No Till Gardening: Cultivating a Thriving Garden with Minimal Disturbance

As an avid gardener, I have discovered a revolutionary approach called “No Till Gardening” that has transformed my gardening experience. In this article, I will delve into what No Till Gardening entails, who can practice it, when to start, and provide valuable suggestions to help you get started on your own journey. So, let’s dig in!

What is No Till Gardening?

Also known as no-dig or no-digging gardening, No Till (NT) Gardening is an organic method that emphasizes minimal disturbance to the soil ecosystem. Unlike traditional practices that involve tilling and turning the soil, NT Gardening aims to preserve the natural structure and fertility of the soil by avoiding mechanical interventions.

Benefits of NT Gardening

There are numerous benefits for both the gardener and the environment. By preserving the soil structure, it promotes healthier root development, improves soil fertility, and enhances water retention. Additionally, it reduces weed growth, minimizes erosion, and contributes to long-term sustainability.

Who Can Practice NT Gardening?

NT Gardening is suitable for gardeners of all experience levels, from beginners to seasoned enthusiasts. Whether you have a small backyard or a larger plot, anyone can adopt this method to create a thriving garden space.

When to Start NT Gardening?

The best time to start is during the early spring or fall when the soil is not frozen or waterlogged. However, you can implement this method at any time with some adjustments based on the season.

Tips for Getting Started with No Till Gardening

1 Selecting the Right Garden Bed

Choose a suitable location for your garden bed, ensuring it receives adequate sunlight. Raised beds or containers work well as they offer better control over soil quality and prevent compaction.

2 Preparing the Soil

Before starting, remove any existing vegetation and cover the soil with a thick layer of compost or organic matter. This helps improve soil structure and provides nutrients for the plants.

3 Choosing the Right Plants

Select plants that are well-suited for NT Gardening, such as perennial vegetables, herbs, and flowers. These plants adapt well to undisturbed soil environments and require less maintenance.

4 Mulching Techniques

Use organic mulch, such as straw, wood chips, or leaves, to cover the soil surface. Mulching helps suppress weeds, retain moisture, and regulate soil temperature.

5 Watering and Irrigation

Practice efficient watering techniques, such as drip irrigation or soaker hoses, to ensure that water reaches the roots without excessive evaporation.

KEEP READING ON LITTLE GREEN YARD

South Seas University in Partnership with Regeneration International Present a Five Week Online Course on Regenerative Agriculture

The Future of Agriculture is Regenerative!

Regenerative Agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to balance the carbon cycle and build soil health, crop resilience, and nutrient density.

Regenerative agriculture improves soil health primarily through practices that increase organic matter, which expands biota diversity and biodiversity above and below the soil surface.  In turn, this increases water-holding capacity and sequesters carbon at greater depths balancing atmospheric CO2 and improving soil structure to reverse soil loss.

Regenerative Agriculture reverses damage from tillage, agricultural chemicals, salt-based fertilizers, and mining to build a better future.  Enrich your knowledge, soil, and income with this unique course by Dr. André Leu, D.Sc., BA Com., Grad Dip Ed.

Send your name, address, email, tel. #, & profession to REGISTER today!

Times: Each lesson is 90 minutes

USA, Thursday, 12.00 Hawaii/Rarotonga, 15.00 US Pacific, 16.00 US Mountain, US Central 17.00, US Eastern 18.00

Asia Pacific, Wednesday, 06.00 Singapore, 08.00 Australia, 10.00 Fiji/New Zealand,

Cost: USD $500 for North & South America, the EU, & elsewhere,

         AUD $751 for Australia, Pacific, & Asia

         NZD $809 for Cook Islands, Fiji, & NZ

A significantly reduced price will be available to growers or anyone with a limited income who wants to take this course.  To apply: Submit your name, address, email, tel #, your position or profession, and why you want to take this course to: LadyCarlaDavis@icloud.com.

To register and secure your place in this uniquely valuable course, submit your:

  • Full name as you want it on the certificate
  • Email, address, tel # with country code

To: LadyCarlaDavis@icloud.com

Details for where to send your full payment will be provided upon Registration.

A certificate will be given to participants upon completion.

