Un agricultor regenerativo aragonés que cuida los suelos

En la serie mensual que dedicamos a gente del campo que aporta energía nueva, hemos hablado con Jesús Burillo, un agricultor aragonés, miembro de la Asociación de Agricultura Regenerativa. Jesús tiene una finca de 20 hectáreas de regadío con cebada, avena, centeno, guisantes, veza, almortas y otra finca de 200 hectáreas de secano en María de Huerva, un pequeño municipio aragonés de 5.600 habitantes a 14 kilómetros de Zaragoza.

La agricultura siempre ha mirado más a las plantas que a sus raíces, más al verde que a los suelos. Pero la agricultura regenerativa se ha fijado precisamente en las tierras donde cultivamos, con el objetivo de mejorar la salud del suelo, aumentar la biodiversidad y mejorar la disponibilidad y la calidad del agua, que tanta falta hace estos días.

La Asociación de Agricultura Regenerativa nació hace 10 años en España y entre sus objetivos figura la producción de alimentos saludables para las personas y el entorno, asegurar el bienestar de los animales de granja y generar empleo digno y oportunidades en el mundo rural.

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Book Launch, Stories Of Change: Agroecology As Climate Adaptation Approach In Africa

As our world grapples with the profound implications of the climate crisis, the challenges faced by local African communities resonate with particular urgency. The climate crisis strikes at the very heart of these communities, destabilizing their fundamental pillars of existence – agriculture and food systems. The situation is grim, and the stakes are high. We stand at a critical juncture where we are called to reflect, reassess and respond.

Today, the Alliance for Food Sovereignty in Africa (AFSA) is proud to launch a new book titled “Stories of Change: Agroecology as Climate Adaptation Approach”. This crucial work is a compilation of 12 powerful stories from 9 African countries, shedding light on how they are promoting agroecology as a viable, sustainable response to the climate crisis.

Throughout the continent, climate change’s effects have led to volatile food prices, diminished incomes, and a decrease in agriculture production by up to 50%.

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Degenerative Agriculture: Bayer/Monsanto’s and Syngenta’s Toxic Greenwashing Deception

“Regenerative agriculture and animal husbandry is the next and higher stage of organic food and farming, not only free from toxic pesticides, GMOs, chemical fertilizers, and factory farm production, and therefore good for human health; but also regenerative in terms of the health of the soil.” Ronnie Cummins

Bayer/ Monsanto, Syngenta, and other members of the poison cartel are trying to greenwash their toxic industrial farming systems by hijacking Regenerative Agriculture.

The Opposite of Regenerative is Degenerative

By definition, agricultural systems that use Degenerative practices and inputs that damage the environment, soil, and health and involve animal cruelty, such as synthetic toxic pesticides, synthetic water-soluble fertilizers, genetically modified organisms, confined animal feeding operations, and destructive tillage systems, are not Regenerative.

They must be called out as Degenerative Agriculture.

The poison cartels justify these degenerative systems by saying their ‘precision farming’ techniques are reducing the environmental impact of their pesticides. This is an outright lie. The evidence shows that the amounts, environmental contamination, and negative impacts on human health of toxic, synthetic pesticides have increased.

The introduction of genetically modified crops such as Corn, Cotton, and Soy has resulted in a rapid increase in the use of glyphosate and other toxic herbicides


The above graph shows that the use of glyphosate, the active ingredient of Roundup, rocketed upwards in the late 1990s when Roundup-ready GMO crops were introduced.

The only credible, independent, non-industry funded, peer-reviewed lifetime feeding study of GMOs and Roundup was published by Séralini et al. It found mammary and other tumors, liver and kidney damage resulting from regular exposure to minute amounts of  Roundup or a diet containing GMO corn or both – similar to the typical exposure from non-organic foods.


The image above is of a rat with large mammary tumors due to consuming glyphosate at the usual levels found in non-organic foods. The tumors on the right-hand side, starting from the top, result from just eating GMO corn, GMO corn with Roundup, and just Roundup.

All the female rats in the study that were fed GMOs or Roundup or both (Treated Group) developed mammary tumors and died earlier than those fed non-GMO food without Roundup (Control Group), except for one rat who died early of an ovarian tumor.

Treated males had four times the number of tumors that were large enough to be felt by hand than the controls, and these occurred up to six hundred days earlier.

