Appeal to the Representatives of Nations and International Institutions Meeting in Marrakech
We appeal for the promotion of international policies able to radically change the current food system. This is the only way to
ensure a better future—cleaner, healthier and fairer—for the generations to come.
Paris Climate Agreement Enters Into Force: What Does This Mean For Food And Agriculture?
A focus on agriculture, with accompanying funds and support, will help the sector transition to support global food security in a sustainable manner. Over 550 million smallholder farmers depend on it.
Indianapolis’ Urban Farms Help Tackle Urban Problems
Mission-driven urban farm programs are trying to solve the big city problems of urban renewal, job opportunities for the disenfranchised, and feeding the hungry who live in so-called "food deserts" without access to fresh, wholesome food.
Regenerate, Like Boudhira
A close scrutiny of the environmental, social and health consequences of the modern agricultural methods is in order; i.e. how healthy are these humans going to be? Regenerative agriculture has taken on that challenge and is providing an alternative.
Indigenous Land Rights: A Cheap and Effective Climate Change Solution, Just in Time
Indigenous peoples and other traditional rural communities manage a large share of the world’s tropical forests and lands. By helping these communities secure property rights and manage forests well, we can help reduce CO2 emissions and remove carbon from the atmosphere—slowing climate change in two ways at once.
Why We Could See Progress on Agriculture at the Marrakesh Climate Talks
The impetus of Paris Climate Agreement and leadership by the Moroccan presidency could unlock the opportunity to advance agricultural issues at the climate talks, known as COP22, taking place this week in Marrakesh.
Regenerative—Not ‘Climate-Smart’—Agriculture Needed to Feed the World and Cool the Planet
It’s time to stop subsidizing agricultural practices that contribute to global warming, and start subsidizing food, farming and land-use practices that restore the soil’s capacity to draw down and re-sequester excess carbon from the atmosphere and store it in the soil.
Sustainable Agriculture Deserves Center Stage in Marrakech
Marrakesh can and should become the place where we assign agriculture its central role in solving the triple threat of hunger, poverty and climate change.
COP22 Host Morocco Launches Action Plan to Fight Devastating Climate Change
Morocco is using the COP22 conference to formally launch its “Adaptation of African Agriculture” (AAA) initiative. As food security becomes increasingly challenged by erratic weather patterns, the initiative proposes measures such as improved soil management, water and irrigation management and better weather forecasting and insurance programmes for farmers affected by drought.
Mitigating Climate Change on the Farm
As organic agriculture has proven time and time again, management practices that benefit the environment also make farms more resilient. A recent article in CCOF (California Certified Organic Farmer) magazine features organic farmers and ranchers who sequester soil carbon and build resilient production systems in the face of a changing climate.
Agriculture Takes Center Stage As COP22 Begins in Morocco
COP22, which starts today in Marrakech, Morocco, will focus on how the world will adapt to climate change and mitigate its effects, especially in developing countries. The meeting is expected to have a greater focus on agriculture, and specifically on Africa.
Soil Could Become a Significant Source of Carbon Dioxide
If people continue using and changing the land over the next century in the same way they currently do, soils will become a net source of atmospheric carbon dioxide, experts have warned. Promotion of land use changes and management that contribute to soil carbon sequestration remains essential in an integrated strategy to protect soil functions and mitigate climate change.
Life on the Edge of a Habitat Is Dangerous
Intensive farming, sprawling towns, a dense road network -- the modern world leaves less and less space for animals and plants. They are forced back into shrinking refuges, which are ever further apart. According to this study, animals living on the edge of their range suffer more from the fragmentation of their habitat than their fellows in the center.
The Next Hot Trends in Food
The next buzzword: regenerative grazing. There is a growing movement called regenerative agriculture, in which different farming practices are used to restore soil degraded by planting and harvesting crops. One way to regenerate the topsoil is to graze cattle or bison on land used for growing crops, because their manure and left-behind forage act as natural fertilizers.
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