Animated Video About Holistic Management

For today’s installment of our #EarthWeek2023 Membership Drive, we are over-the-moon excited to bring you a brand new animated short film on Holistic Management. Check it out:

We sometimes hear from newcomers that Holistic Management, since it is so much more than a grazing system, can be difficult at times to fully understand. With the grazing planning, the decision-making, the Holistic Context, the key insights, and more… how do you convey such a powerful framework to someone just getting started?

This video addresses that need directly. With beautiful animations (thanks to our friends at Studio Poink), it covers all the important bases of Holistic Management in a quick and easy-to-follow 3-minute video.

We hope this video brings inspiration and clarity to your understanding of Holistic Management, and if you enjoy it, we hope you will share it with your community (on social media, by email, etc.)

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La Esmeralda: Regenerative Specialty Organic Coffee Farm

La Esmeralda, farm in the Municipality of Circasia is located at 1400 meters above sea level. Approximately 10 kilometers from the capital of the department. We have been working in this area for about 9 years with different varietal of coffee, a different coffee growing model.”

Previously on this farm 30 years of continuity in the hands of Felipe’s father-in-law, there was a conventional coffee crop, according to the guidelines of the federation.

Since they started with a new project, the first thing they did was to eradicate the coffee plantation and start from scratch with an “agroforestry” system in which they basically have shady transitional type:

Higuerillas (shrub plant, castor bean) and Musáceas (banana) especially plantain and banana and also have some final shady with forest trees mainly trees in the area that are excellent for nitrogen fixation such as Guamos is a process that has always been working without chemical synthesis products, everything is an organic agriculture process, initially it is a slow moment, it is something very difficult, because the trees in this transition are susceptible, practically to all kinds of pests, but once biodiversity begins to enter, the banana grows , the castor grows, and the forest trees are also growing, those of the shade.

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The Rise of Regenerative Agriculture: How Food Companies are Catalyzing Regenerative Farming Practices

Food companies have started to incorporate regenerative agriculture into their sustainability strategies and supply chains – it’s an important buzzword today for companies, but how are they defining it? And what are they doing to support farmers in the transition? I spoke with Daily Harvest – the plant-based meal delivery service – and Dr. Bronner’s, two companies that are leading their own regenerative agriculture projects, about how they’re derisking this transition for the farmers they source from.

Regenerative agriculture is a defining term for sustainability in our food system – while there is no one true definition of regenerative agriculture, the concept has been around for centuries, taking root in Indigenous growing practices. Regenerative approaches can bolster soil health and watershed health. They can also add to climate mitigation and potentially tie into regulatory or commercial incentives for a more sustainable diet.

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Regenerative, Organic and Agroecology: What’s the difference?

Regenerative, organic, agroecological. You might encounter all of these terms in the search for ‘sustainably’ grown food (there’s another!). This word soup is a great sign that lots of farming communities are experimenting to find a better way, but as a consumer, it can be pretty confusing.

Here’s a quick guide to each term, to help you make sense of labels, and separate the green from the greenwash.

What is organic farming?

Organic farming first arose in the 1940s, as a reaction against the industrialisation of agriculture. These days, it’s got a strict legal definition, and to call your produce “organic” you must be certified. In the UK, most organic goods are certified by the Soil Association or OF&G – just look for their stamps on the label.

Above all, organic farming is about nature: protecting it, enhancing it, and working in harmony with rather than fighting against it.

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Regenerative Organic Agriculture Improves Soil & Fights Inequity – See How This Farm Is Pioneering the Practice

An immediate feeling of warmth and enchantment came over me as I made my way through the mulberry and olive trees between the old farmhouse and the cobb wood-fired oven at The Ecology Center in San Juan Capistrano, California. I took in abundant flora wandering through the Children’s Center. It felt like a secret garden. This was the area where The Ecology Center was first established, a now 14-year-old edible food forest.

The Ecology Center’s mission is to serve the region as both a farm and educational center. They are pioneers in what’s called Regenerative Organic Agriculture (ROA). In short, ROA focuses on the long-term health of the land in lieu of short-term profits. It rejects many of industrial agriculture’s detrimental practices, which have led to a loss of genetic crop diversity, inequitable working conditions, and have contributed to climate change.

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ASEED Europe Newsletter

Dear friend, comrade and supporter,

After a long cold winter, spring is finally here and we are very excited about it! We are planing more outside events in the coming months to be able to enjoy the nice weather and do more hands-on farming activities. The preparations for our biggest project of the year, the Food Autonomy Festival #7, have started and we can’t wait!

We continue to focus more on our Fossil Free Agriculture campaign, by trying to dismantle colonial, patriarchal, destructive food systems that destroy life! Enemy nr.1 remains, of course, YARA, Europe’s biggest nitrogen fertilizer company that is greenwashing their dirty practices more than ever.

Enjoy reading our newsletter, and we hope to see you soon at one of our upcoming events!

