Al rescate de espacios verdes

Publicado: 22 de agosto 2018

Autora: Sandra Torres Guzmán

Publicado por: Primera Hora

Voluntarios convierten solar baldío en huerto urbano.

Ellos vieron belleza donde otros solo observaban ruinas y escombros. Y casi por combustión espontánea, tomaron la tierra cual ejército en plena misión.

Así fue que un batallón de artistas, estudiantes, ciudadanos y profesionales, dieron nueva vida a un solar baldío ubicado entre la calle Comercio y el callejón Trujillo en Ponce, al transformarlo en huerto urbano.

Allí sembraron calabaza, berenjena, batata, yuca, habichuelas, papaya, pimientos, en un policultivo circular. Esto, para que las plantas se enriquezcan unas a otras al igual que ocurre en un bosque.

Pero el huerto no solo es un proyecto agrícola, sino que se ha convertido en un espacio cultural al desarrollarse una serie de actividades que integran música, arte, terapias naturales e interesantes tertulias y talleres.

“Esto no es solo un proyecto agrícola, sino que tiene que ser un proyecto multisectorial donde también viva la cultura. Esto atrae a la comunidad, porque la gente se siente identificada con la música y crea un espacio para que todos puedan trabajar en armonía”, destacó Vashti Tamar González Vázquez, estudiante de Terapéutica Atlética de la Universidad de Puerto Rico en Ponce.

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El paso de la agroindustria a la agricultura regenerativa

Publicado: 20 de agosto 2018

Publicado por: La Capital

Hay productores como Mario Gallo que están haciendo los primeros pasos en el Pastoreo Racional Voisin, método que respeta el ambiente.

En medio del debate mundial respecto de la real conveniencia y beneficios de usar semillas transgénicas asociadas a un paquete tecnológico que insume millones de litros de agroquímicos, con devastadoras consecuencias sobre el ambiente y la salud de las personas, y mientras el arco político nacional con los ministerios de Agroindustria, Salud, Ambiente y Ciencia y Tecnología a la cabeza, desconoce estudios científicos internacionales y advertencias de la Organización Mundial de la Salud sobre toxicidad de esos venenos, hay productores que apuestan al cambio de paradigma.

Ese es el caso de Mario Gallo, un joven productor agropecuario de María Juana que tiene sus tierras en la zona rural de Garibaldi, al sur del departamento Castellanos, que hace sus primeros pasos en la agricultura regenerativa, básicamente en lo que se conoce como Pastoreo Racional Voisin. Se trata de un método creado en la década del 50 por el francés André Voisin que se caracteriza por ser respetuosa con el ambiente: regenerando suelos, sin insumos ni venenos y demostradamente más rentable que el método de producción agroindustrial.

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André Leu on Monsanto/Bayer Trial: Glyphosate Safety in Question

The recent verdict awarding Dewayne Johnson $289 million, because a jury determined that glyphosate, the active ingredient in Roundup, caused his non-Hodgkin lymphoma cancer, will open the floodgates for thousands of more people suing the manufacturer, Monsanto/Bayer.

Despite this, the manufacturer continues to state that its studies and the reviews by regulators show that glyphosate does not cause cancer. The manufacturer and regulators, like the U.S. EPA, will not produce these safety studies, to be reviewed by independent scientists and other stakeholders, as they are considered commercial in confidence.

The World Health Organization’s International Agency for Research on Cancer (IARC) gave glyphosate the second-highest classification for cancer: 2A, a probable human carcinogen, in 2015. This means that cancer has been found in test animals, with limited evidence in humans. The evidence in humans was a strong association with non-Hodgkin lymphoma.

The first issue here is if they have the evidence that glyphosate does not cause cancer, why don’t they publicly release it, rather than hiding it?

The other major issue of concern is that the current best practice testing guidelines for pesticides miss the majority of cancers.

The testing guidelines for the Organisation for Economic Co-operation and Development(OECD) are regarded as best practice for testing animals for diseases caused by chemicals such as pesticides and are similar to most good practice testing guidelines.

