Align Your Team For Regenerative Ag Changes

The term regenerative agriculture includes many conservation practices, but it doesn’t have a specific recipe. As a result, successful adoption is driven by the mindset of farmers and their team of employees.

Here’s some advice from Liz Haney, co-owner of Soil Regen and an ecosystem scientist based in Salado, Texas: “When shifting to more regenerative agricultural practices, you don’t need to do everything at once. Perhaps the lead farmer wants to make changes, and the person can’t do it by themself. He or she will need to bring the leaders of their employee team on board and include their trusted advisers.”

To onboard employees and a team, a good approach is to explain why there are changes being made, she says. Team members need to feel ownership and be involved in the transitions.

“It will make transitions easier and help team members get their heart into it,” Haney says.

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UN Should Be Learning From Sustainable Food Producers – Not Hosting Big Ag

A UN summit on global food systems should be an opportunity to address structural inequalities and tackle hunger. It should be a chance to learn from small-scale producers whose sustainable food practices feed 70% of the world. Instead, next week’s conference in Rome will be a festival of greenwashing, allowing Big Agriculture corporations to tighten their grip on food systems.

This will be the second Food Systems Summit (UNFSS). The first, in 2021 was supposed to address the lack of progress towards the UN’s sustainable development goals. It was dubbed a “people’s summit” by the organisers, but caused an outcry among local producers when their calls to roll back the power of transnational corporations were cynically ignored.

Corporations that dominate global food systems, such as Bayer and Nestlé, used the summit to promote greenwashing initiatives rather than address pressing problems such as food speculation and the impact of Covid-19 on world hunger.

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Stories of Regeneration

Right under our feet, living soils enable us to regenerate ecosystems, replenish waterways, and draw down atmospheric carbon. In Canada, many farmers are implementing regenerative practices that allow them to increase resiliency on their farms as well as in our communities while protecting our planet and ensuring a healthy food system for all.

With Stories of Regeneration, our team is visiting farmers from across the country—listening to diverse voices, exploring changing landscapes, learning about different practices, connecting with local communities through 8 farm events, and producing educational content in the form of 10 short films, 10 podcast episodes, 6 webinars and 10 articles.

Join one or more of our pan-Canadian events from July until October 2023!

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Farmers’ Seeds: The Key to Agroecology

We’re thrilled to announce the final episode of ‘THE LAST SEED’ film, “Farmers’ Seeds: The Key to Agroecology.” This production is a result of a partnership between the Rosa Luxemburg Foundation, the Alliance for Food Sovereignty in Africa, Biowatch South Africa, and PELUM Tanzania.

This compelling documentary takes a deep dive into the world of farming, agriculture, and most importantly, the critical role of seeds. Through a diverse set of voices, including farmers, consumers, and agricultural experts, the film emphasizes the role of seeds as the basis of life and sustainable agriculture.

The film opens with a powerful quote, “They tried to bury us, but they didn’t know we were seeds.” encapsulating the resilience inherent in farmers’ seeds. The film underscores the importance of farmer-managed seed systems, highlighting their crucial role in sustainable, agroecological practices. It celebrates the resilience of these seeds that have nourished communities over generations. The film stresses that preserving indigenous seeds extends beyond ensuring a food supply—it also includes protecting our environment and maintaining a vital relationship between earth and its inhabitants. One of the core messages conveyed throughout the film is the rejection of the colonization of African food policies, agricultural practices, and governance. Instead, the documentary proposes agroecology—a sustainable approach to farming that embraces farmer-managed seed systems. By empowering farmers to take control of their seeds, agroecology represents a departure from dependency on corporate entities. A fundamental tenet of the film is the importance of diversity and how it can help us transition towards a more sustainable, agroecological approach. By encouraging farmers to experiment with diversifying their crops, we can increase the productivity of the entire farm, not just one crop.

