Eu and Tradin Organic to Boost Regenerative Organic Cocoa Production in Sierra Leone

Tradin Organic, the global supplier to organic brands and retailers, has kicked off a 2.5 million project supported by the EU to scale its sustainable cocoa project in Sierra Leone. Over the next three years, our company and its consortium of partners will work on deforestation prevention and improving cocoa farmers’ livelihoods by further building regenerative agroforestry systems.

With a global workforce of more than 500 people, Tradin Organic is active globally and operates multiple factories, including a cocoa processing facility. In Sierra Leone, a team of 60 works closely with local partners and international experts to provide technical assistance to over 30,000 smallholder farmers. Tradin has received support from the RVO FBK and FVO funds and various clients like Navitas Organics and Herza Schokolade.

Over the past years, these partnerships let to set up an Agroforestry Project with Ecotop and a Child Protection Program with Child Fund.

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Campaña mundial “¡Sana la Tierra!” de Dr. Bronner’s promueve la agricultura orgánica regenerativa

Dr. Bronner’s, la empresa familiar fabricante de la marca en ventas de jabones naturales distribuida en más de 40 países alrededor del mundo, ha lanzado la campaña “¡Sana la Tierra!” en abril de 2023, en reconocimiento al Mes de la Tierra.

La campaña tiene como objetivo destacar la importancia de la Agricultura Orgánica Regenerativa para un futuro más sostenible y respetuoso con el ambiente a través de eventos educativos a nivel mundial, promociones, obsequios de productos y campañas en redes sociales, con los socios globales de Dr. Bronner’s utilizando el comercio electrónico, la web, las redes sociales y espacios comunitarios para educar al público sobre la necesidad colectiva de “¡Sanar la Tierra!“.

Dr. Bronner’s se compromete a promover la agricultura orgánica regenerativa y practicarla dentro de su cadena de suministro para todos sus productos de origen vegetal”, Michael Bronner, Presidente de Dr. Bronner’s y nieto del fundador de la empresa, Emanuel Bronner, resaltó: “A través de nuestra dedicación a obtener suministros de proveedores que hayan obtenido la Certificación de Agricultura Orgánica Regenerativa, tenemos el potencial de revertir el cambio climático al secuestrar carbono y crear suelos ricos y saludables.”

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Bringing Regenerative Agriculture to Africa: Kenyan Farmers Are Enthusiastic but Need Better Packaged Info – New Report

Regenerative agriculture is a common term among farmers in the global north today. A wide range of investors, corporations and innovations are all vying to play a role in the transition of the world’s acres to a method of farming that’s mooted to be able to improve soil health, increase yields long term, reverse desertification, protect biodiversity, sequester carbon and otherwise reduce the negative externalities of conventional, synthetic and chemical input-based agriculture.

In the global south, where farmers have not had the same access to high quality, and potentially damaging, fertilizers and pesticides, the regenerative agriculture movement has been slower. It’s also likely that in the absence of these inputs, several farmers may already be farming somewhat regeneratively, a farming approach and set of practices that indigenous populations have used across the globe for thousands of years.

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Agricultura regenerativa renueva el cultivo de fresa en Michoacán

El consumo de yogurt sabor fresa está en nuestro día a día por ser un producto popular entre las familias mexicanas, sobre todo por ese sabor característico entre dulce y perfumado. Sin embargo, es posible pensar que dichos productos son elaborados con sustitutos de fruta.

No obstante, el proyecto Madre Tierra, en Maravatio, Michoacán es una iniciativa para promover la agricultura regenerativa. El objetivo de este programa es mejorar la salud del suelo para mejorar la salud de los consumidores integrando a los productores en el proceso.

Este tipo de agricultura ha permitido implementar nuevas prácticas en el campo para restaurar los suelos donde se siembra, por ejemplo, la rotación de cultivos, la incorporación de materia orgánica como el maíz, las barreras vivas para atraer insectos benéficos para las fresas como las abejas y catarinas, así como el trampeo para el control y monitoreo de plagas como la mosca blanca y la chinche.

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Will Regenerative Agriculture Be the Hottest Trend in 2023?