Guideline 451 of the OECD is used for the experimental design of testing chemicals, such as pesticides, for cancers. It requires that: “Each dose group and concurrent control group should therefore contain at least 50 animals of each sex.” This is a group of 100 animals, with an equal amount of males and females. The guidelines also state: “At least three dose levels and a concurrent control should be used.”

This means that there must be one group of 100 animals, usually rats, that are the control and are not dosed with the chemical. There will be three other groups of 100 rats in each group given a dosage of the chemical from highest, middle, to lowest. The number of cancers in each of the dosed groups is compared with the number of cancers in the control group of rats. If the number of cancers is the same between the treated group and the control, then it is considered that the cancers were not caused by the chemical, but by some other means, as the control has not been exposed to the chemical. This is then used to say that a chemical or pesticide does not cause cancer.

There are serious flaws in this method. One of the dosed groups of animals with just one extra cancer than the control results in 1 animal in 100 with cancer. This is the lowest theoretical rate of detection, and it means that cancer would only be detected if the pesticide caused more than 1,000 people per 100,000 people to get cancer. It would miss lower rates of cancer, which are the actual rates of cancers.

The rates of diseases are categorized by the number of people with the disease per 100,000 people. According to the Centers for Disease Control and Prevention (CDC), in the United States, the rates of common cancers such as lung cancer are 57.5 people per 100,000; colon and rectum cancer 38 per 100,000; non-Hodgkin lymphoma 18.4 per 100,000; leukemias 13.2 per 100,000; pancreatic cancer 12.8 per 100,000; and liver and intrahepatic bile duct cancers 8.3 per 100,000.

For sex-dependent cancers such as breast, ovarian, endometrial, prostate and testicular cancers, the lowest theoretical level of detection is 1 animal in 50 because there are 50 animals of each sex. This means that these cancers would only be detected if they cause more than 2,000 cases of cancer per 100,000 people.

Consequently, despite no evidence of cancer being found in the dosed groups, the study would miss a chemical that could be causing the current epidemic of cancers of sexual tissues. According to the CDC, in 2015 the rate of breast cancer was 124.8 women per 100,000; prostate cancer was 99.1 men per 100,000; ovarian cancer was 11 per 100,000; cancer of the cervix 7.6 per 100,000; and testicular cancer 5.6 per 100,000.

There is no statistically valid way to determine that a dosed group of 100 animals, that shows no sign of cancer, can determine that the chemical in question cannot cause cancer at rates below 1,000 people per 100,000. All of the current cancers found in our communities will be missed.

The only way this could be done statistically would be to have greater amounts of test animals.

The fact is that studies using OECD or similar guidelines, that do not find cancer, cannot accurately say that a chemical does not cause cancer, as they would miss all known cancers.

The Glyphosate Debate

The WHO decision and the Dewayne Johnson verdict agreed that glyphosate is linked to non-Hodgkin lymphoma. The manufacturer states that it does cause this or any other cancer.

The published studies on glyphosate (and other pesticides), even if they used OECD or similar guidelines, use numbers of animals that are too small to detect any of the current cancers and therefore there is no basis to say that it does not cause cancer. It is statistically impossible to use a testing methodology that can only detect cancers to a minimum level of 1,000 cancers per 100,000 people to detect common cancers like lung cancer that occurs at rates of 57.5 people per 100,000 down to liver cancer at rates of 8.3 people 100,000.

Non-Hodgkin lymphoma affects 18.4 people per 100,000 in the United States. To positively determine if glyphosate does not cause this cancer an experiment would need a control group of 100,000 rats along with three dose groups of 100,000 rats each — 400,000 rats total. If this experiment showed no sign of non-Hodgkin lymphoma, then it would be statistically probable that it did not contribute to the 18.4 people per 100,000 with the disease. However as far as I know, no such experiment has ever been done.

The fact is that the current testing protocols can only tell us if a pesticide causes cancer. It cannot tell us if a pesticide is safe. Finding no evidence of cancer in a study is not the same as saying that the chemical in question does not cause cancer.