Professor:

Dr. André Leu D.Sc., BA Com., Grad Dip Ed.
International Director, Regeneration International
Ambassador, IFOAMOrganics International
Author, Growing Life, Poisoning Our Children, The Myths of Safe Pesticides
andre@regenerationinternational.org
http://regenerationinternational.org

Twitter @Andreleu1

Dr. André Leu is a practicing farmer and the International Director of Regeneration International. This organization promotes food, farming, and land-use systems that regenerate the health of the planet and people. Regeneration International has more than 370 partners in 70 countries and works with numerous agricultural systems such as agroecology, organic, permaculture, ecological agriculture, holistic grazing, biological agriculture, organic agriculture, and agroforestry. André is the Author of Growing Life (2021), Poisoning Our Children (2018), and The Myths of Safe Pesticides (2014). His work appears in television, magazines, universities, institutions, NGOs, and worldwide workshops, including the United Nations. André and his wife, Julia, own and manage an organic tropical fruit farm in Daintree, Australia.

ABOUT

SOUTH SEAS UNIVERSITY (SSU)

Registered with the Cook Islands Government in 1999, SSU is an independent, autonomous degree-granting institution of tertiary education in all areas of academic and professional fields, including but not limited to agriculture, architecture, business, education, engineering, health, IT, performing arts, law, medicine, and teaching.

MISSION & VISION

SSU is dedicated to being a leading institution of higher learning, providing access to affordable education for individuals to develop their creativity and acquire skills in unique, innovative fields of specialization.  Investing in human resources and their connection to the environment can better prepare students for our rapidly changing world.

WORK

SSU provides a culturally rich environment for students to think freely and be inspired, creative, and productive.  SSU’s quality education also provides opportunities and economic growth that benefit society and its environment.

SSU offers unique programs that reflect the changing demands of business,

different professions, and health care with a better outcome for future generations.  Education for Total Consciousness (ETC), established by HH Jagadguru Swami Isa, is implemented in all our programs, which are conducive to good health, environmentally friendly, beautifying, and in harmony with nature.

JAMES COOK SCHOOL of MEDICINE (JCSM) at SOUTH SEAS UNIVERSITY (SSU), is modeled after medical education in the USA.

ABOUT

REGENERATION INTERNATIONAL (RI)

 OUR MISSION

To promote, facilitate, and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger, and rebuilding deteriorated social, ecological, and economic systems.

OUR VISION

A healthy global ecosystem in which practitioners of regenerative agriculture and land use, in concert with consumers, educators, business leaders, and policymakers, nurture the planet, feed the world, and restore public health, prosperity, and peace on a global scale.

OUR WORK

We work with multiple stakeholders in key regions of the world who are committed to building alternative food and farming systems on a regional or national level. We are currently assisting in the building of numerous Regeneration Alliances, including those in South Africa, India, Mexico, Guatemala, Belize, Canada, and in the Midwest region of the U.S.A.

Ten Years in Defense of the Milpa, Native Corns and Mexican Biodiversity

What is the trial’s objective?

The class action’s goal is that federal courts declare or acknowledge the following four matters:

  • That genetically modified organism (GMOs), GM, or transgenic corn have been released with no legal authorization.
  • That the fact that GM corn exists in the field without permits, violates human rights to native corns biological diversity of current and future generations; to food; to health, to a healthy environment and cultural rights, amongst them free will.
  • That the commercial release of GM corn will surpass established limits in that applicable legislation, which will generate human rights violations.
  • That all permits to plant GM corn be denied in Mexico.

Precautionary measure SCJN ratification

A strategic advancement was the granting of a precautionary measure in September 2013 that prevents commercial planting of genetically modified corn, strengthening the background of the lawsuit, which does not intend an economic profit, but the definitive denial of permits for the release or planting of transgenic corn in the country, and that tribunals definitively ban planting of genetically modified corns in the center of origin and permanent diversification.

Since 2013 to date legal seeding of transgenic corn has been prevented in the Mexican territory. Pre-commercial and commercial permits are suspended by court order. Besides, since 2016, if the agribusiness attempts to plant for scientific purposes, it will have to subject itself to court reports and questionings by the collectivity and its scientists. For 7 years they have NOT dared to apply. By ruling of the SCJN (Supreme Court of Justice of the Nation), this measure will prevail until definitive resolution of the trial.