 The International Agency for Research on Cancer reviewed numerous scientific studies on glyphosate, giving it the second-highest rating for Cancer – Group 2A. They found sufficient evidence of animal cancers, such as thyroid cancer, and limited evidence of human cancers, most notably non-Hodgkin lymphoma.

Dr. Nancy Swanson, myself, and co-authors published a peer-reviewed paper, “Genetically engineered crops, glyphosate and the deterioration of health in the United States of America,” showing how glyphosate and GMOs are linked to over 20 chronic diseases in the U.S. The increase in thyroid cancer was one of them.

There are thousands of studies showing the damaging effects of synthetic pesticides, chemical fertilizers, and GMOs on the environment and human health. These toxic inputs are clearly degenerative and have no place in regenerative agriculture.

The Founders of Regeneration International Started the Global Regeneration Revolution

Leaders of the organic, agroecology, holistic management, environment, and natural health movements started Regeneration International as a genuinely inclusive and representative umbrella organization in 2015. Hardly anyone had heard of regenerative agriculture before then. It is in the news every day worldwide now because of our initial actions.

The founding steering committee included Dr. Vandana Shiva from Navdanya, Ronnie Cummins from the Organic Consumers Association, Dr. Hans Herren from The Millennium Institute, Steve Rye from Mercola, and myself, Dr. André Leu, President of IFOAM-Organics International at that time. It was soon expanded to include relevant leaders from every continent.

We are the largest and most significant regenerative organization on the planet, with 500 partners in over 70 countries in Africa, Asia, Latin America, Australasia, the Pacific, North America, and Europe.

Regeneration International has a mission to promote, facilitate and accelerate the global transition to regenerative food, farming, and land management to regenerate the environment and climate and end world hunger. We must rebuild deteriorated social, ecological, and economic systems.


As the founders of the international regenerative agriculture movement, we will continue to lead, and we will call out attempts to hijack and greenwash for what it is – Degenerative Agriculture by toxic degenerative corporations.

Persecuciones, autoincendios y agua contaminada, la realidad de las megagranjas de los Loret de Mola en Yucatán

YUCATÁN. – El amedrentamiento continuo mediante camionetas que siguen a baja velocidad a las y los vecinos que denuncian la contaminación. Sobre todo, cuando el sol yucateco se apaga y los vidrios polarizados de los vehículos corporativos auspician el anonimato. La distribución de guardias en caminos aledaños a la mega factoría contaminante, en vías públicas y de (en teoría) libre tránsito, pero que en las últimas semanas se han vuelto espacios donde se controla quién pasa por esas sendas.

Hombres colocados aquí y allá, al borde de caminos de terracería, ocultos entre los árboles de la selva, con celulares para filmar a toda persona del pueblo que ose caminar junto a los límites de la granja industrial. La amenaza de aplicar una denuncia judicial a quien intente hablar con directivos o personal de la empresa para exigir que cesen las quemas ilegales de excretas, la depredación del monte, el envenenamiento del agua.

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Asesinado el defensor del agua Álvaro Arvizu en el Estado de México

México sigue sumando razones para estar en la lista de los países más mortales para los defensores del medio ambiente. Este martes se ha conocido la muerte de Álvaro Arvizu Aguiñiga, un defensor del agua del Estado de México que murió en la víspera a causa de las heridas que sufrió el 13 de junio en un ataque en la sede del colectivo ambientalista Centro para la Sustentabilidad Incalli Ixcahuicopa (Centli) en Tlalmanalco.

Aquel día, un grupo de personas no identificadas entró a la sede de la organización y, además de atacar a Arvizu, amenazó y amedrentó a su esposa y compañera de trabajo y a otro de sus colaboradores, según un comunicado de la unidad de Azcapotzalco de la Universidad Autónoma Metropolitana (UAM), que promueve el Centli. “Durante su vida, Álvaro Arvizu Aguiñiga se dedicó a defender el agua y el medio ambiente, colaborando con múltiples activistas y organizaciones.

