Dehradun: “When I die I am not going to leave behind gold or currency for my grandchildren. I will leave for them organic seeds that I have saved over the years which they will remember as their grandmother’s legacy. They must know that this biodiversity is the symbol of our culture,’’ Pranita Hendwe of Maharashtra said in an impassioned speech at Vasundhara 2021, an event held here on saving biodiversity, organic farming, healthy living and farmers’ livelihoods.
Leading the discussion several grassroots women farmers recalled their struggle in persuading their family to convert hazardous, chemical-driven conventional farming into environment-friendly organic farming. The going-back-to-the-roots methodology of the 1960s uses natural organic inputs and biological plant protection measures for growing almost everything from cereals to spices, pulses, millets, coarse cereals, oilseeds, fruits, vegetables and herbs on regenerated soil.
COVID-19 pandemic through 2020-21 hit the livelihood of millions of people but it generated awareness about organic foods and herbs as a preferred cuisine during the calamity.