In my opinion it is a gross misrepresentation to say that any of the current published toxicology studies can be used to say that any of the thousands of pesticide products used in the world do not cause cancer and are safe, including glyphosate.

André Leu is the author of Poisoning our Children and The Myths of Safe Pesticides. He is the International Director of Regeneration International.

This article was originally posted on EcoFarming Daily.

Waste Not, Want Not

How farmers are cutting down on chemicals with a natural solution to soil degradation

Published: August 2, 2018

At age 56, Vietnamese farmer Luan is still actively working the land. She is also still learning new things and open to fresh ideas. In 2015, she agreed to turn part of her smallholding into a demonstration site as part of Biochar for Sustainable Soils – a three-year research and knowledge dissemination project backed by UN Environment and the Global Environment Facility and coordinated by Starfish Initiatives.

With assistance from researchers at Thai Nguyen University of Sciences, Luan learned to produce biochar, an organic soil enhancer, in her home and apply it to her crops. She is one of 100 farmers in Vietnam’s Bac Kan province to be trained in its use as a natural alternative to chemical fertilizers.

Biochar is made from heating organic or agricultural ‘waste’, such as rice husks or straw, without the presence of oxygen. This produces a charcoal-like substance which is not only rich in carbon, but is highly porous, helping the soil to retain nutrients and water.

KEEP READING ON UN ENVIRONMENT

UN Food Agency Says Improving World’s Soils Essential to Achieve SDGs

“Soil degradation affects food production, causing hunger and malnutrition, amplifying food-price volatility, forcing land abandonment and involuntary migration-leading millions into poverty”

Published: August 13, 2018

Improving the health of the world’s soils is essential to achieve the Sustainable Development Goals, including Zero Hunger and combating climate change and its impacts, FAO Director-General José Graziano da Silva, today told participants of the World Congress of Soil Science.

In a video message to the event, which is being attended by more than 2,000 scientists from around the world, Graziano da Silva noted that approximately one-third of the Earth’s soil is degraded.

“Soil degradation affects food production, causing hunger and malnutrition, amplifying food-price volatility, forcing land abandonment and involuntary migration-leading millions into poverty,” he said.

The FAO and the Status of the World’s Soil Resources report have identified 10 major threats to soil functions including soil erosion, soil nutrient imbalance, soil carbon and biodiversity losses, soil acidification, contamination, soil salinization, and soil compaction.

KEEP READING ON DEVDISCOURSE

Charles Massy Interview – A Look at Regenerative Agriculture

Published: August 9, 2018

It took a drought and some deep reflection to turn farmer and author Charles Massy from a conventional farmer to one of the leading thinkers in regenerative agriculture today. Here Charles is in conversation with local food activist Kate Walsh from Real Food Projects. 

Massy will talk at the Bangalow A&I Hall on August 14 from 6pm. Other speakers will be Sue Higginson and Charlie Arnott. Tickets available at www.realfoodprojects.com/ and the Bungalow Newsagency.

1 How would you define regenerative agriculture? It can be confusing especially for those of use who aren’t farmers. How does it practically differ from organic?

Regenerative agriculture contests the industrial model in that it encompasses various types of farming that seek to enable natural systems and functions to not just be renewed but also to do the renewing: to allow self-organisation of natural systems back to healthy function.

In its original derivation, the verb ‘regenerate’ also has moral and ethical connotations. So I would say that organic farming is one of a range of practices that comprise regenerative agriculture: from holistic/ecological grazing, to agroforestry, biological cropping, pasture- and No-kill cropping; biodynamics and more.

KEEP READING ON ECHONETDAILY

‘Agroforestry’ May Be New Weapon in Climate Change Fight

Author: Jeff Mulhollem | Published: February 9, 2018

Agroforestry could play an important role in mitigating climate change because it sequesters more atmospheric carbon in plant parts and soil than conventional farming, report researchers.