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‘The Seed Struggle In Africa’: A Groundbreaking Film Exposing The Threat To Food Sovereignty

Together with the Alliance for Food Sovereignty in Africa, Biowatch South Africa, and PELUM Tanzania, the Rosa Luxemburg Foundation has publicly launched a new groundbreaking documentary film called THE LAST SEED. AFSA is happy to announce that the first clip from the film, entitled “The Seed Struggle in Africa” is now available to the public. We hope that this film will inspire change in advocating for food sovereignty and brings to light the urgent, pivotal issues facing African farmers today.

Through the lens of this film, we delve into a reality often overlooked – the struggle for control over the bedrock and source of agriculture, the seed. The freedom to feed oneself, the power to decide what grows on our farms and gardens, what we eat on our plate and the assurance of having food to feed our family are more than just basic rights – they are the epitome of true freedom. Yet, this is the freedom that is being threatened today.

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Call for Contributions: Policies for Agroecology to Support Healthy and Just Food Systems

How policies matter for agroecology

Agroecology has continued to gain momentum and recognition for its transformative potential to respond to today’s crises and to achieve food sovereignty. There is a growing evidence base about the impact of agroecology, and incidental policy support. Yet there are still many systemic barriers that prevent agroecology from achieving its potential in transformations towards more just and sustainable food systems.

Food systems are complex, and policies influencing them exist at multiple levels (local, national, regional, international) and in different domains. These include access to land and tenure regulations, seed laws, food safety regulations, water use mechanisms, market development, trade rules, state programs for rural women or youth, and regulations regarding social organization, among many other things. They also address community processes, ways of interacting and customary law. Policies are not only state-led. People’s agroecological processes or indigenous governance are equally meaningful forms of policy co-creation.

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Alimentos y cambio climático: que es la agricultura regenerativa, que permite producir sin contaminar

El sistema productivo de alimentos representa 1/3 de las emisiones de gases de efecto invernadero, según datos de Naciones Unidas. Esto incluye el metano producido por el proceso digestivo del ganado bovino, el óxido nitroso proveniente del uso de fertilizantes en la producción de cultivos, el dióxido de carbono causado por la tala de bosques para la expansión de los terrenos de labranza y otras emisiones en agricultura causadas por el aprovechamiento del estiércol, el cultivo de arroz, la quema de los residuos de cultivos y el uso de combustibles en las granjas.

Vale recordar aquí que el 60% de lo que los seres humanos comen procede de cuatro productos agrícolas: el arroz, la papa, el maíz y el trigo. Por eso los expertos insisten en la importancia de trabajar sobre este sistema para lograr un impacto positivo, porque una chacra es la unidad productiva que más beneficios provee al ecosistema en materia de servicios naturales.

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Un Tambo Regenerativo – Manejo Holístico en Argentina

Únete a Rodolfo Zechner y Bettina Mampaey, dos productores tamberos de la provincia de Santa Fe, Argentina, mientras nos sumergimos en su experiencia de implementar el #manejoholistico en su establecimiento, mejorando notablemente los resultados productivos, ambientales y sociales.

Descubran cómo el #manejoholistico redujo sus costos de insumos y momentos de incertidumbre. Este es solo el primer capítulo de la serie documental que presentaremos, donde mostraremos diferentes establecimientos a lo largo y ancho de nuestra amada Argentina.

¡Suscríbete para no perderte ninguna novedad! ¿Quieres saber más sobre Ovis 21 y sus Nodos Regenerativos? Visítanos en https://ovis21.com/.

Únete a nuestra comunidad de Aprendices de la Naturaleza en https://escueladeregeneracion.com/

Organic Regenerative Farming Needed to Reduce Climate Change, not GE

New Zealand doesn’t need a loosening of GE regulation to combat climate change, it needs significant investment in organic, regenerative agriculture, says the Soil & Health Association.

Parliament recently passed the Organic Products and Production Act, with cross-party support. This should be a springboard to revolutionise our farming and exports, but making it easier to release GMOs into the environment will jeopardise that.

“By being GE-free, we’re far from ‘missing out.’ Being GE-free gives us a point of difference in the world market,” says Jenny Lux, chair of Soil & Health.

“We already have an advantage in being an island nation in the South Pacific, and need to be really careful about any uncontrolled releases of GMOs into the outdoors. Our products are attractive to overseas buyers because they’re seen as clean, safe, natural and uncontaminated. Once we release GMOs there’s no containing them. We need to continue to safeguard our environment and our brand.”

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