Tag Archive for: Regenerative Agriculture

Ground Covers and Weed Management for Regenerative Farming and Ranching

This excerpt is from André Leu’s book Growing Life: Regenerating Farming and Ranching, and is reprinted with permission from the publisher.

A neighbor once asked me, “When are you going to spray out all your weeds?”

I replied, “Never, because we do not have any weeds. They are all cover crops that give us multiple benefits, such as increasing soil fertility, better water infiltration, and pest and disease control.”

Of course, he did not understand a word I said.

NATURE FIGHTS AGAINST BARE GROUND

Bare ground is the best way to encourage weeds, as most weeds are pioneer species. They rapidly germinate to cover disturbed and bare ground. Nature always regenerates disturbed soil by rapidly covering it with plants. Weeds are nature’s way of healing disturbed soil. Living plants feed the soil microbiome with the molecules of life so they can regenerate healthy soil.

This is the cover crop on our farm after the summer rainy season. The mixture of grasses and legumes are around 10 feet (3 meters) high, producing tons of rich organic matter, nitrogen, and other nutrients— the molecules of life—to feed the soil microbiome and our cash crops. Our neighbors regard these as out-of-control weeds and wonder why we don’t spray to stop them from growing so we can have “nice bare ground.”

Our current weed management strategies are designed to fight this powerful force of nature, and they are the reason most farmers are constantly battling weeds.

Instead, we must learn to harness this powerful force of regeneration by turning weeds into cover crops that give us multiple benefits.

Covering ground is the best way to prevent weeds, and the most logical way to do this is with ground cover species that benefit our cash crop.

The Concepts of Mutualism and Synergy

We need to throw away simplistic, reductionist approaches to agriculture. The natural world is complex and dynamic.

The simplistic dogma that all plants other than the cash crop are weeds that compete with the crop and lower yields is not correct. This dogma originated more than 10,000 years ago in the neolithic age when farming first started. Science and technology have progressed considerably since then, yet, remarkably, mainstream industrial agriculture is still stuck in neolithic mythologies when it comes to weed management.

The current ecological and biological sciences show a very different picture. In many cases, plants are mutualistic and synergistic. Mutualism is where two species assist each other and both benefit. Synergy is when this benefit is greater than the sum of the whole. Instead of 1+1 = 2—the usual result of addition—in synergy, 1+1 = 3 or 4 or much more. The benefits of the species working together are significantly greater than simple reductionist monocultures. Examples of this will be given later in this chapter.

The current dogma on weed management has led to some of the most destructive practices in agriculture, resulting in massive soil loss, the decline in beneficial soil biology, and the residues of toxic chemicals in our food, bodies, water, air, and environment.

Standard agronomy says that all plants that are not cash crops are weeds because they are competing for nutrients and water and therefore lead to lower yields. But instead of taking the reductionist approach of “nuking” all weeds with either tillage or herbicides, we can take a holistic, ecological approach to managing them. We can turn them into beneficial cover crops that will improve our cash crops!

Avoid Bare Soil

Weeds can be one of the most significant problems in many farming systems, but weed management causes some of the biggest mistakes in agriculture.

Bare soil must be avoided as much as possible because it increases water loss through transpiration and leads to increased soil erosion due to wind and water. Significantly, bare soil wastes all the solar energy that falls onto it. Soils need to be covered with living plants as much as possible to avoid these problems.

Nature hates bare soil and will do its best to cover it with plants. When these plants are not our cash crop, farmers often regard them as weeds and perpetually fight them. Remember the basis of regeneration? When an ecosystem is disturbed, nature will regenerate it once the disturbance stops. Instead of fighting nature, let’s work with it to make this powerful force work for us.

Managing Weeds

There are numerous methods to manage weeds. Currently, the spraying of toxic herbicides is the main weed control strategy in industrial agriculture. This has replaced the range of methods used in the past. Those management systems were far broader than just tillage, however much of this knowledge has been lost to the current generations of industrial farmers.

A range of new methods is being used to manage weeds, based on the current understanding of plant physiology and ecology. These systems use applied agroecology to increase biodiversity to manage weeds.

This chapter will cover both the new and traditional methods of weed control. It is important to understand that regenerative farming is about weed management rather than weed eradication.

Regenerative farming not only develops an approach to minimize weed problems so that weeds do not adversely affect the crop; it can integrate weed management into the whole-of-farm management system so that weeds can become cover crops and insectaries to increase the yield and quality of the cash crop. (Insectaries are covered in Chapter 4.)

Two important concepts to introduce are cash crops and cover crops. Cash crops are those crops that can be sold, traded, or eaten as agricultural produce. Cover crops, or ground covers, are crops that are managed to increase soil fertility and health, resulting in higher yields and quality in the cash crop.

