On Community, Soil and Agency: Cultivating Sustainable Food Systems

The big and the small – drivers of (un)sustainability

As with all sustainability challenges, the problem of achieving socially just and ecologically sustainable food systems has no simple answers. So, this article will not attempt to provide any. Instead, it seeks to unpack what makes our existing paradigm unsustainable, explore emerging alternatives in the regenerative farming movement, and cultivate new imaginaries to expand the realm of the possible.

To orient ourselves in this exploration, let us consider the following question. Given the realities of climate change and ecological overshoot, how do we cultivate a new mode of development to achieve net-zero, sustainable coexistence of people and planet?

One response to this question manifests in the post-growth economic paradigm. Supporters of this paradigm suggest that to achieve long-term sustainability, we need to move away from viewing development within the narrow confines of GDP1, economic growth and even monetary wealth, towards a nuanced vision of human wellbeing and its diverse drivers. This can be facilitated by understanding mechanisms of empowerment as the ability to access and utilise resources. To quote the rapper, educator and activist Akala, “Money is a means to get wealth – not the wealth itself”. If we want to create a socially just and ecologically sustainable world, it is not enough to critique how systems of power maintain injustice, or to reform fundamentally unjust and destructive systems – although these are important. We also need to actively cultivate transitions to more sustainable alternatives.

A crucial element for such transitions is a nuanced approach to land reform and use that actively balances the needs of human development and ecological sustainability. To achieve equitable access to resources and opportunities required for holistic wellbeing, without overshooting planetary boundaries – to ensure everyone has enough, while conserving and restoring our ecosystems – our global systems of organising the economy need to be transformed at a fundamental level.

And yet, all of this begins at a much smaller scale. The economy is an emergent outcome of many individual actions that (re)organise patterns of interaction between people, ecosystems, resources and institutions. Our agency, in turn, is not confined to the level of the individual, but emerges through contextually specific capacities to harness resources, and influence interactions through our networks and relationships, to achieve collectively agreed-upon outcomes.

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Why We must Reclaim Our Movement’s Language from Corporate Takeover

Watch this presentation by Regeneration International’s Steering Committee Dr. Vandana Shiva, and international director Dr. André Leu to hear their message on the importance of reclaiming our movement’s language from corporate takeover.

May 11th and 12th, 2023, RI’s friends and affiliates, Compassion in World Farming and IPES-Food, hosted the Extinction or Regeneration conference in the heart of London at the Queen Elizabeth II Center in Westminster, which provided a platform for experts across the globe to share solutions for how we can transform our food and farming systems for better human, animal, and planetary health via a whole food systems approach to providing sufficient nutritious food for an expanding world population while remaining within the safe operating space of all nine planetary boundaries while protecting wild and domestic animals and restoring soils, oceans, forests, and biodiversity.

La sequía puede ser nuestra gran oportunidad para la regeneración

Vean este increíble video que Hope hizo acerca de los beneficios de la agricultura regenerativa.

La agricultura regenerativa puede resolver 5 de nuestros principales problemas como sociedad. Ayúdanos a seguir trabajando.

 

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12 Ways to Make Your Garden Regenerative

When we talk to people around us about what we do at Regeneration Canada, one of the questions we’re asked most often is: Can I make my own garden regenerative? Can the different practices that farmers use to regenerate their soil be applied to a small backyard garden? The answer is yes!

We are proposing 12 ways to make your garden regenerative. But before we get to them, let’s take a moment to reflect on why this matters.

Why do we need to regenerate our soil?

Regeneration means improving the resources you depend on, like soil, by building them and regenerating life into them, as opposed to simply using them and leaving them degraded. Unfortunately, sustaining our resources isn’t enough anymore: if we want to see real change, we need to be regenerating. And yes, soil is very alive. There are more microorganisms in a teaspoon of healthy soil than there are people on the planet!

It’s important to take good care of our soil. Not only does healthy soil allow us to grow healthy, nutrient dense food, it also has the capacity to help reverse climate change. Healthy soil is like a giant carbon sponge. It can store a huge amount of carbon dioxide, by taking it out of the air, and soaking it up in the ground. This can help reverse the effects of global warming and extreme weather.

So how can you make your home garden more regenerative?

KEEP READING ON REGENERATION CANADA

12 Ways to Make Your Garden Regenerative

When we talk to people around us about what we do at Regeneration Canada, one of the questions we’re asked most often is: Can I make my own garden regenerative? Can the different practices that farmers use to regenerate their soil be applied to a small backyard garden? The answer is yes!

We are proposing 12 ways to make your garden regenerative. But before we get to them, let’s take a moment to reflect on why this matters.

Why do we need to regenerate our soil?

Regeneration means improving the resources you depend on, like soil, by building them and regenerating life into them, as opposed to simply using them and leaving them degraded. Unfortunately, sustaining our resources isn’t enough anymore: if we want to see real change, we need to be regenerating. And yes, soil is very alive. There are more microorganisms in a teaspoon of healthy soil than there are people on the planet!

