South Seas University in Partnership with Regeneration International Present a Five Week Online Course on Regenerative Agriculture

The Future of Agriculture is Regenerative!

Regenerative Agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to balance the carbon cycle and build soil health, crop resilience, and nutrient density.

Regenerative agriculture improves soil health primarily through practices that increase organic matter, which expands biota diversity and biodiversity above and below the soil surface.  In turn, this increases water-holding capacity and sequesters carbon at greater depths balancing atmospheric CO2 and improving soil structure to reverse soil loss.

Regenerative Agriculture reverses damage from tillage, agricultural chemicals, salt-based fertilizers, and mining to build a better future.  Enrich your knowledge, soil, and income with this unique course by Dr. André Leu, D.Sc., BA Com., Grad Dip Ed.

Send your name, address, email, tel. #, & profession to REGISTER today!

Times: Each lesson is 90 minutes

USA, Thursday, 12.00 Hawaii/Rarotonga, 15.00 US Pacific, 16.00 US Mountain, US Central 17.00, US Eastern 18.00

Asia Pacific, Wednesday, 06.00 Singapore, 08.00 Australia, 10.00 Fiji/New Zealand,

Cost: USD $500 for North & South America, the EU, & elsewhere,

         AUD $751 for Australia, Pacific, & Asia

         NZD $809 for Cook Islands, Fiji, & NZ

A significantly reduced price will be available to growers or anyone with a limited income who wants to take this course.  To apply: Submit your name, address, email, tel #, your position or profession, and why you want to take this course to: LadyCarlaDavis@icloud.com.

To register and secure your place in this uniquely valuable course, submit your:

  • Full name as you want it on the certificate
  • Email, address, tel # with country code

To: LadyCarlaDavis@icloud.com

Details for where to send your full payment will be provided upon Registration.

A certificate will be given to participants upon completion.

Professor:

Dr. André Leu D.Sc., BA Com., Grad Dip Ed.
International Director, Regeneration International
Ambassador, IFOAMOrganics International
Author, Growing Life, Poisoning Our Children, The Myths of Safe Pesticides
andre@regenerationinternational.org
http://regenerationinternational.org

Twitter @Andreleu1

Dr. André Leu is a practicing farmer and the International Director of Regeneration International. This organization promotes food, farming, and land-use systems that regenerate the health of the planet and people. Regeneration International has more than 370 partners in 70 countries and works with numerous agricultural systems such as agroecology, organic, permaculture, ecological agriculture, holistic grazing, biological agriculture, organic agriculture, and agroforestry. André is the Author of Growing Life (2021), Poisoning Our Children (2018), and The Myths of Safe Pesticides (2014). His work appears in television, magazines, universities, institutions, NGOs, and worldwide workshops, including the United Nations. André and his wife, Julia, own and manage an organic tropical fruit farm in Daintree, Australia.

ABOUT

SOUTH SEAS UNIVERSITY (SSU)

Registered with the Cook Islands Government in 1999, SSU is an independent, autonomous degree-granting institution of tertiary education in all areas of academic and professional fields, including but not limited to agriculture, architecture, business, education, engineering, health, IT, performing arts, law, medicine, and teaching.

MISSION & VISION

SSU is dedicated to being a leading institution of higher learning, providing access to affordable education for individuals to develop their creativity and acquire skills in unique, innovative fields of specialization.  Investing in human resources and their connection to the environment can better prepare students for our rapidly changing world.

WORK

SSU provides a culturally rich environment for students to think freely and be inspired, creative, and productive.  SSU’s quality education also provides opportunities and economic growth that benefit society and its environment.

SSU offers unique programs that reflect the changing demands of business,

different professions, and health care with a better outcome for future generations.  Education for Total Consciousness (ETC), established by HH Jagadguru Swami Isa, is implemented in all our programs, which are conducive to good health, environmentally friendly, beautifying, and in harmony with nature.

JAMES COOK SCHOOL of MEDICINE (JCSM) at SOUTH SEAS UNIVERSITY (SSU), is modeled after medical education in the USA.

ABOUT

REGENERATION INTERNATIONAL (RI)

 OUR MISSION

To promote, facilitate, and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger, and rebuilding deteriorated social, ecological, and economic systems.