This idea forms the crux of a key message in the film: agroecology is about increasing the productivity of the whole farm. Agroecology prioritizes farmers’ empowerment, enabling them to make informed decisions based on local conditions. It reduces reliance on external seed sources as farmers can cultivate and improve their seeds through observation, testing, and adaptation. Each seed thus becomes a knowledge reservoir, integrating years of information about the environment and enhancing resilience.

The film also highlights the fragility of the industrial seed system, drawing attention to its vulnerability when faced with adverse conditions. In contrast, the seeds from a farmer-managed seed system demonstrate their ability to thrive and adapt, reflecting their close alignment with the local ecosystem. It becomes clear that agroecology, rooted in traditional knowledge and sustainable practices, outperforms industrial agriculture on multiple fronts.

Ultimately, “Farmers’ Seeds: The Key to Agroecology” argues that transitioning towards agroecology may be a challenging endeavor, but it is by no means unattainable. It is a rallying cry for everyone – farmers, consumers, and policymakers – to put our minds and hearts into supporting sustainable agricultural practices. We invite you to join us on this eye-opening journey into the world of agroecology. Let’s explore the power of seeds, the resilience of nature, and the potential of farmer-managed seed systems. By embracing agroecology, we can cultivate a future where sustainable farming and food sovereignty are the norm.

Groundbreaking Research Reveals Natural Farming Leads for Yields, Livelihoods, and Health

pioneering new study analyzing the costs and benefits of different farming systems gives new evidence to support agroecological natural farming as a key approach to help feed communities and transition farmers to nature-positive outcomes in support of the Sustainable Development Goals (SDGs).

This first-of-its-kind research, led by impact data and analytics provider GIST Impact and supported by the Global Alliance for the Future of Food, used True Cost Accounting methods to compare the major economic, social, and health impacts of natural farming with the three existing and still dominant farming systems in the Indian State of Andhra Pradesh – tribal farming, rainfed dryland agriculture, and chemically-intensive farming in the delta region.

The study shows that farms using natural inputs achieved equal or higher yields compared to the other farming systems – on average, these farms saw an 11% increase in yields – while maintaining higher crop diversity.

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No Till Gardening: Cultivating a Thriving Garden with Minimal Disturbance

As an avid gardener, I have discovered a revolutionary approach called “No Till Gardening” that has transformed my gardening experience. In this article, I will delve into what No Till Gardening entails, who can practice it, when to start, and provide valuable suggestions to help you get started on your own journey. So, let’s dig in!

What is No Till Gardening?

Also known as no-dig or no-digging gardening, No Till (NT) Gardening is an organic method that emphasizes minimal disturbance to the soil ecosystem. Unlike traditional practices that involve tilling and turning the soil, NT Gardening aims to preserve the natural structure and fertility of the soil by avoiding mechanical interventions.

Benefits of NT Gardening

There are numerous benefits for both the gardener and the environment. By preserving the soil structure, it promotes healthier root development, improves soil fertility, and enhances water retention. Additionally, it reduces weed growth, minimizes erosion, and contributes to long-term sustainability.

Who Can Practice NT Gardening?

NT Gardening is suitable for gardeners of all experience levels, from beginners to seasoned enthusiasts. Whether you have a small backyard or a larger plot, anyone can adopt this method to create a thriving garden space.

When to Start NT Gardening?

The best time to start is during the early spring or fall when the soil is not frozen or waterlogged. However, you can implement this method at any time with some adjustments based on the season.

Tips for Getting Started with No Till Gardening

1 Selecting the Right Garden Bed

Choose a suitable location for your garden bed, ensuring it receives adequate sunlight. Raised beds or containers work well as they offer better control over soil quality and prevent compaction.

2 Preparing the Soil

Before starting, remove any existing vegetation and cover the soil with a thick layer of compost or organic matter. This helps improve soil structure and provides nutrients for the plants.

3 Choosing the Right Plants

Select plants that are well-suited for NT Gardening, such as perennial vegetables, herbs, and flowers. These plants adapt well to undisturbed soil environments and require less maintenance.