Despite over 130 challenges from the transgenic companies, precautionary measure was ratified by the Supreme Court of Justice of the Nation in August 2021, acknowledging the importance of upholding, and preserving cultural biodiversity through 64 races and thousands of corn varieties that, despite being the base of over 600 dishes and drinks, it is part of the integrality of traditions, culture, rites, and celebrations in Mexico.

Besides, the Supreme Court determined that judges that intervene in a class action trial can dictate any measure deemed appropriate to protect rights and interests of a Collectivity if it meets the law requirements.

This fact constitutes one of the biggest victories in defense of agri-food sovereignty not only for Mexico, but to all the world. Imagine one day, only one day with no corn, atole, tamales, gorditas, sopes, tlacoyos, tacos, tlayudas, popcorn, huaraches, chileatole, and corncobs, it would be a real tragedy. This ruling is also momentous for beekeeping sector and for bees themselves, as part of biodiversity, that have been severely affected by the admission of transgenics such as soy and corn, as well as agrochemicals usage such as glyphosate.

Thus, during these 10 years we must congratulate ourselves on the big international victory that represents stopping powerful transnational companies like Bayer-Monsanto, Syngenta, Dow Agrosciences and Phi Mexico (known as DuPont-Corteva) alongside of Sagarpa and Semarnat, authorities that were accomplices a decade ago, without a care of the pollution of native corns nor the fatality that their herbicide glyphosate, whose damages have been documented by dozens of scientific researches without conflict of interest; damages demonstrated by over 100 thousand lawsuits against Bayer-Monsanto in the United States because of damages caused by glyphosate, mostly for generating cancer.

“The Court ratifies: commercial planting of transgenic corn banned in Mexico”, October 13, 2021.

… Supreme Court of Justice of the Nation (SCJN) denied unanimously the Amparo under revision that was promoted in 2016 by the companies Bayer-Monsanto, Syngenta, PHI Mexico amongst others, to lift the Precautionary Measure which definitively banned genetically modified corn commercial planting in Mexico.

In the resolution project, drawn up by ministry Norma Lucía Piña Hernández, is established that at no time the 2016 ruling was in contradiction of the legal certainty and discretion principles, arguments that were invoked by the companies to lift the Precautionary Measure…

This court decision means that commercial planting of transgenic corn is still banned in Mexico, whereas experimental planting is permitted under certain conditions, such as previous notification to a judge…

This sentence, implies and advance compared to previous decades and legislations, was ratified today by the SCJN.

From the collective lawsuit against transgenic corn, we claim that “coexistence” of transgenic corn and native corn is not possible, according to research in other nations that demonstrate where transgenics are planted, there is contamination by pollen carried by the wind or pollinators action. To legalize planting will promote this contamination that directly threatens biodiversity and the most important agricultural genetic patrimony of Mexico, passed on by millions of farmers and indigenous peoples that created it and safeguard it today.

 

It is important to point out that being one of the most important cereals in the world by its production volume, versatility in use and adaptability to diverse climate conditions, corn has become a spoil for these companies, a rather juicy business that without the presidential decree, for the year of 2025 would have implied import of 39 million tons of yellow corns from the United States, over 90% GM, which would have resulted in a profit of 2,200 millions of dollars a year; besides de contamination of our native corns.

Juicy business that they’re missing on thanks to a decade of struggle and resistance by a community defending free, diverse, and resilient corn seeds and milpa produce, whose goal is ecological agriculture to fight climate change, defend and preserve traditional food, water, land and pollinators.

War intensifies from various fronts attacking the lawsuit, and presidential decree to gradually stop importation of glyphosate and protect native corns, as well as hinder laws to preserve maize and promote food sovereignty – from the head of Secretary of Agriculture and the National Agribusiness Council, ally of big transnationals -; but it is also important to highlight that resistance continues and grows, such as the “Moratorium of the People”, that bans transgenics on fields and tables.

