Regenerative Agriculture: Our Best Shot at Cooling the Planet?
Author: Jason Hickel | Published: January 10, 2017
It’s getting hot out there. For a stretch of 16 months running through August 2016, new global temperature records were set every month.[1] Ice cover in the Arctic sea hit a new low this past summer, at 525,000 square miles less than normal.[2] And apparently we’re not doing much to stop it: according to Professor Kevin Anderson, one of Britain’s leading climate scientists, we’ve already blown our chances of keeping global warming below the “safe” threshold of 1.5 degrees.[3]
If we want to stay below the upper ceiling of 2 degrees, though, we still have a shot. But it’s going to take a monumental effort. Anderson and his colleagues estimate that in order to keep within this threshold, we need to start reducing emissions by a sobering 8-10% per year, from now until we reach “net zero” in 2050.[4] If that doesn’t sound difficult enough, here’s the clincher: efficiency improvements and clean energy technologies will only win us reductions of about 4% per year at most.
How to make up the difference is one of the biggest questions of the 21st century. There are a number of proposals out there. One is to capture the CO2 that pours out of our power stations, liquefy it, and store it in chambers deep under the ground. Another is to seed the oceans with iron to trigger huge algae blooms that will absorb CO2. Others take a different approach, such as putting giant mirrors in space to deflect some of the sun’s rays, or pumping aerosols into the stratosphere to create man-made clouds.
Unfortunately, in all of these cases either the risks are too dangerous, or we don’t have the technology yet.
This leaves us in a bit of a bind. But while engineers are scrambling to come up with grand geo-engineering schemes, they may be overlooking a simpler, less glamorous solution. It has to do with soil.