4 Mulching Techniques

Use organic mulch, such as straw, wood chips, or leaves, to cover the soil surface. Mulching helps suppress weeds, retain moisture, and regulate soil temperature.

5 Watering and Irrigation

Practice efficient watering techniques, such as drip irrigation or soaker hoses, to ensure that water reaches the roots without excessive evaporation.

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South Seas University in Partnership with Regeneration International Present a Five Week Online Course on Regenerative Agriculture

The Future of Agriculture is Regenerative!

Regenerative Agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to balance the carbon cycle and build soil health, crop resilience, and nutrient density.

Regenerative agriculture improves soil health primarily through practices that increase organic matter, which expands biota diversity and biodiversity above and below the soil surface.  In turn, this increases water-holding capacity and sequesters carbon at greater depths balancing atmospheric CO2 and improving soil structure to reverse soil loss.

Regenerative Agriculture reverses damage from tillage, agricultural chemicals, salt-based fertilizers, and mining to build a better future.  Enrich your knowledge, soil, and income with this unique course by Dr. André Leu, D.Sc., BA Com., Grad Dip Ed.

Send your name, address, email, tel. #, & profession to REGISTER today!

Times: Each lesson is 90 minutes

USA, Thursday, 12.00 Hawaii/Rarotonga, 15.00 US Pacific, 16.00 US Mountain, US Central 17.00, US Eastern 18.00

Asia Pacific, Wednesday, 06.00 Singapore, 08.00 Australia, 10.00 Fiji/New Zealand,

Cost: USD $500 for North & South America, the EU, & elsewhere,

         AUD $751 for Australia, Pacific, & Asia

         NZD $809 for Cook Islands, Fiji, & NZ

A significantly reduced price will be available to growers or anyone with a limited income who wants to take this course.  To apply: Submit your name, address, email, tel #, your position or profession, and why you want to take this course to: LadyCarlaDavis@icloud.com.

To register and secure your place in this uniquely valuable course, submit your:

  • Full name as you want it on the certificate
  • Email, address, tel # with country code

To: LadyCarlaDavis@icloud.com

Details for where to send your full payment will be provided upon Registration.

A certificate will be given to participants upon completion.

Professor:

Dr. André Leu D.Sc., BA Com., Grad Dip Ed.
International Director, Regeneration International
Ambassador, IFOAMOrganics International
Author, Growing Life, Poisoning Our Children, The Myths of Safe Pesticides
andre@regenerationinternational.org
http://regenerationinternational.org

Twitter @Andreleu1

Dr. André Leu is a practicing farmer and the International Director of Regeneration International. This organization promotes food, farming, and land-use systems that regenerate the health of the planet and people. Regeneration International has more than 370 partners in 70 countries and works with numerous agricultural systems such as agroecology, organic, permaculture, ecological agriculture, holistic grazing, biological agriculture, organic agriculture, and agroforestry. André is the Author of Growing Life (2021), Poisoning Our Children (2018), and The Myths of Safe Pesticides (2014). His work appears in television, magazines, universities, institutions, NGOs, and worldwide workshops, including the United Nations. André and his wife, Julia, own and manage an organic tropical fruit farm in Daintree, Australia.

ABOUT

SOUTH SEAS UNIVERSITY (SSU)

Registered with the Cook Islands Government in 1999, SSU is an independent, autonomous degree-granting institution of tertiary education in all areas of academic and professional fields, including but not limited to agriculture, architecture, business, education, engineering, health, IT, performing arts, law, medicine, and teaching.

MISSION & VISION

SSU is dedicated to being a leading institution of higher learning, providing access to affordable education for individuals to develop their creativity and acquire skills in unique, innovative fields of specialization.  Investing in human resources and their connection to the environment can better prepare students for our rapidly changing world.

WORK

SSU provides a culturally rich environment for students to think freely and be inspired, creative, and productive.  SSU’s quality education also provides opportunities and economic growth that benefit society and its environment.