Especially, the active resistance of the farmer and indigenous communities stands out, that despite all, they still produce milpa and corns allowing the richness of this big gene pool to continue. Communities have allowed that the milpa, millennial tradition to remain alive, as a model of farmer science that is part of the solution, through regenerative models, before the current planetary crisis.

Number 10 is sacred in diverse cultures and communities, such as Pythagoras claimed, for whom it represented action supporting us in what was learned. We hope that these 10 years we will continue attracting happiness, abundance, and above all to achieve our goal that the judicial authority declares the release of transgenic corns as harmful to the human right of biological diversity of native corns for current and future generations, just as health rights.

There still is a long way to travel to achieve the definitive prohibition of planting of GM Corn in Mexico, to protect the preservation and diversification of native corns, of milpa and the indigenous and farmers people’s rights, just as the right to a healthy environment and related rights. The sentence and Precautionary Measure will have far-reaching implications for the Collectivity of 125 million consumers, that defend the rights to biodiversity of native corns and to a healthy environment, without them food sovereignty and health protection cannot be guaranteed.

We invite you to keep informing yourselves about our defense of biodiversity and native corns through our social networks. We appreciate the media that have supported us through this important fight.

There still is a resolution left – what steps do we need to take for the definitive protection of Mexican corn? 125 million consumers.

Main Trial

 The next trial stages have concluded: preliminary admission of the lawsuit, lawsuit certification (period that prevailed despite 11 amparo trials), conciliation hearing amongst parts with no agreement reached, preparation and submitting of evidence, trial’s final hearing, and presentation of final arguments.

On the file that at the present has approximately 23,000 pages, the jury made already established a date to give a judgement of trial in first instance, what could come about a few weeks or months, depending on their workload.

Future sentencing can be appealed from both parts, whilst in its considerations and resolutions, and in possible irregularities during procedure.

Defendants in this class action are: Monsanto, Syngenta, Dow Agrosciences, PHI Mexico, and the federal government through the secretaries of Agriculture and Environment; agency that, manifested to the federal courthouses that it will comply with the Decree that ordains federal authorities, under the law, amongst other things, deny planting of GM corn permits, published on December 31st, 2020 on the Official Journal of the Federation.

Before the judge resolves the class action trial, we won an Appeal Court Sentence in which the jury is ordained to take into consideration all the elements that are necessary to give a judgement (for example incomplete translation of scientific articles, that defendant companies pretend to hide during trial), and that Monsanto company  does not have the privilege of presenting evidence without comply with requirements established by law.

In 10 years, 18 judicial bodies have known the class action corn, including First Chamber of the Supreme Court of Justice of the Nation, dozens of objections have been resolved, with a majority agreeing with the Collectivity.

Diez años en defensa de la milpa, los maíces nativos y la biodiversidad mexicana

Este pasado 5 de julio se festejaron 10 años en México de una demanda colectiva ciudadana contra el Maíz Transgénico que ha permitido defender la biodiversidad cultural de las generaciones presentes y futuras en el centro de origen.

Un colectivo conformado por 53 personas y 22 organizaciones civiles de comunidades campesinas, apicultoras, originarias, artísticas, chefs, defensoras del medioambiente y de derechos humanos, todas consumidoras de maíz, lograron detener 79 permisos para la siembra de maíz transgénico de forma comercial en el norte del país, a punto de ser otorgados por el gobierno de Enrique Peña Nieto.

Un avance estratégico fue el otorgamiento de una medida cautelar en septiembre de 2013 que impide la siembra comercial de maíz genéticamente modificado, fortaleciendo el fondo de la demanda, que no pretende una ganancia económica, sino que se nieguen de forma definitiva los permisos para la liberación o siembra de maíz transgénico en el país y que los juzgados prohiban definitivamente la siembra de maíces geneticamente modificados en el centro de origen y diversificación permanente.

Pese a más de 100 impugnaciones de las empresas, la medida cautelar fue ratificada por la Suprema Corte de Justicia de la Nación en agosto de 2021, reconociendo la importancia de mantener y preservar la biodiversidad cultural a través de las 64 razas y miles de variedades de maíces que, aparte de ser la base de más de 600 platillos y bebidas, forma parte de la integralidad de tradiciones, cultura, ritos y celebraciones en México.

