Degradación de los suelos amenaza con el destierro a 700 millones de personas

 Publicado: 26 de marzo 2018

Para el año 2050 entre el 10 y el 50 por ciento del rendimiento de los cultivos se verá reducido por la combinación entre degradación de suelos y cambio climático. Nos encontramos a “niveles críticos” en varias partes del mundo, advierte el primer informe global de la Plataforma Intergubernamental sobre Biodiversidad y Servicios de los Ecosistemas (IPBES).

Las tierras ahora son improductivas y el agua y los alimentos, de menor calidad. No es una narrativa futurista, es el resultado de la degradación de los suelos que afecta el bienestar de casi la mitad de los humanos y que provocará migraciones masivas.

Por lo menos 3.200 de los 7.500 millones de habitantes del planeta sufren “impactos negativos” por el deterioro de los suelos, que afecta significativamente al 75 por ciento de la superficie mundial y que, junto a otros efectos del cambio climático, en 2050 obligará a desplazarse a entre 50 y 700 millones personas.

“La degradación de la superficie de la Tierra a causa de las actividades humanas está empujando al planeta hacia una sexta extinción masiva de especies”, la primera causada por el hombre y la primera desde la desaparición de los dinosaurios, dijo el científico sudafricano Robert Scholes.

Scholes es el codirector del primer informe global sobre degradación de suelos que fue publicado este lunes en la ciudad colombiana de Medellín por la Plataforma Intergubernamental sobre Biodiversidad y Servicios de los Ecosistemas (IPBES), un organismo independiente con 129 Estados miembros.

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Josefa Breathes a Sigh of Relief

Published: March 28, 2018

Though life in Chunox may seem idyllic to some (birds chirping in the morning, exuberant kids playing marbles on the quiet dirt roads, no one walking around with their eyes stuck to their cell phones), it’s getting harder and harder to make a living here. The conventional sugarcane industry, where many have made their living, is crumbling. Due to overfishing, the daily catch is no longer as lucrative as it once was. No doubt about it, life in Chunox is tough.

For Josefa, adversity is nothing new. At age five, Josefa’s father died, leaving her mother to raise their six children alone. When her mother fell ill, Josefa was forced to leave school to take care of her. After third grade, she never went back. She speaks Mayan, Spanish, and some English, but she never learned to read or write. Though Josefa was twice married to capable, loving men, she’s also twice widowed, both of her husbands having succumbed to sickness. Now she has eight grown children, many of whom have children of their own. While Josefa has been able to support her family, it hasn’t come easily.

While Josefa’s mind may be at peace when a ranchera comes drifting through in the afternoon breeze or when she’s meditatively making corn tortillas so that all eleven members of her household have something to eat, these moments are fleeting. Before long, concerns about how to sustain herself and her family creep back in. Josefa seeks permanent solutions to food insecurity and poverty, not just temporary answers.

Despite these hardships, Josefa’s home has remained an atmospheric place full of joy and mirth. Hugs and laughter are available in mass quantities. Good quality food, however, is not always as abundant.

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RegeNErate Conference Promotes Sustainable Ag

Author: Colin Larson | Published: March 26,2018

The demand for organically grown food continues to rise throughout the United States.

According to the USDA, consumer demand for organically produced goods continues to show double-digit growth, with organic products now available in nearly 20,000 natural food stores and nearly 3 out of 4 conventional grocery stores throughout the country.

Research released by the Organic Trade Association in 2017 showed that sales of organic food and goods crested at $47 billion in 2016, an increase of more than 8 percent over the previous year. Organic food now boasts more than 5 percent of the nation’s total food sales.

With the demand for organic food growing throughout the country, a group of Nebraska farmers, ranchers, and community organizations are focused on increasing access to, and production of, those foods by promoting regenerative agriculture practices throughout the state.

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