The best management systems convert weeds into useful ground covers that should be seen as cover crops. Cover crops generate numerous benefits for the main crops. We are turning weeds from plants that have negative impacts on our crops into plants that assist our crops. In fact, in our systems, the larger the weed, the more organic matter it can produce and, when properly managed, the more benefits it can generate for our soil and cash crops.

Keep reading about Weed Management with your own copy of Growing Life – available at the Acres U.S.A. Bookstore!

Original article in Eco Farming Daily

Agricultura orgánica regenerativa y voluntad política para hacer crecer el movimiento

Michael Andrew pregunta a los expertos qué podría significar para el medio ambiente, la economía y la participación de Nueva Zelanda en un mercado global floreciente.

Un  dosel enredado de las escuelas verdes, los agujeros fiscales, las filtraciones de partidos y otras controversias preelectorales, a menudo puede ser difícil notar los nuevos brotes de nuevas políticas que se levantan para recibir un poco de luz solar. A veces son radicales, apoyados por un solo partido y prometen silenciosamente un cambio fundamental pero desesperadamente necesario en algún nicho de la sociedad.

Lo que es único sobre la gama de políticas agrícolas orgánicas y regenerativas es que, aunque podrían ofrecer una transformación radical de la industria agrícola de Nueva Zelanda, las encontrará mencionadas en no menos de las declaraciones previas a las elecciones de seis partidos.

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Village Head Wins Regenerative Farming Award

Leonard Ncube, Victoria Falls Reporter

VILLAGE head for Ndlovu village outside Victoria Falls, Mr Abel Ndlovu is leading his subjects by example after he won the farmer of the year in Kachechete ward.
This comes after the community embraced the concept of regeneration pioneered by Igugu Trust, to revitalise communities to enhance their livelihoods through sustainable use of soils, pastures, forests and small grains.

Photo credit: IGugu Trust

Igugu trust was formed in 2017 to encourage care and well-being for communities and all living systems, and for the soil by providing trainings to Hwange community and other organizations on regeneration. The concept envisions a future with communal food sovereignty, individuals that are proud of their roots, deeply connected to their source of life, soil health, food systems, human health, climate health and economic viability, all dovetailing with the Second Republic’s vision for an upper middle income society by 2030.
Igugu Trust introduced the boma concept, where an un-transparent canvas sail is used to make a pen balanced on poles for the perimeter with the canvas is put right round.
Farmers tour Mr and Mrs Ndlovu’s field

Photo credit: IGugu Trust

Farmers tour Mr and Mrs Ndlovu’s field
This has helped re-fertilise fields that had become less productive due to over-farming and erosion.
Cattle are penned in a boma in the field to add manure to the soil.
Working with the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, Igugu Trust is promoting sustainable farming on 292 households in BH8, BH9, BH23, BH24 and BH25.
The objectives of the programme is to refertilise fields, encourage planting of small grains and multiply them through sharing seeds, encouraging youth participation, improving quality of life and foster development and food security for both people and animals.
The programme also encourages business cooperation, cultural development, building a future resource base and ultimately remove dependency on donors.

Photo credit: IGugu Trust

Mr Ndlovu, who is chairperson of all village heads in Ndlovu,  and his wife Ms Josephine Ncube started using the boma concept in November last year and on planting and used intercropping where they put together maize, groundnuts, cow peas and pumpkins which provided live mulching and reduced weeds.
“I feel very happy and uplifted to be the winner. When the programme came through I embraced it which shows that as a leader I am following guidelines given to us by experts.
“We have advocated for the programme to be embraced by everyone so that it works for us all. I once won as a farmer but I stopped serious farming when my field because infertile. When they brought the boma concept I reluctantly took it up and today it has given me results,|” said Mr Ndlovu.
He said he was happy that his subjects will be food secure through the concept.
The winning couple was given mash wire to fence their homestead as part of its prize.

Photo credit: IGugu Trust

Kachechete councilor Givemeagain Moyo shakes hands with one of Dimbangombe directors at a field day organised by Igugu Trust and Agritex
Senior Agritex officer in Hwange West Mr Memory Sibanda said judges focused on use of proper soil fertility management, land preparation plant population, timeliness of operations, weed management, record keeping and using conservation farming.
Igugu Trust founder and lead facilitator Mrs Precious Phiri said the idea was to create communities that are resilient.
“The whole concept is about regeneration where we are saying lets sustainably use our forests so that our cattle get grazing pastures which in turn will give us manure through use of bomas and ultimately we get good yields. Regeneration covers every aspect of life including us having to live in harmony and together in life,” she said.
Kachechete ward 3 councillor Givemeagain Moyo said development comes in a food secure community where everyone’s energy is directed to projects.