It’s important to take good care of our soil. Not only does healthy soil allow us to grow healthy, nutrient dense food, it also has the capacity to help reverse climate change. Healthy soil is like a giant carbon sponge. It can store a huge amount of carbon dioxide, by taking it out of the air, and soaking it up in the ground. This can help reverse the effects of global warming and extreme weather.

So how can you make your home garden more regenerative?

KEEP READING ON REGENERATION CANADA

Agroindustria y resistencia de las abejas en Los Chenes

Narrativas de Resistencia

Amanecía el 22 de marzo de 2023 cuando los apicultores, como cada día, se acercaron a sus apiarios para revisar sus colmenas y en esta temporada cosechar su miel. El espanto los golpeó de lleno cuando, ya junto a las colmenas, hallaron miles de abejas muertas. Semejante desastre tuvo lugar en las comunidades mayas de Suc-Tuc, Hopelchén, y Crucero de Oxá, en el municipio de Campeche. Ambas poblaciones colindan con el rancho “El Cenit”, propiedad de Jacobo Xacur, uno de los “zares” de la agroindustria en el sureste mexicano.

Al menos 3,000 colmenas resultaron aniquiladas por una aplicación con agrotóxicos de la que aún se desconocen los responsables. El crimen ambiental destruyó la economía de más de 80 familias que viven de la apicultura: las pérdidas económicas derivadas de la mortandad de los polinizadores asciende a más de 12 millones de pesos mexicanos.

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Overlooked and Underfoot, Mosses Play a Mighty Role for Climate and Soil

It’s easy to miss the mosses, the ubiquitous green, silver and brown carpets that drape across nature’s surfaces, from forest to fen. It’s also easy to underestimate just how big a role these small but mighty organisms play in maintaining ecosystems and countering climate change.

A recent study in the journal Nature Geoscience looked into the contributions of mosses that grow on soil and found that they cover an estimated 9.4 million square kilometers (3.6 million square miles) of land — an area roughly the size of China.

On a global scale, soil mosses have the potential to add 6.43 billion metric tons of carbon to the soil, an amount roughly equivalent to the annual emissions of 2.8 billion passenger cars, underscoring the substantial impact of these wee plants.

The researchers found several other benefits for soil covered with mosses versus bare soils. For example, mosses cycle higher amounts of essential nutrients through the soil, contribute to faster decomposition, and reduce the number of harmful plant pathogens in the soil.

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En nuevo decreto, México cede a presión de EEUU sobre la prohibición de maíz transgénico

El presidente de la República de México, Andrés Manuel López Obrador, publicó en el Diario Oficial de la Federación (DOF), el 13 de febrero, un nuevo decreto que establece nuevas acciones en materia de glifosato y maíz genéticamente modificado. En diciembre de 2020, el presidente publicó un primer decreto, que queda abrogado, en el cual decidió eliminar gradualmente el maíz transgénico y el herbicida glifosato para el 2025.

La nueva publicación fue la respuesta al ultimátum que Estados Unidos dio a México al solicitar los fundamentos científicos frente a la prohibición del maíz genéticamente modificado y el glifosato, consideró Malin Jönsson, coordinadora de la Fundación Semillas de Vida, en entrevista para Avispa Midia.

La publicación fue difundida un día antes de la fecha solicitada por el nuevo jefe de comercio agrícola de Estados Unidos, Doug McKalip, y el Subsecretario de Comercio y Asuntos Agrícolas Exteriores del Departamento de Agricultura de Estados Unidos (USTR), Alexis Taylor, para que el gobierno mexicado presentara explicaciones sobre su decisión de prohibición.

SEGUIR LEYENDO EN AVISPA MIDIA

 

 

Organic Farming, and Community Spirit, Buy a Typhoon-Battered Philippine Town

KIDAY, Philippines — Gloomy skies don’t dampen the spirit of Virginia Nazareno as she happily waters organic vegetables on an April morning in Kiday, a sitio or hamlet on the banks of the Agos River at the southern tip of the Sierra Madre mountain range.

“Our pechay are so big, customers are amazed,” the 66-year-old says, pointing the sprinkler to the foot-high leafy vegetables. “They say it’s their first time to see pechay as large as these.

“They ask what fertilizer do I apply? I reply, ‘It’s just organic materials, no chemical fertilizers,’” says Nazareno, the farmer-leader of the Kiday Community Farmers’ Association (KCFA).

The organization has 35 members, 30 of them women aged 30 and above, including Nazareno. Based in Quezon province on the Philippines’ main island of Luzon, the group was formed and introduced to organic farming in 2005 through the Social Action Center, a Catholic Church-led nonprofit. The assistance came following four successive tropical cyclones that battered the area in November 2004, causing the Agos River to swell, inundating homes and farms and killing more than 1,000 people.

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Vuelta de hoja: agricultura regenerativa

El sector agrícola y ganadero es la base económica de América Latina, de donde sale el 60 % de las importaciones de soja del mundo, más del 40 por ciento de carne vacuna y el 30 por ciento del maíz. Se estima que la región podría duplicar su producción agrícola hasta el 2030.

Pero muchas prácticas agropecuarias ocasionan pérdida de la biodiversidad. ¿Es posible restaurar el equilibrio entre la producción agrícola, la salud humana y de los ecosistemas?

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