OUR VISION

A healthy global ecosystem in which practitioners of regenerative agriculture and land use, in concert with consumers, educators, business leaders, and policymakers, nurture the planet, feed the world, and restore public health, prosperity, and peace on a global scale.

OUR WORK

We work with multiple stakeholders in key regions of the world who are committed to building alternative food and farming systems on a regional or national level. We are currently assisting in the building of numerous Regeneration Alliances, including those in South Africa, India, Mexico, Guatemala, Belize, Canada, and in the Midwest region of the U.S.A.

Regenerative Agriculture in 2023: The Reviving of Traditional Farming Practices for Sustainable Crop Production

In recent years, the concept of regenerative agriculture has gained considerable attention as a promising approach for addressing the environmental challenges associated with conventional farming practices. By focusing on the restoration and enhancement of ecological processes, regenerative agriculture aims to create resilient and sustainable farming systems that not only ensure food security but also promote environmental stewardship. As stated by Craig Astill, CEO of the Caason Group, Australia, during a recent agriculture forum: “Regenerative agriculture is our pathway to a more thriving, resilient, and regenerative future for generations to come.”

A research study published in Science Advances has provided compelling evidence of the positive impact of regenerative practices on soil health. The study revealed that regenerative agriculture techniques can increase soil organic matter by 8% to 15% compared to conventional methods. This increase in organic matter is significant as it improves soil structure and enhances water retention capacity.

KEEP READING ON MEDIUM

Regenerative Organic Certified™ Launched! Now What?

Climate-smart agriculture can no longer be considered an afterthought in terms of federal strategies to combat climate change. The science supports the abundant connections between soil health and carbon storage, climate resiliency, and healthy food systems. We need to diminish, if not entirely eliminate, the use of synthetic pesticides and fertilizers that raise our GHG emissions, harm our biodiversity, contaminate our air and waters, and poison our communities.

We need to make clear, calculated changes to our food and fiber systems to make regenerative organic the new model. If we adopt regenerative organic practices on more farms, we’ll see improvements to soil health, the well-being of animals, farmers, workers, and the climate itself.

Consumers who are not intimately connected to farming — but are interested in making a positive impact with their purchases — need a way to verify that a product is responsible and ethical.

KEEP READING ON DR. BRONNERS

California Proposes to Hijack Regenerative Agriculture

“Regenerative agriculture provides answers to the soil crisis, the food crisis, the climate crisis, and the crisis of democracy.” Dr. Vandana Shiva

California has unilaterally decided to define Regenerative Agriculture. It is a subnational government with no formal role in the Regenerative Agriculture movement.

It has a state government with entrenched bureaucracies, such as The California Department of Food and Agriculture (CDFA), that regulate and condone some of the world’s worst excesses in industrial-scale Degenerative Agriculture on the planet.

California has the highest toxic pesticide use in the US, some of the worst excesses in industrial-scale monocultures such as the almond and other fruit and vegetable farms in the Central Valley that have destructively tilled bare soil, drenched with toxic herbicides, insecticides, fungicides, and chemical fertilizers. It has large scale cruel, confined animal feeding operations. California has an unsustainable use of water. These farms are causing severe health damage to people and the environment.

Photo credit: Unsplash

The CDFA is taking submissions from interest groups. This includes agribusiness poison cartels such as Bayer/Monsanto, Syngenta, and others trying to hijack and greenwash their degenerative systems as regenerative agriculture.

The CDFA has never been involved in the regenerative agriculture movement, and this move to make a Californian definition without consulting the major regenerative organizations and including non-regenerative groups, is hijacking. The last thing the world needs is a subnational government with such a terrible record in farming systems hijacking regenerative agriculture so it can greenwash its degenerative systems.

Regeneration International is the largest and most significant regenerative organization on the planet, with 500 partners in over 70 countries in Africa, Asia, Latin America, Australasia, the Pacific, North America, and Europe. We are the people who started the global regeneration movement.

Leaders of the organic, agroecology,  holistic management, environment, and natural health movements started Regeneration International as a genuinely inclusive and representative umbrella organization. We aimed to establish a global network of like-minded agricultural, environmental, health, and social organizations to regenerate agriculture, our health, environment, climate, and communities – which is what we have done. We continue to grow every week.