SSU offers unique programs that reflect the changing demands of business,

different professions, and health care with a better outcome for future generations.  Education for Total Consciousness (ETC), established by HH Jagadguru Swami Isa, is implemented in all our programs, which are conducive to good health, environmentally friendly, beautifying, and in harmony with nature.

JAMES COOK SCHOOL of MEDICINE (JCSM) at SOUTH SEAS UNIVERSITY (SSU), is modeled after medical education in the USA.

ABOUT

REGENERATION INTERNATIONAL (RI)

 OUR MISSION

To promote, facilitate, and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger, and rebuilding deteriorated social, ecological, and economic systems.

OUR VISION

A healthy global ecosystem in which practitioners of regenerative agriculture and land use, in concert with consumers, educators, business leaders, and policymakers, nurture the planet, feed the world, and restore public health, prosperity, and peace on a global scale.

OUR WORK

We work with multiple stakeholders in key regions of the world who are committed to building alternative food and farming systems on a regional or national level. We are currently assisting in the building of numerous Regeneration Alliances, including those in South Africa, India, Mexico, Guatemala, Belize, Canada, and in the Midwest region of the U.S.A.

Regenerative Organic Certified™ Launched! Now What?

Climate-smart agriculture can no longer be considered an afterthought in terms of federal strategies to combat climate change. The science supports the abundant connections between soil health and carbon storage, climate resiliency, and healthy food systems. We need to diminish, if not entirely eliminate, the use of synthetic pesticides and fertilizers that raise our GHG emissions, harm our biodiversity, contaminate our air and waters, and poison our communities.

We need to make clear, calculated changes to our food and fiber systems to make regenerative organic the new model. If we adopt regenerative organic practices on more farms, we’ll see improvements to soil health, the well-being of animals, farmers, workers, and the climate itself.

Consumers who are not intimately connected to farming — but are interested in making a positive impact with their purchases — need a way to verify that a product is responsible and ethical.

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California Proposes to Hijack Regenerative Agriculture

“Regenerative agriculture provides answers to the soil crisis, the food crisis, the climate crisis, and the crisis of democracy.” Dr. Vandana Shiva

California has unilaterally decided to define Regenerative Agriculture. It is a subnational government with no formal role in the Regenerative Agriculture movement.

It has a state government with entrenched bureaucracies, such as The California Department of Food and Agriculture (CDFA), that regulate and condone some of the world’s worst excesses in industrial-scale Degenerative Agriculture on the planet.

California has the highest toxic pesticide use in the US, some of the worst excesses in industrial-scale monocultures such as the almond and other fruit and vegetable farms in the Central Valley that have destructively tilled bare soil, drenched with toxic herbicides, insecticides, fungicides, and chemical fertilizers. It has large scale cruel, confined animal feeding operations. California has an unsustainable use of water. These farms are causing severe health damage to people and the environment.

Photo credit: Unsplash

The CDFA is taking submissions from interest groups. This includes agribusiness poison cartels such as Bayer/Monsanto, Syngenta, and others trying to hijack and greenwash their degenerative systems as regenerative agriculture.

The CDFA has never been involved in the regenerative agriculture movement, and this move to make a Californian definition without consulting the major regenerative organizations and including non-regenerative groups, is hijacking. The last thing the world needs is a subnational government with such a terrible record in farming systems hijacking regenerative agriculture so it can greenwash its degenerative systems.

Regeneration International is the largest and most significant regenerative organization on the planet, with 500 partners in over 70 countries in Africa, Asia, Latin America, Australasia, the Pacific, North America, and Europe. We are the people who started the global regeneration movement.

Leaders of the organic, agroecology,  holistic management, environment, and natural health movements started Regeneration International as a genuinely inclusive and representative umbrella organization. We aimed to establish a global network of like-minded agricultural, environmental, health, and social organizations to regenerate agriculture, our health, environment, climate, and communities – which is what we have done. We continue to grow every week.