Monthly Newsletter – Vía Orgánica

For organic regenerative agriculture, fair trade,
social justice, sustainable living and sustainable production 

Seeds

At the Vía Orgánica Ranch-School we practice and promote regenerative agriculture from seeds. We have been working with open pollinated seeds for more than 13 years. The team that is currently in charge of seed production and conservation is formed by Maye García and her sister Rosita. Thanks to their work, more than 52 species of vegetable seeds, flowers, herbs and more are preserved.

Seed Production

To produce our seeds we start with another open pollinated seeds that we obtain in ecological fairs or in exchange with growers. When the crop targeted is going to produce seeds, we take care of its irrigation and fertilizer. We wait for the crop to mature, and we let it flower. During this process, insects arrive to participate in the pollination process along with the wind. When the flower has been pollinated and the seed begins to develop and mature, Maye and Rosita are on the lookout of the precise moment to collect the seeds, taking into account the selection of the best, the healthiest and even the tastiest plants. 

Seed Conservation

Once seeds were collected from different plants, the drying process begins. Sometimes the girls use completely dry ash, sometimes epazote or dried herbs to preserve the seeds. They are kept in glass jars with their name, variety and date of collection. These jars are placed in a small seed house built of adobe to keep the seeds longer for their freshness.

The best way to maintain our seeds is to sow them every time they are in season, this way you update the climatic information of the place where they grow and redesign their capacity of tolerance and adaptability.

We invite you to see our seed conservation workshop and do not hesitate to visit us.

Come visit the Agroecological Park, located in San Miguel de Allende, Guanajuato. Learn how an ecological farm is managed in action. You can ask for our guided tour, rent bicycles, packages with lodging, restaurant service, workshops and activities for kids and adults. Come with your family, friends or school.

Walk the trails and stations of the ranch, know the ideal spaces for your events, meetings, retreats, trainings and more; ask for our packages.

This season you are on time! Purchase your open pollinated seeds now and start your garden or make a nice gift. Don’t stop planting, the best season to produce vegetables, flowers, herbs, etc. is just beginning. We also have organic fertilizers for sale to improve your soil and the development of your plants.

Visit our seed production and conservation workshop.

Billion Agave Project
Infographics

Seasonal Crops

Recipe of the month

Nopalitos de cerro salad
(Cactus from the hill salad)

Ingredients: 
– 5 nopales de cerro
– 1 tender onion from the garden with tail
– 5 sprigs of coriander

Procedure

With the help of a grill or comal, roast the previously peeled and cleaned nopales. 
Cut them into squares and add them to a container, chop the onion with a little tail, chop the cilantro and add a pinch of grain salt and a few drops of olive oil. 
Accompany your nopales in a nixtamalized tortilla with a good ranch cheese, a Creole avocado in season or some pot beans. 

Meet Our Producers

Producers of Xichu

In the north of the state of Guanajuato you can find a beautiful place where several families keep their fruit orchards, one of them is the family of Mrs. Virginia who keeps her delicious and juicy apples with a special flavor among other fruits such as citrus, pears, peaches and even very tasty apple bananas. You can find all these fruits every week at the Vía Orgánica store and at the organic market in San Miguel. Come and learn more about Virginia and her family.

Inspirations

Opposition to transgenic foods, Peasant Struggle and Mother Earth.

These themes have their international days in the month of April. The Day of Opposition to GMO Food will be on the 8th, the International Day of Peasant Struggle is celebrated on the 17th and the World Day of Mother Earth on the 22nd. These are days that represent very important struggles that directly affect all of us and our Agroecological Ranch Vía Orgánica.

We share with you this documentary entitled The World According to Monsanto that covers these issues and more, a work that explains our struggle and the importance of our project and many more that focus on teaching GMO-free agroecological methods that can be replicated around the world.

April Activities
May Activities

EVERY FRIDAY WE TAKE YOU TO THE VÍA ORGÁNICA RANCH!

*Includes transportation, food, mini tour of the orchard, and demonstration of making tamales. 
RESERVE ON THE FOLLOWING PHONES: 
Office: 44 2757 0441
Whatsapp: 41 5151 4978 

DON’T FORGET TO VISIT US!

Remember that we are open from 8 am to 6 pm
Carretera México/ Querétaro, turnoff  to Jalpa, km 9
Agroecological Park Vía Orgánica.
For information on our products, seeds and harvest,
call our store at 442 757 0490.
Every Saturday and Sunday nixtamalized tortilla with Creole and local corn!
Enjoy our sweet and sour kale chips for children and not so children!