Love & Rage,
the ASEED team

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Grassroots Solutions to the Global Food Crisis

In 2008, numerous experts -– from peasants to policy  makers – warned of a “perfect storm” of crises in the industrial food system. Our movements had already been raising the alarm about growing corporate control, financialization of food, resource grabbing, economic injustice, and destruction of the territories of small-scale food producers by large scale commodity agriculture, deeply dependant on fossil fuels and other mined inputs. Fifteen years later we see that crises are a recurrent phenomenon in the capitalist food system. Intensifying environmental impacts, resource wars and conflicts, rising debt, structural injustices and inequalities are compounding the effects on our peoples.

Food sovereignty remains our answer to the food crisis. Now more than ever our communities and countries need to focus on agroecological food production. As this edition shows, we have a multitude of praxis and political proposals for solutions, but we need to build our power to fight the extractive and profit driven corporations from overtaking our food system.

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Ground Covers and Weed Management for Regenerative Farming and Ranching

This excerpt is from André Leu’s book Growing Life: Regenerating Farming and Ranching, and is reprinted with permission from the publisher.

A neighbor once asked me, “When are you going to spray out all your weeds?”

I replied, “Never, because we do not have any weeds. They are all cover crops that give us multiple benefits, such as increasing soil fertility, better water infiltration, and pest and disease control.”

Of course, he did not understand a word I said.

NATURE FIGHTS AGAINST BARE GROUND

Bare ground is the best way to encourage weeds, as most weeds are pioneer species. They rapidly germinate to cover disturbed and bare ground. Nature always regenerates disturbed soil by rapidly covering it with plants. Weeds are nature’s way of healing disturbed soil. Living plants feed the soil microbiome with the molecules of life so they can regenerate healthy soil.

This is the cover crop on our farm after the summer rainy season. The mixture of grasses and legumes are around 10 feet (3 meters) high, producing tons of rich organic matter, nitrogen, and other nutrients— the molecules of life—to feed the soil microbiome and our cash crops. Our neighbors regard these as out-of-control weeds and wonder why we don’t spray to stop them from growing so we can have “nice bare ground.”

Our current weed management strategies are designed to fight this powerful force of nature, and they are the reason most farmers are constantly battling weeds.

Instead, we must learn to harness this powerful force of regeneration by turning weeds into cover crops that give us multiple benefits.

Covering ground is the best way to prevent weeds, and the most logical way to do this is with ground cover species that benefit our cash crop.

The Concepts of Mutualism and Synergy

We need to throw away simplistic, reductionist approaches to agriculture. The natural world is complex and dynamic.

The simplistic dogma that all plants other than the cash crop are weeds that compete with the crop and lower yields is not correct. This dogma originated more than 10,000 years ago in the neolithic age when farming first started. Science and technology have progressed considerably since then, yet, remarkably, mainstream industrial agriculture is still stuck in neolithic mythologies when it comes to weed management.

The current ecological and biological sciences show a very different picture. In many cases, plants are mutualistic and synergistic. Mutualism is where two species assist each other and both benefit. Synergy is when this benefit is greater than the sum of the whole. Instead of 1+1 = 2—the usual result of addition—in synergy, 1+1 = 3 or 4 or much more. The benefits of the species working together are significantly greater than simple reductionist monocultures. Examples of this will be given later in this chapter.

The current dogma on weed management has led to some of the most destructive practices in agriculture, resulting in massive soil loss, the decline in beneficial soil biology, and the residues of toxic chemicals in our food, bodies, water, air, and environment.

Standard agronomy says that all plants that are not cash crops are weeds because they are competing for nutrients and water and therefore lead to lower yields. But instead of taking the reductionist approach of “nuking” all weeds with either tillage or herbicides, we can take a holistic, ecological approach to managing them. We can turn them into beneficial cover crops that will improve our cash crops!

Avoid Bare Soil

Weeds can be one of the most significant problems in many farming systems, but weed management causes some of the biggest mistakes in agriculture.

Bare soil must be avoided as much as possible because it increases water loss through transpiration and leads to increased soil erosion due to wind and water. Significantly, bare soil wastes all the solar energy that falls onto it. Soils need to be covered with living plants as much as possible to avoid these problems.

Nature hates bare soil and will do its best to cover it with plants. When these plants are not our cash crop, farmers often regard them as weeds and perpetually fight them. Remember the basis of regeneration? When an ecosystem is disturbed, nature will regenerate it once the disturbance stops. Instead of fighting nature, let’s work with it to make this powerful force work for us.

Managing Weeds

There are numerous methods to manage weeds. Currently, the spraying of toxic herbicides is the main weed control strategy in industrial agriculture. This has replaced the range of methods used in the past. Those management systems were far broader than just tillage, however much of this knowledge has been lost to the current generations of industrial farmers.

A range of new methods is being used to manage weeds, based on the current understanding of plant physiology and ecology. These systems use applied agroecology to increase biodiversity to manage weeds.

This chapter will cover both the new and traditional methods of weed control. It is important to understand that regenerative farming is about weed management rather than weed eradication.