Este hecho constituye una de las mayores victorias en defensa de la soberanía agroalimentaria no sólo para México, sino para el mundo. Imagen un día, sólo un día sin maíz, sin atole, tamales, tortillas, gorditas, sopes, tlacoyos, tacos, tlayudas, palomitas de maíz, huaraches, chileatole, elotes, sería una verdadera tragedia.

Por ello, en estos 10 años debemos congratularnos por la gran victoria internacional que representa haber detenido a poderosas empresas transnacionales como Bayer-Monsanto, Syngenta, Dow Agrosciences y PHI México (conocida como DuPont-Corteva), junto con Sagarpa y Semarnat, autoridades que eran cómplices hace una década, sin importarles la contaminación de los maíces nativos, ni la letalidad de su herbicida glifosato, cuyos daños han sido documentados por decenas de investigaciones científicas sin conflicto de interés; daños evidenciados por más de 100 mil demandas contra Bayer-Monsanto en Estados Unidos por los daños que causa el glifosato, sobre todo por generar cáncer.

Desde la demanda colectiva contra el maíz transgénico decimos que no es posible la “coexistencia” de maíz transgénico con maíz campesino, de acuerdo a investigaciones en otras naciones que demuestran que donde se siembran transgénicos hay contaminación por el polen llevado por el viento o por la acción de insectos polinizadores. Legalizar la siembra promovería esa contaminación que amenaza directamente la biodiversidad y el patrimonio genético agrícola más importante de México, legado por los millones de campesinos e indígenas que lo crearon y lo siguen manteniendo.

Es importante señalar que al ser el cereal más importante en el mundo por su volumen de produccion, versatilidad en usos y adaptabilidad a condiciones climáticas muy diversas, el maíz se ha convertido en un botin para esas empresas, un negocio sumamente jugoso que sin el decreto presidencial, para el año 2025 hubiera implicado la importación de 39 millones de toneladas de maíces amarillos de Estados Unidos, más del 90% GM, lo que hubiera redituado una ganancia de 2,200 millones de dólares anuales; además de la contaminación de nuestros maíces nativos.

Un negocio jugoso que están perdiendo gracias a una década de lucha y resistencia por una comunidad que defiende las semillas libres, diversas y resilientes del maíz y los productos de la milpa, que busca una agricultura ecológica para combatir el cambio climático, defender y preservar así como la comida tradicional, el agua, la tierra y los polinizadores.

La guerra se recrudece desde varios frentes atacando a la demanda, al decreto presidencial para dejar de importar gradualmente glifosato y proteger a los maíces nativos, así como por obstaculizar leyes para conservar el maíz y promover la soberanía alimentaria -desde el titular de la Secretaría de Agricultura y el Consejo Nacional Agropecuario aliado de las grandes transnacionales-; pero también es importante destacar que continúan y crecen muchas resistencias, como la “moratoria popular” de no permitir transgénicos en los campos y mesas.

Sobre todo, destaca la resistencia activa de las comunidades campesinas y originarias que pese a todo, siguen produciendo milpa y maíces permitiendo que continúe la riqueza de este gran acervo biogenético. Comunidades que han permitido que la milpa, tradición milenaria siga viva,  como un modelo de ciencia campesina que es parte de la solución, a través de modelos regenerativos, ante la crisis planetaria actual.

El número 10 es sagrado en diversas culturas y comunidades, tal y como lo sostenía Pitágoras, para quien representaba la acción apoyándonos en lo aprendido. Esperemos que en estos 10 años continuemos atrayendo felicidad, abundancia y, sobre todo alcanzar nuestra meta  de que la autoridad judicial declare que la liberación de maíces transgénicos daña el derecho humano a la diversidad biológica de los maíces nativos de las generaciones actuales y futuras, así como los derechos a la salud.

