This condensed series features seven pre-recorded workshop videos. Each workshop video is 20-30 minutes in length. Topics range from elderberry to raising chickens, from fermenting kraut to getting started off […]

Penn State Extension offers a free, three-part webinar series (two hours each day) designed for small and backyard poultry flock owners of all skill levels to provide information on selecting poultry, best […]

Tues., April 21st, 1 PM EDT Allen Williams, PhD - Grazing researcher & rancher, Joyce Farms, Understanding Ag. Featured in “Soil Carbon Cowboys” film. Wed., April 22nd “Earth Day,” Noon […]

Organic agriculture usually relies on frequent tillage for weed management. How to reduce tillage is a challenge for organic farmers. In this multi-state project funded by USDA NRCS Conservation Innovation Grant […]

Food without farmers: Is this the future we want? The recent IPCC report showed that our food systems are estimated to cause up to 29% of global anthropogenic greenhouse gas […]

Webinar facilitado por Daniela Ibarra-Howell junto a los Hubs Sudamericanos del Savory Institute  

A free, 2-part online workshop about the production, soil health, and climate benefits of integrating sheep into the vineyard. Hear from Wine Country farmers, as well as university and extension […]

Ciclo de Conferencias Gratuitas Online Bio 2020 ???✨ Sábado 25 de abril - 20.00hs Argentina Depuración Biológica: Biopscinas y Humédales de aguas servidas" - Francisco Pancho Torres - BioAntu - Manejo […]

Este tiempo de crisis nos está enseñando que debemos volver a lo elemental y la importancia de producir nuestros propios alimentos de manera orgánica, es por eso que queremos invitarlxs […]

Hands-on sauerkraut creation! Sunday, April 26 10:00am (PST) You will need: Green cabbage, Non-Iodized Salt (Himalayan or Sea Salt), cutting board, knife, mason jar, and caraway seeds (optional) https://zoom.us/j/97129851811 Meeting […]