An agricultural system that combines trees with crops and livestock on the same plot of land, agroforestry is especially popular in developing countries because it allows small shareholder farmers—who have little land available to them—to maximize their resources. They can plant vegetable and grain crops around trees that produce fruit, nuts, and wood for cooking fires, and the trees provide shade for animals that provide milk and meat.

The researchers analyzed data from 53 published studies around the world that tracked changes in soil organic carbon after land conversion from forest to crop cultivation and pasture-grassland to agroforestry. While forests sequester about 25 percent more carbon than any other land use, agroforestry, on average, stores markedly more carbon than agriculture.

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Restorative Farmland Finance Is Growing Organic Agriculture

Author: Katy Ibsen | Published: August 1, 2018

Iroquois Valley Farmland Real Estate Investment Trust puts organic farmers first. As a restorative farmland finance company, it is helping organic and regenerative farmers gain long-term, secure access to land by through farmland investment. By offering equity and debt investments, the company is able to provide favorable leasing and mortgage opportunities to farmers.

“We’re not as much focused on the real estate as we are the farmers themselves and using land access as a way for them to become more successful in their business,” said Claire Mesesan, communications director.

Rather, Iroquois Valley Farms (IVF), as it’s more commonly known, provides financing for organic farmers who present the company with specific land opportunities. This effort fills the void of banks and traditional forms of financing that are not prevalent in rural areas, especially for organic farmers.

Today the trust is operating in 14 states and, according to Mesesan, that growth was not only strategic but an outcome of the organic-farming community.

KEEP READING ON GREENBIZ

Los suelos sanos son fundamentales para cumplir los Objetivos de Desarrollo Sostenible

Publicado: 13 de agosto 2018

Publicado por: ONU Noticias

Mejorar la salud de los suelos del mundo es esencial para erradicar el hambre, y luchar frente al cambio climático y sus consecuencias, aseguró el director general de la FAO, José Graziano da Silva, durante el  21º Congreso Mundial de Ciencias del Suelo en Brasil.

De acuerdo al informe de la FAO “El estado mundial del recurso suelo, la degradación del suelo es un problema mundial que está afectando a poblaciones en Norteamérica, Sudamérica, África, Asia y Europa.

“La degradación del suelo afecta la producción de alimentos, provoca hambre y malnutrición, aumenta la volatilidad de los precios alimentarios y fuerza al abandono de las tierras y la migración involuntaria, llevando a millones de personas a la pobreza”, dijo Da Silva.

El informe, ha identificado 10 amenazas principales a las funciones del suelo, incluida la erosión, el desequilibrio de nutrientes, la pérdida de carbono del suelo y de biodiversidad, la acidificación, la contaminación, la salinización y la compactación del suelo.

Da Silva enfatiza, la importancia del manejo sostenible del suelo como “parte esencial de la ecuación del Hambre Cero” en un mundo donde más de 815 millones de personas siguen padeciendo hambre y malnutrición.

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FAO y CIAT impulsarán desarrollo agrícola en Latinoamérica

Publicado: 13 de agosto 2018

Publicado por: Prensa Latina

La Habana, 13 ago (PL) La FAO y el CIAT impulsarán el desarrollo agrícola y la lucha contra el cambio climático en América Latina y el Caribe, según un acuerdo firmado el fin de semana en Santiago de Chile, se informó hoy.

 

Una nota divulgada por la oficina de La Habana de la Organización de Naciones Unidas para la Alimentación y la Agricultura (FAO), indica además que ese organismo y el Centro Internacional de Agricultura Tropical (CIAT), llevarán a cabo acciones conjuntas en Colombia, Cuba, Guyana y en los países del Corredor Seco Centroamericano.

Según el documento, ambas organizaciones apoyarán a las naciones de la región a impulsar la resiliencia de los medios de vida rurales y alcanzar los Objetivos de Desarrollo Sostenible.

Entre las acciones conjuntas que desarrollarán el CIAT y la FAO figura fortalecer su trabajo con el gobierno de Guyana para llevar adelante un proyecto de adaptación al cambio climático que buscará financiamiento del Fondo Verde del Clima (FVC).

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