Regenerative farming not only develops an approach to minimize weed problems so that weeds do not adversely affect the crop; it can integrate weed management into the whole-of-farm management system so that weeds can become cover crops and insectaries to increase the yield and quality of the cash crop. (Insectaries are covered in Chapter 4.)

Two important concepts to introduce are cash crops and cover crops. Cash crops are those crops that can be sold, traded, or eaten as agricultural produce. Cover crops, or ground covers, are crops that are managed to increase soil fertility and health, resulting in higher yields and quality in the cash crop.

The best management systems convert weeds into useful ground covers that should be seen as cover crops. Cover crops generate numerous benefits for the main crops. We are turning weeds from plants that have negative impacts on our crops into plants that assist our crops. In fact, in our systems, the larger the weed, the more organic matter it can produce and, when properly managed, the more benefits it can generate for our soil and cash crops.

Keep reading about Weed Management with your own copy of Growing Life – available at the Acres U.S.A. Bookstore!

Original article in Eco Farming Daily

Village Head Wins Regenerative Farming Award

Leonard Ncube, Victoria Falls Reporter

VILLAGE head for Ndlovu village outside Victoria Falls, Mr Abel Ndlovu is leading his subjects by example after he won the farmer of the year in Kachechete ward.
This comes after the community embraced the concept of regeneration pioneered by Igugu Trust, to revitalise communities to enhance their livelihoods through sustainable use of soils, pastures, forests and small grains.

Photo credit: IGugu Trust

Igugu trust was formed in 2017 to encourage care and well-being for communities and all living systems, and for the soil by providing trainings to Hwange community and other organizations on regeneration. The concept envisions a future with communal food sovereignty, individuals that are proud of their roots, deeply connected to their source of life, soil health, food systems, human health, climate health and economic viability, all dovetailing with the Second Republic’s vision for an upper middle income society by 2030.
Igugu Trust introduced the boma concept, where an un-transparent canvas sail is used to make a pen balanced on poles for the perimeter with the canvas is put right round.
Farmers tour Mr and Mrs Ndlovu’s field

Photo credit: IGugu Trust

Farmers tour Mr and Mrs Ndlovu’s field
This has helped re-fertilise fields that had become less productive due to over-farming and erosion.
Cattle are penned in a boma in the field to add manure to the soil.
Working with the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, Igugu Trust is promoting sustainable farming on 292 households in BH8, BH9, BH23, BH24 and BH25.
The objectives of the programme is to refertilise fields, encourage planting of small grains and multiply them through sharing seeds, encouraging youth participation, improving quality of life and foster development and food security for both people and animals.
The programme also encourages business cooperation, cultural development, building a future resource base and ultimately remove dependency on donors.

Photo credit: IGugu Trust

Mr Ndlovu, who is chairperson of all village heads in Ndlovu,  and his wife Ms Josephine Ncube started using the boma concept in November last year and on planting and used intercropping where they put together maize, groundnuts, cow peas and pumpkins which provided live mulching and reduced weeds.
“I feel very happy and uplifted to be the winner. When the programme came through I embraced it which shows that as a leader I am following guidelines given to us by experts.
“We have advocated for the programme to be embraced by everyone so that it works for us all. I once won as a farmer but I stopped serious farming when my field because infertile. When they brought the boma concept I reluctantly took it up and today it has given me results,|” said Mr Ndlovu.
He said he was happy that his subjects will be food secure through the concept.
The winning couple was given mash wire to fence their homestead as part of its prize.

Photo credit: IGugu Trust

Kachechete councilor Givemeagain Moyo shakes hands with one of Dimbangombe directors at a field day organised by Igugu Trust and Agritex
Senior Agritex officer in Hwange West Mr Memory Sibanda said judges focused on use of proper soil fertility management, land preparation plant population, timeliness of operations, weed management, record keeping and using conservation farming.
Igugu Trust founder and lead facilitator Mrs Precious Phiri said the idea was to create communities that are resilient.
“The whole concept is about regeneration where we are saying lets sustainably use our forests so that our cattle get grazing pastures which in turn will give us manure through use of bomas and ultimately we get good yields. Regeneration covers every aspect of life including us having to live in harmony and together in life,” she said.
Kachechete ward 3 councillor Givemeagain Moyo said development comes in a food secure community where everyone’s energy is directed to projects.

Oxford Real Farming Conference 2023 | Agroecology Movement Gathers for Hope and Action

This year’s Oxford Real Farming Conference (ORFC) felt more necessary than ever. Gathering in person for the first time since January 2020, the great and the good of agroecology turned their attention to the pressing matters of the day: the intersectional crises of biodiversity, climate, energy and cost of living. The movement discussed available support for small-scale farmers, and solutions provided by transformed food and farming systems.

The event – and the movement – continues to grow, this time combining a virtual programme and in-person event. Online speakers represented six continents, whilst hundreds gathered in Oxford to discuss transforming food and farming systems for good.

The following takeaways represent common threads from the expansive programme which, each year, provides so much more in terms of connection, solidarity and mobilisation than any single lesson learnt.

1.Positivity nurtures hope and seeds change – Good things are happening “below ground”, but the movement needs better storytellers.

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