Due to the diversity of like-minded partners, regenerative agriculture is now being used as an umbrella term for the many farming systems that use techniques such as longer rotations, cover crops, green manures, legumes, compost, and organic fertilizers.  These include organic agriculture, agroforestry, agroecology, permaculture, holistic grazing, silvopasture, syntropic farming, and other agricultural systems that increase soil organic matter/carbon. Soil organic is an essential proxy for soil health – as soils with low levels are not healthy.

The regeneration movement is an innovative, dynamic space. Regeneration International has opposed simple definitions and attempts to make standards as these will inhibit this innovative movement.

Defining Regenerative Agriculture.

By definition: Regenerative systems improve the environment, soil, health, animal welfare, and communities.

The opposite of Regenerative is Degenerative

By definition: Agricultural systems that use Degenerative practices and inputs that damage the environment, soil, health, and communities and involve animal cruelty, such as synthetic toxic pesticides, synthetic water-soluble fertilizers, genetically modified organisms, confined animal feeding operations, and destructive tillage systems, are not Regenerative.

They must be called out as Degenerative Agriculture.

Regenerative and Organic based on Agroecology – the path forward.

RI’s perspective: All agricultural systems should be regenerative and organic using the science of agroecology.

Regeneration must be seen as a way to improve systems.  Practitioners must determine what practices are acceptable and what practices are degenerative and, therefore, unacceptable. The criteria to analyze this must be based on the Four Principles of Organic Agriculture. These principles are clear and effective ways to decide what practices are Regenerative and what are Degenerative.

Health

Organic agriculture should sustain and enhance the health of soil, plant, animal, human, and the planet as one and indivisible.

Ecology

Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.

Fairness

Organic agriculture should build on relationships that ensure fairness in the familiar environment and life opportunities.

Care

Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.

Ronnie Cummins, one of our founders, clearly stated: “Regenerative agriculture and animal husbandry is the next and higher stage of organic food and farming, not only free from toxic pesticides, GMOs, chemical fertilizers, and factory farm production, and therefore good for human health; but also regenerative in terms of the health of the soil.”

The last thing the Regenerative Agriculture movement needs is government interference by a committee of non-stakeholder bureaucrats making definitions. The French Government’s agroecology definition was a crude attempt to greenwash industrial agriculture and the use of synthetic toxic pesticides and fertilizers. It was done without input from the global agroecology movement and has weakened the integrity of agroecology.

Similarly, the United Nations Food and Agriculture Organization promotes a version of agroecology that allows synthetic toxic pesticides and fertilizers, which has divided the agroecology movement.

We have seen the same with the government regulation of certified organic agriculture favoring large-scale industrial organic systems over small-family farmers. The USDA regulations have been hijacked to allow hydroponics, industrial-scale cruel animal factories, synthetic feed supplements, cancer-causing nitrate preservatives, highly processed junk foods, and various derogations that have fractured the organic movement and consumers.

As the founders of the international regenerative agriculture movement, Regeneration International will continue to lead, and we will call out attempts to hijack and greenwash.

Book Launch, Stories Of Change: Agroecology As Climate Adaptation Approach In Africa

As our world grapples with the profound implications of the climate crisis, the challenges faced by local African communities resonate with particular urgency. The climate crisis strikes at the very heart of these communities, destabilizing their fundamental pillars of existence – agriculture and food systems. The situation is grim, and the stakes are high. We stand at a critical juncture where we are called to reflect, reassess and respond.

Today, the Alliance for Food Sovereignty in Africa (AFSA) is proud to launch a new book titled “Stories of Change: Agroecology as Climate Adaptation Approach”. This crucial work is a compilation of 12 powerful stories from 9 African countries, shedding light on how they are promoting agroecology as a viable, sustainable response to the climate crisis.

Throughout the continent, climate change’s effects have led to volatile food prices, diminished incomes, and a decrease in agriculture production by up to 50%.

KEEP READING ON AFSA

‘The Seed Struggle In Africa’: A Groundbreaking Film Exposing The Threat To Food Sovereignty

Together with the Alliance for Food Sovereignty in Africa, Biowatch South Africa, and PELUM Tanzania, the Rosa Luxemburg Foundation has publicly launched a new groundbreaking documentary film called THE LAST SEED. AFSA is happy to announce that the first clip from the film, entitled “The Seed Struggle in Africa” is now available to the public. We hope that this film will inspire change in advocating for food sovereignty and brings to light the urgent, pivotal issues facing African farmers today.