Due to the diversity of like-minded partners, regenerative agriculture is now being used as an umbrella term for the many farming systems that use techniques such as longer rotations, cover crops, green manures, legumes, compost, and organic fertilizers.  These include organic agriculture, agroforestry, agroecology, permaculture, holistic grazing, silvopasture, syntropic farming, and other agricultural systems that increase soil organic matter/carbon. Soil organic is an essential proxy for soil health – as soils with low levels are not healthy.

The regeneration movement is an innovative, dynamic space. Regeneration International has opposed simple definitions and attempts to make standards as these will inhibit this innovative movement.

Defining Regenerative Agriculture.

By definition: Regenerative systems improve the environment, soil, health, animal welfare, and communities.

The opposite of Regenerative is Degenerative

By definition: Agricultural systems that use Degenerative practices and inputs that damage the environment, soil, health, and communities and involve animal cruelty, such as synthetic toxic pesticides, synthetic water-soluble fertilizers, genetically modified organisms, confined animal feeding operations, and destructive tillage systems, are not Regenerative.

They must be called out as Degenerative Agriculture.

Regenerative and Organic based on Agroecology – the path forward.

RI’s perspective: All agricultural systems should be regenerative and organic using the science of agroecology.

Regeneration must be seen as a way to improve systems.  Practitioners must determine what practices are acceptable and what practices are degenerative and, therefore, unacceptable. The criteria to analyze this must be based on the Four Principles of Organic Agriculture. These principles are clear and effective ways to decide what practices are Regenerative and what are Degenerative.

Health

Organic agriculture should sustain and enhance the health of soil, plant, animal, human, and the planet as one and indivisible.

Ecology

Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.

Fairness

Organic agriculture should build on relationships that ensure fairness in the familiar environment and life opportunities.

Care

Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.

Ronnie Cummins, one of our founders, clearly stated: “Regenerative agriculture and animal husbandry is the next and higher stage of organic food and farming, not only free from toxic pesticides, GMOs, chemical fertilizers, and factory farm production, and therefore good for human health; but also regenerative in terms of the health of the soil.”

The last thing the Regenerative Agriculture movement needs is government interference by a committee of non-stakeholder bureaucrats making definitions. The French Government’s agroecology definition was a crude attempt to greenwash industrial agriculture and the use of synthetic toxic pesticides and fertilizers. It was done without input from the global agroecology movement and has weakened the integrity of agroecology.

Similarly, the United Nations Food and Agriculture Organization promotes a version of agroecology that allows synthetic toxic pesticides and fertilizers, which has divided the agroecology movement.

We have seen the same with the government regulation of certified organic agriculture favoring large-scale industrial organic systems over small-family farmers. The USDA regulations have been hijacked to allow hydroponics, industrial-scale cruel animal factories, synthetic feed supplements, cancer-causing nitrate preservatives, highly processed junk foods, and various derogations that have fractured the organic movement and consumers.

As the founders of the international regenerative agriculture movement, Regeneration International will continue to lead, and we will call out attempts to hijack and greenwash.

Book Launch, Stories Of Change: Agroecology As Climate Adaptation Approach In Africa

As our world grapples with the profound implications of the climate crisis, the challenges faced by local African communities resonate with particular urgency. The climate crisis strikes at the very heart of these communities, destabilizing their fundamental pillars of existence – agriculture and food systems. The situation is grim, and the stakes are high. We stand at a critical juncture where we are called to reflect, reassess and respond.

Today, the Alliance for Food Sovereignty in Africa (AFSA) is proud to launch a new book titled “Stories of Change: Agroecology as Climate Adaptation Approach”. This crucial work is a compilation of 12 powerful stories from 9 African countries, shedding light on how they are promoting agroecology as a viable, sustainable response to the climate crisis.

Throughout the continent, climate change’s effects have led to volatile food prices, diminished incomes, and a decrease in agriculture production by up to 50%.

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