The Ground Beneath Our Feet

We treat our soil like dirt. By growing food and storing carbon dioxide and water, the loam and peat that coats the earth sustains us all. In return, we till it, treat it with chemicals and generally walk all over it. Without healthy soil, food becomes less nutritious and crops become harder to grow. If the crops aren’t healthy, then the 70 percent of the world’s fresh water that’s used for agriculture will be wasted.

How Carbon Farming Could Halt Climate Change

For years, scientists have argued that human civilization must prevent the planet’s average annual temperature from rising by more than 2 degrees Celsius—or face certain catastrophe. Once we pass that critical threshold, according to the Intergovernmental Panel on Climate Change, life on planet earth is going to be a lot less fun.

Five Indigenous Farming Practices Enhancing Food Security

On the 2017 International Day of the World’s Indigenous Peoples, the United Nations is celebrating the 10th anniversary of the Declaration on the Rights of Indigenous Peoples (UNDRIP). The Declaration, formally adopted in 2007, is an international human rights instrument that sets a standard for the protection of indigenous rights. UNDRIP addresses the most significant issues affecting indigenous peoples regarding their civil, political, social, economic, and cultural rights.

California Farmers Climate Pledge

As California farmers and ranchers, our livelihoods as well as the ability to feed America entirely depends on the climate. Working close to Nature, we are the first to notice shifts in weather. On our land and in our harvests, we bear the brunt of floods, drought and rising temperatures.