Through the lens of this film, we delve into a reality often overlooked – the struggle for control over the bedrock and source of agriculture, the seed. The freedom to feed oneself, the power to decide what grows on our farms and gardens, what we eat on our plate and the assurance of having food to feed our family are more than just basic rights – they are the epitome of true freedom. Yet, this is the freedom that is being threatened today.

KEEP READING ON AFSA 

Call for Contributions: Policies for Agroecology to Support Healthy and Just Food Systems

How policies matter for agroecology

Agroecology has continued to gain momentum and recognition for its transformative potential to respond to today’s crises and to achieve food sovereignty. There is a growing evidence base about the impact of agroecology, and incidental policy support. Yet there are still many systemic barriers that prevent agroecology from achieving its potential in transformations towards more just and sustainable food systems.

Food systems are complex, and policies influencing them exist at multiple levels (local, national, regional, international) and in different domains. These include access to land and tenure regulations, seed laws, food safety regulations, water use mechanisms, market development, trade rules, state programs for rural women or youth, and regulations regarding social organization, among many other things. They also address community processes, ways of interacting and customary law. Policies are not only state-led. People’s agroecological processes or indigenous governance are equally meaningful forms of policy co-creation.

CONTINUE READING ON AGROECOLOGY NOW

Organic Regenerative Farming Needed to Reduce Climate Change, not GE

New Zealand doesn’t need a loosening of GE regulation to combat climate change, it needs significant investment in organic, regenerative agriculture, says the Soil & Health Association.

Parliament recently passed the Organic Products and Production Act, with cross-party support. This should be a springboard to revolutionise our farming and exports, but making it easier to release GMOs into the environment will jeopardise that.

“By being GE-free, we’re far from ‘missing out.’ Being GE-free gives us a point of difference in the world market,” says Jenny Lux, chair of Soil & Health.

“We already have an advantage in being an island nation in the South Pacific, and need to be really careful about any uncontrolled releases of GMOs into the outdoors. Our products are attractive to overseas buyers because they’re seen as clean, safe, natural and uncontaminated. Once we release GMOs there’s no containing them. We need to continue to safeguard our environment and our brand.”

KEEP READING ON SOIL & HEALTH ASSOCIATION

The U.S. Assault on Mexico’s Food Sovereignty

On June 2, the U.S. government escalated its conflict with Mexico over that country’s restrictions on genetically modified corn, initiating the formal dispute-resolution process under the U.S.-Mexico-Canada Agreement (USMCA).

It is only the latest in a decades-long U.S. assault on Mexico’s food sovereignty using the blunt instrument of a trade agreement that has inundated Mexico with cheap corn, wheat, and other staples, undermining Mexico’s ability to produce its own food. With the government of Andrés Manuel López Obrador showing no signs of backing down, the conflict may well test the extent to which a major exporter can use a trade agreement to force a sovereign nation to abandon measures it deems necessary to protect public health and the environment.

The Science of Precaution

The measures in question are those contained in the Mexican president’s decree, announced in late 2020 and updated in February 2023, to ban the cultivation of genetically modified corn, phase out the use of the herbicide glyphosate by 2024, and prohibit the use of genetically modified corn in tortillas and corn flour.

KEEP READING ON IPS

New Research Shows Practices From the Past Will Be Key to Future Soil Carbon Solutions

Sometimes to go forward, you must go back

A new study from Colorado State University’s Department of Soil and Crop Sciences and and the Graduate Degree Program in Ecology found that regenerative practices—including integrating crop and livestock systems—were successful as long-term carbon storage solutions.

The paper, “Restoring particulate and mineral-associated organic carbon through regenerative agriculture,” was recently published in Proceedings of the National Academy of Sciences (PNAS). The study was led by ecology Ph.D. candidate Aaron Prairie, along with two co-authors: research scientist Alison King and M. Francesca Cotrufo, professor of soil and crop sciences and Prairie’s advisor.

Their research presented a global systemic meta-analysis looking beyond the impact of regenerative agricultural practices on total soil organic carbon (SOC) alone, instead looking at two main pools.

KEEP READING ON PHYS.ORG