You can try and ignore it all you want, hoping everything will return to normal. Still, it’s impossible to ignore that not only do we now live in volatile, unpredictable, complex and ambiguous (VUCA) times but it is now being said we are in the midst of a so-called ‘polycrisis.’

In the polycrisis the shocks are disparate, but they interact so that the whole is even more overwhelming than the sum of the parts.

In such dark and uncertain times, it is tempting to bury your head and double down on what you know best, but this could be the worst thing to do. VUCA times require resilient mindsets and bold, brave, resilient businesses.

There is one system that has proved to be resilient for millennia – nature. We can learn from nature’s incredible resilience and adopt the principles that have allowed her to thrive through catastrophic events and dramatic climatic changes.

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Priorizar la agricultura regenerativa para favorecer la salud del suelo

Apoyar a las comunidades humanas y ecológicas para garantizar la calidad de las plantas y el suministro a largo plazo, es la iniciativa propuesta a través de un video por el Programa de Hierbas Sostenibles (SHP) y los productores botánicos.

Los involucrados señalan, que el cultivo de estas plantas se debe construir en comunidades agrícolas saludables y resilientes, para crear conciencia sobre los problemas de las prácticas agrícolas actuales y su impacto en el suelo, señala Ann Armbrecht, directora de Programa de Hierbas Sostenibles (SHP).

Además, advierte que aunque existen niveles máximos de residuos de pesticidas para los productos a base de hierbas, estos no abordan los impactos de las prácticas agrícolas convencionales en todo el sistema y que el uso de insumos químicos ha demostrado que causa daño a la salud de los trabajadores.

Cuidar la salud del suelo es prioridad

Esta información se dio a conocer en un video publicado por SHP, en dónde, con el ejemplo Costa Rica, expone las prácticas agrícolas regenerativas como el mulching, los procedimientos de labranza y los cultivos intercalados, que afectan fortalecen el sueño de los cultivos

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Regenerative Organic Soil Gets the Best of Both Worlds

Gillian Flies and Brent Preston own and operate The New Farm, a vegetable farm that provides high-quality, organic produce to fine restaurants and specialty retail stores in the Toronto and Collingwood areas. Cool-weather greens and root vegetables grow on the 20 farmed acres located in the Niagara Escarpment. Gillian and Brent’s approach to farming is “regenerative organic,” a relatively new sustainable farming method that is based on the Regenerative Organic Certificate developed by the Rodale Institute.

While some consider regenerative and organic practices to be one and the same – as it was in the 1930s when “regenerative” was first coined by one of the founders of organic agriculture – the Canadian Organic Standards are not always prescriptive when it comes to practices that are gaining momentum among regenerative enthusiasts, such as conservation tillage and integrating animals. Nevertheless, both regenerative and organic principles are rooted in the same common practice: building soil health.

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Ronnie Cummins (1946-2023)

Ronnie Cummins (1946-2023), was a leading figure in the global organic regenerative food and farming movement. His enthusiastic organizing skills were infused with passion, warmth, courage and tenacity. He was tireless in his work for justice and peace. Ronnie called three places home. He developed deep roots in Finland, Minnesota, San Miguel de Allende, Mexico, and Minneapolis, Minnesota. His work brought him around the world where he formed close relationships with activists working on organic regenerative food, farming, climate, and health freedom issues. He never gave up his passion for investigating the dangers of industrial food systems, genetic engineering and synthetic food technologies. He fought against the greed of the pharmaceutical, chemical, and pesticide industries, he was also earnest and optimistic in the search for climate solutions. Ronnie was the co-founder and International Director of the Organic Consumers Association, (OCA) and its international affiliates, Regeneration International and Vía Orgánica. He had a passion for educating young people, and headed up the creation of Vía Orgánica, an agroecology farm school and research center in Central Mexico. The last few years he dedicated endless time, energy and research to Vía Orgánica and Regeneration International’s Billion Agave Project; he firmly believed this could be game-changing as way to regenerate the land, make a major impact on carbon sequestration, the climate crisis, ease rural poverty and heartbreaking forced migration of so many small farmers around the world.