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Debemos promover una agricultura amigable con el ambiente

Director del Centro de Gestión y Secuestro de Carbono (C-MASC) de la Universidad de Ohio, es además experto en regeneración de suelos y de seguridad alimentaria. En esta entrevista no sólo plantea que para alcanzar el ODS 2 “Hambre Cero” no es necesario producir más alimentos, sino mejores. Asimismo, que para el desarrollo sostenible es fundamental crear un estado de paz. Más de sus interesantes ideas, a continuación.

Agricultura como solución ambiental en la lucha contra el cambio climático

”La agricultura, desde hace 10 mil años, ha sido una fuente de gases de efecto invernadero, especialmente dióxido de carbono a través de la deforestación, la conversión de humedales en tierras de cultivo, el arado, la biomasa, los insumos utilizados y las quemas. Hemos perdido una parte del planeta y emitido unas 135 gigatoneladas de carbono. El total de la pérdida de carbono de la vegetación y el suelo juntos puede ser de más de 500 gigatoneladas en comparación con el combustible fósil desde 1750 hasta ahora.

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The Era of Certified Regenerative Agriculture Is Underway

Like organic farming, regenerative agriculture eschews synthetic chemical pesticides, herbicides, and fertilizers. It also brings the focus to topsoil regeneration, increasing biodiversity, and conservation of natural resources. But unlike organic farming, there are currently no federal standards for regenerative agriculture, which some say threatens the integrity of the claim and makes it prone to greenwashing.

The USDA has increased its commitment to making America’s farming system more sustainable, however. Last month, the USDA’s National Institute of Food and Agriculture (NIFA) announced an investment of $70 million into sustainable agricultural projects that integrate research, education, and Extension efforts.

While it doesn’t explicitly name regenerative agriculture as part of that program, it says the goal “is to establish robust, resilient, and climate-smart food and agricultural systems.”

Verified regenerative agriculture programs

While American farmers and companies wait for the USDA to get behind regenerative agriculture, there are third-party verification programs already in place.

KEEP READING ON GREEN QUEEN

Vacas que reverdecen el desierto, con Alejandro Carrillo

Hoy hablamos de manejo holístico, una técnica para mejorar suelos de pastura que se basa en el movimiento constante del ganado, imitando el comportamiento de las grandes manadas de mamíferos de Norte América y África. Nuestro entrevistado es Alejandro Carrillo, un ganadero que está logrando que sus 12.000 hectáreas en el desierto Chihuahuense (México) reverdezcan e infiltren muchísima más agua gracias al uso de esta técnica.

Hoy por hoy, gracias al manejo que realiza en sus tierras, Alejandro tiene más ganado, más pasto y menos problemas.

¡Que disfrutes de la entrevista!

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Agricultura regenerativa: ¿el futuro?

Cultivar sin arar, usando flores en lugar de pesticidas y ahorrando trabajo y gasto en agroquímicos, secuestrando carbono y creando vida.

Citizens of Humanity Group and Kiss the Ground partner to create “Kiss The Ground Cotton,” taking a fresh approach to promoting Regenerative Agriculture

Los Angeles, CA, Jan. 11, 2023 (GLOBE NEWSWIRE) — Los Angeles, CA (January 11, 2022) – Citizens of Humanity Group and Kiss the Ground announce their strategic partnership to establish “Kiss the Ground Cotton,” a fresh approach for promoting regenerative agriculture and a pathway to regenerative cotton. The trademark will let consumers know that the products they purchase are made with cotton grown on farms engaged in regenerative agriculture practices. This partnership will benefit Kiss the Ground with endowments for each pound of cotton produced in efforts to support the broader regenerative agriculture movement as a viable solution to combat climate, water, and health crises.

Regenerative agriculture is one of the greatest tools and opportunities for reversing the effects of climate change while increasing soil fertility, replenishing fresh water, and improving human health.

KEEP READING ON GLOBE NEWSWIRE

How Regenerative Agriculture Can Enable Sustainable Nutrition

At COP27 in November 2022, the food sector was recognised in all its complexity: a formidable producer of emissions, which is uniquely vulnerable to the extreme weather events caused by climate change. As global weather patterns become increasingly erratic, and population rises steadily, our current agri-food system is proving unviable world-over. There is a growing consensus that we cannot continue with farming practices that degrade soil while not sequestering carbon at scale.

Industrial farming techniques, which have largely prioritised yield over resilience, and the climate change impacts they contribute towards, have already left around a third of the world’s soils degraded. This puts our global food supply at serious risk. A recent FAO report found that up to 828 million people already face chronic hunger globally. With hunger comes malnutrition, and a host of dangerous deficiencies and health impacts. For the food system to provide nutrition and food security in a warming world with a ten billion-plus human population, agricultural transformation through regenerative and sustainable approaches is crucial.

KEEP READING ON INNOVATION FORUM

Tag Archive for: Regenerative Agriculture

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