etapas son momentos de reflexión en los que muchos proyectos deciden si continúan o no y por esa razón han sido los más interesados en participar en el proceso. Los proyectos de estas características tardan una media de once años en asentarse.

LEER MÁS AQUÍ

Regeneration: Solving the Immigration and Climate Crises at the Same Time

Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis and the crisis of democracy.” — Dr. Vandana Shiva

Two of the most serious and intractable crises pressing down on us—in North America, Europe and worldwide—are the immigration crisis and climate change.

Most of the media coverage of these issues until now has focused on the bad news:

“Hottest Year Ever,” “CO2 Concentrations in the Atmosphere Rising,” “Trump Determined to Build a Wall,” “Thousands of Immigrant Children Separated from Their Parents and Locked Up,” “Another Boatload of African Refugees Sinks in the Mediterranean,” “Immigration Crisis Polarizes EU.”

Unfortunately, there’s been little or no discussion about the interconnected roots of these crises and, most importantly, the good news: that there are positive solutions at hand.

Almost nowhere will you find a news story or commentary that connects the dots, as Vandana Shiva puts it, between “the soil crisis, the food crisis, the health crisis, the climate crisis and the crisis of democracy.”

Yet, not only are these contemporary crises—forced migration, the climate crisis, and others—interconnected, but in fact there are shovel-ready, tried-and-tested solutions to these mega-problems right under our feet, at the end of our forks and knives, and ultimately in the way that we vote, not only at the ballot box, but with our consumer dollars.

[embedyt] https://www.youtube.com/watch?v=9bwkWv2Rllk[/embedyt]

Of course the long-term solution to the international crisis of forced migration—creating rural peace and prosperity in people’s home communities so they won’t want to leave their homes and families in the first place—will not solve the immediate emergency that millions of our neighbors to the South face.

The women, men and children currently fleeing violence and persecution in their home countries deserve humanitarian assistance and asylum as long as drug gangs, sectarian militias, and corrupt, authoritarian regimes threaten their very survival. Cruel and immoral treatment of so-called “illegal aliens” by the Trump Administration (and unfortunately the Obama, Bush and Clinton administrations before them), along with enforcement practices that criminalize refugees and deport undocumented workers, must be exposed, resisted and reversed.

The injustices of current immigration enforcement practices are especially hypocritical and cruel given that the primary drivers of the out-of-control crime, poverty and violence that plague Mexico, Central America, Africa and the Middle East are misguided and immoral U.S. and EU foreign policies, such as the so-called War on Drugs, Free Trade Agreements (NAFTA and the WTO), disastrous attempts at “regime change” in Iraq, Syria and Libya, and support for corrupt governments and corporations.

The global body politic, especially in the U.S. and Europe, needs to acknowledge that decades, indeed centuries, of imperial, racist, corporate greed and prejudice lie at the root of our current migration crisis.

On the other hand, the practical, long-term solution to the immigration crisis is not simply to “open borders” and grant asylum, in the U.S. or western Europe, to several hundred million persecuted and exploited people from the global South. The better solution is to reverse the foreign and domestic policies, especially trade, drug war, agricultural and land-use policies, that are driving people from their homelands in the first place. To do this, the global grassroots will have to work in cross-border solidarity to help people everywhere regenerate, not only their politics, but also their landscapes and agriculture in order to restore soil fertility, food quality and the livelihoods of small farmers. Beyond reducing the pressures driving forced migration, this regeneration process will allow us to draw down a critical mass of the excess atmospheric carbon into our soils—carbon that is heating up the planet, destabilizing the climate, and exacerbating poverty, soil degradation, crop failure, malnutrition and societal violence.

The recent election of Andres Manuel Lopez Obrador (AMLO) and the MORENA (Movement of National Regeneration) Party in Mexico provides positive proof that decades of misrule and drug violence can be turned around through grassroots organizing, protest and electoral insurgency. President-elect Obrador and the MORENA party, who will take power in December, have promised to deal head-on with the migrant crisis, poverty, the failed war on drugs, political corruption, food sovereignty and the climate crisis.

If MORENA can launch a Regeneration Revolution in Mexico, under extremely adverse conditions, then so can we in the U.S., Europe and other affluent nations.

What are the regenerative solutions we’re talking about? Let’s review some of the basic concepts of regenerative food, farming and land use.

If you’ve never heard about the amazing potential of regenerative food, farming and land use (i.e. regenerative organic farming and grazing, reforestation and landscape restoration) to improve the quality of our food, our health and our environment, while simultaneously drawing down enough carbon from the atmosphere through enhanced photosynthesis to reverse global warming (when carried out in conjunction with the transition to 100-percent renewable energy) you’re not alone. One of the best-kept secrets in the world today is that the fundamental solution to global warming and climate change (as well as rural poverty, forced migration, nutrient-deficient food, deteriorating public health and civil strife) lies in rejecting degenerative agriculture, forestry and land- management practices and instead embracing regenerative alternatives. We need to jump-start a global process of re-carbonizing and restoring our soil and forests through qualitatively enhanced photosynthesis and regenerative organic practices, getting trees and perennial plants back into all of our landscapes, and drastically changing our food production, animal husbandry and consumption practices.

By bringing our soils, plants, forests, waters, biodiversity, animals (and humans) back to full life and vigor, we can regenerate over the next 25 years not only climate stability, but also public health. Additionally, a Regeneration Revolution will revitalize our rural and urban economies; alleviate poverty (most of the world’s poor live in rural areas); reduce forced migration, hunger and malnutrition; and rekindle a common sense of hope and solidarity in the global body politic.

