While earning his undergraduate degree, Dr. Richard Teague knew that the grassland and cropping management being taught wasn’t truly sustainable.
“Agricultural land is generally being managed in a manner that is degrading the land resource. In particular, the soil function and ecosystem biodiversity that we need working properly to provide the ecosystem services that we depend on—we have to look at it in a different way,” he tells AFN.
Now a grazing systems ecologist and professor at Texas A&M AgriLife Research, Teague grew up in Zimbabwe. His father had an ecological education, so Teague has always approached agricultural research through this lens. After obtaining a PhD in the Department of Botany and Microbiology at the University of Witwatersrand, Johannesburg, South Africa, he was recruited to the United States in 1991. Then, looking to speak to farmers who had shown the highest soil carbon levels while doing well in their businesses, he contacted the USDA-Natural Resources Conservation Service (NRCS) in Texas.