Ronnie tragically passed away on April 26th. He grew up in “Cancer Alley” but Ronnie thought he had a fair chance of dodging the cancer bullet with the good medicine of healthy organic food, laughter, connection to nature, and time with family, friends, and the inspiration he got from working with those who shared his passion for making the world a better place. Ronnie lost his life to recently diagnosed bone and lymph cancer after dedicating so much of his life’s work to exposing the connections of disease and the toxins in our environment. We will continue this fight in his honor. Ronnie wrote countless hard-hitting essays relating to the organizations’ campaigns, working to inspire action with information. He edited OCA’s widely distributed newsletter Organic Bytes and was an engaging public speaker. Ronnie was the author of a series of children’s books called Children of the World, (Guatemala, El Salvador, Nicaragua, Costa Rica and Cuba) as well as the book Genetically Engineered Food: A Self-Defense Guide for Consumers. His other books included, Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal. Ronnie’s latest book was The Truth About COVID-19, co-authored with Dr. Joseph Mercola, which were both published by Chelsea Green. Most recently, he was in the process of writing a new book called Agave Power.

Ronnie especially loved daily hikes, swimming in the icy tannin rivers on the North Shore that flow into Lake Superior, singing, playing guitar, researching and writing. He enjoyed gatherings with home cooked food in the company of family, friends and activists, always forthcoming with: “This is the best meal I’ve ever had.” Ronnie has touched the hearts of so many throughout his life’s journey, he will be forever missed but his lifetime of passionate work leaves a legacy for all of us to carry on.

Ronnie is survived by the love of his life Rose Welch and son Adrian Cummins Welch, as well as many people he cherished, siblings, in-laws, many nieces and nephews, close friends and work family. A Celebration of life gathering will be held at the Vía Orgánica Ranch outside of San Miguel de Allende Mexico, Sunday May 7, (streamed live here at 3:00 pm Central, 2:00 pm, Mexico.) There will also be gatherings in Minneapolis, May 14, and Finland, MN at the OCA AgroEcology Center on May 21. Memorials to Organic Consumers Association (OCA) or Regeneration International

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Empresas estadounidenses e internacionales apoyan los esfuerzos de México para restringir el maíz transgénico

El Proyecto Non-GMO expande su programa de Verificación más de los EE. UU. y Canadá hacia México

Bellingham, WA – El Proyecto Non-GMO anunció que ahora verifica productos no-GMO para la venta en México. Esto se suma a los esfuerzos de México para prohibir las importaciones de maíz genéticamente modificado para consumo humano en productos como masa y tortillas, así como la contradicción del herbicida glifosato. Este compromiso es el foco de una intensa presión de las autoridades federales estadounidenses en agricultura y comercio.

“Como el nuevo decreto del gobierno mexicano no prohíbe las importaciones de maíz industrial transgénico, es extraño que el gobierno de Estados Unidos continúe amenazando a México con una disputa legal en toda regla bajo el USMCA”, dijo Ramón Vera Herrera de GRAIN, una organización internacional que trabaja para apoyar a los campesinos y movimientos sociales para lograr sistemas alimentarios controlados por la comunidad y basados ​​en la biodiversidad. “La única explicación que vemos es que Estados Unidos está intimidando a México para obtener más de lo acordado en el acuerdo comercial”.

El cultivo comercial de maíz transgénico ya está prohibido en México. El presidente mexicano, López Obrador, también se ha fijado el objetivo de sustituir gradualmente el maíz no transgénico cultivado en el país por el maíz transgénico que ahora se importa para piensos y usos industriales. También está eliminando gradualmente el uso de glifosato, el herbicida que comúnmente acompaña a muchos cultivos transgénicos, para 2024. Las agencias internacionales e investigadores han determinado que los herbicidas a base de glifosato son “probables carcinógenos humanos”.

Existe un apoyo significativo para la soberanía alimentaria de México entre las empresas estadounidenses e internacionales, las ONG y los ciudadanos individuales que reconocen que el futuro de los alimentos no es transgénico. Una carta de firma pública distribuida por Non-GMO Project ya tiene más de 400 signatarios, lo que demuestra que la posición oficial del USDA enfrenta resistencia, incluso en casa.

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