This two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess what supply chain transformation means on the ground to ensure more resilient and regenerative food systems.
Regenerative and climate smart agriculture
How to define, measure and scale regenerative practices and the on-the-ground realities of climate smart agriculture and nature-positive production
Supply chain resilience
How food brands can work with farmers and key actors to mitigate supply chain risk and adapt to the effects of climate change
Nature and land use
Cross-commodity insights into the on-farm technologies and practices that can boost crop performance, enhance biodiversity and improve soil health to drive sustainable food production
Farmers of the future
The role of business in driving sustainable rural development, incentivizing the next generation of farmers and ensuring people are placed at the center of climate strategy