Regenerative food, farming and land use (combined with the transition to 100-percent renewable energy), gives us our best and last chance to not only survive global warming and re-stabilize the climate, but to thrive—with healthier food, fiber, animals, people and local economies as our reward. By bringing together a critical mass of the world’s 750 million rural farmers, farmworkers, ranchers, herders and fishing communities with several billion of the world’s urban consumers—workers, students, policymakers, business leaders and investors—we can safeguard our common home and our common future, and resolve the interrelated crises of forced migration and climate destabilization.

Elsewhere we have provided a more detailed description of regenerative food, farming and land use.

Please review the materials on our website if the world-changing concepts of regeneration and carbon drawdown are new to you.

But for now, here are three basic steps we need to take if we are serious about solving the immigration and climate crises.

Step one: regenerate global solidarity

We need to support national and international politicians and policies that promote rural prosperity and peace, so people are not forced to migrate.

We need policies and subsidies that keep the world’s 3 billion small- and medium-sized farmers and rural villagers on the land. These farmers need to receive an equitable wage or Fair Trade price for their products in exchange for producing healthy, organic and regenerative food and fiber in an environmentally and climate-friendly manner.

We need to educate consumers and reward farmers, ranchers and rural communities for producing healthy food, building up soil health, sequestering carbon from the atmosphere and restoring our forests and wetlands. Unfortunately, what we have today are domestic policies and international trade agreements that subsidize giant polluting factory farms, multinational corporations, unhealthy processed food, GMOs and agro-industrial exports—policies that have driven millions of desperate rural families into forced migration or have left them little choice but to join drug cartels or sectarian militia groups like ISIS or the Taliban.

We need to focus on food sovereignty and self-sufficiency instead of corporate globalization and GMO, chemical-intensive agriculture—both at home and abroad.

Step two: regenerate food, farming and land use

We must move to reverse, not just mitigate, global warming by adopting organic and regenerative food, farming and land use practices. Cook organic, not the planet.

Climate scientists repeatedly have warned us that we must stop burning fossil fuels and destroying our environment and soils—thereby supersaturating our atmosphere and oceans with greenhouse gas emissions—or else we are doomed.

If we are going to avert catastrophic global warming, we must change our energy, agricultural, land use and consumption practices so as to drawdown as much carbon as possible from our overheated atmosphere and transfer this excess load of carbon, through enhanced photosynthesis, into the living soils of our croplands, pasturelands, forests and landscapes, where it will improve food quality, environmental health and rural livelihoods.

The only way we can possibly carry out this Great Drawdown quickly enough to avert runaway global warming is to help the world’s 3 billion farmers and rural villagers stay on the land and farm regeneratively—especially in the world’s warm, sub-tropical and tropical areas, where billions of acres of soils and forests can absorb and sequester the most carbon, and where poverty and desperation are the worst.

In other words, through our political activity and our food choices as consumers, we must help the world’s farmers and rural villagers become self-sufficient peacemakers and regenerators, instead of forcing them to choose between becoming growers, smugglers or soldiers for the drug cartels, or risking their lives and their liberty as forced migrants, undocumented workers and refugees.

We must help create the conditions for peace and rural prosperity in the impoverished conflict zones in the Global South or we will never solve the immigration or the climate crisis. With the regeneration of rural communities and landscapes, and a move away from counter-productive drug laws and foreign policy support for corrupt and criminal governments and corporations, we will see not only a massive reduction in the number of forced migrants across the world, but a surge of reverse migration, with millions and millions of forced refugees voluntarily returning back home to their rural communities and families.

Step three: regenerate politics

As members of global civil society we must plant peace, not poverty and war. End the drug wars. Legalize marijuana and all drugs. Treat drug addiction as a medical problem, rather than a criminal offense. Stop the war on nature waged by out-of-control transnational corporations. Stop supporting corrupt governments and corporations. Get political. Throw corrupt politicians out of office with a ballot box revolution. Use your consumer dollars to promote positive change. Stop subsidizing industrial agriculture, factory farms and GMOs. Rebuild soils, restore forests, watersheds, biodiversity and perennial eco-systems along with regenerating your own and society’s personal health.

Together, North and South, we can draw down enough carbon from the atmosphere to reverse global warming, re-stabilize the climate, create rural prosperity and end forced migration. Join the growing global Regeneration Revolution. Sign up for our Regeneration International and Organic Consumers Association newsletters and action alerts today.

Ronnie Cummins is international director of the Organic Consumers Association and a member of the Regeneration International steering committee.

Los peces también migran por el clima

Publicado: 11 de julio 2018

Autor: Carlos Laorden

Publicado por: El País

El cambio climático seguirá desplazando los bancos marinos de lugares como Kiribati o Ecuador, alterando algas y corales y comprometiendo la seguridad alimentaria de millones de personas.

Las consecuencias del cambio climático para la agricultura y quienes viven de ella son bien conocidas. Lluvias más erráticas e impredecibles, inundaciones, sequías, tormentas y huracanes son fenómenos a los que los agricultores y ganaderos del mundo se van acostumbrando a duras penas. De hecho, según la FAO (agencia de la ONU para la alimentación y la agricultura) la alteración de los patrones del clima por el calentamiento global es junto a los conflictos— el principal motivo del repunte del hambre del mundo. Pero su impacto sobre la alimentación y la forma de vida de millones de personas se extiende también a ríos, lagos y mares, según un exhaustivo estudiopresentado por la organización este martes.