Queda aún un largo camino para lograr la prohibición definitiva de la siembra de maíz GM en México, para proteger la conservación y diversificación de los maíces nativos, de la milpa, de los derechos de los pueblos originarios y campesinos, así como del derecho a un medio ambiente sano y demás derechos conexos. La sentencia y la Medida Precautoria tendrán implicaciones trascendentales para la Colectividad de 125 millones de personas consumidoras, que defienden los derechos a la biodiversidad de maíces nativos y a un ambiente sano, sin los cuales no pueden garantizarse la soberanía alimentaria ni la protección de la salud.

La Agricultura regenerativa en México y su creciente avance

La agricultura regenerativa en México, a diferencia de los enfoques tradicionales, se basa en principios ecológicos y busca mejorar la salud de los suelos, la biodiversidad y la resiliencia de los sistemas agrícolas. Es un enfoque holístico que promueve la colaboración entre agricultores, científicos, y otros actores clave para fomentar la producción de alimentos saludables y sostenibles, al tiempo que se restaura y protege el medio ambiente.

En México, diversas organizaciones, instituciones académicas y agricultores han abrazado la agricultura regenerativa como una alternativa prometedora para enfrentar los desafíos ambientales y productivos que enfrentamos en la actualidad. Uno de los principales impulsores de este avance ha sido el reconocimiento de la importancia de conservar la rica biodiversidad de nuestro país, así como la necesidad de mitigar los impactos del cambio climático.

Las prácticas agrícolas regenerativas que se están implementando en México incluyen la agricultura de conservación, la agroforestería, la rotación de cultivos, el manejo integrado de plagas y enfermedades, y la utilización de abonos orgánicos.

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Regenerative Agriculture in 2023: The Reviving of Traditional Farming Practices for Sustainable Crop Production

In recent years, the concept of regenerative agriculture has gained considerable attention as a promising approach for addressing the environmental challenges associated with conventional farming practices. By focusing on the restoration and enhancement of ecological processes, regenerative agriculture aims to create resilient and sustainable farming systems that not only ensure food security but also promote environmental stewardship. As stated by Craig Astill, CEO of the Caason Group, Australia, during a recent agriculture forum: “Regenerative agriculture is our pathway to a more thriving, resilient, and regenerative future for generations to come.”

A research study published in Science Advances has provided compelling evidence of the positive impact of regenerative practices on soil health. The study revealed that regenerative agriculture techniques can increase soil organic matter by 8% to 15% compared to conventional methods. This increase in organic matter is significant as it improves soil structure and enhances water retention capacity.

KEEP READING ON MEDIUM

Agricultura regenerativa: la clave para la conservación de suelos y la sostenibilidad agrícola

A nivel mundial 2.600 millones de personas dependen directamente de la agricultura. Sin embargo, alrededor del 50% de la tierra utilizada se ve afectada, en algún grado, por la degradación de suelo. Es en este contexto que la agricultura regenerativa ha surgido como una innovadora y esperanzadora práctica que aborda los desafíos ambientales y agrícolas que enfrentamos actualmente. A medida que la demanda de alimentos continúa aumentando debido al crecimiento de la población mundial, es esencial adoptar prácticas agrícolas que restauren y protejan la salud de nuestros suelos.

El concepto de agricultura regenerativa se basa en principios que buscan minimizar la alteración de suelo mejorando su calidad, fomentar el aumento de la biodiversidad en zonas agrícolas, integrar a los animales y promover ciclos naturales de nutrientes. A diferencia de los enfoques convencionales de agricultura intensiva, que a menudo agotan los recursos naturales y generan impactos negativos en el medio ambiente, la agricultura regenerativa busca crear sistemas agrícolas resilientes y sostenibles a largo plazo.

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Regenerative Organic Certified™ Launched! Now What?

Climate-smart agriculture can no longer be considered an afterthought in terms of federal strategies to combat climate change. The science supports the abundant connections between soil health and carbon storage, climate resiliency, and healthy food systems. We need to diminish, if not entirely eliminate, the use of synthetic pesticides and fertilizers that raise our GHG emissions, harm our biodiversity, contaminate our air and waters, and poison our communities.

We need to make clear, calculated changes to our food and fiber systems to make regenerative organic the new model. If we adopt regenerative organic practices on more farms, we’ll see improvements to soil health, the well-being of animals, farmers, workers, and the climate itself.

Consumers who are not intimately connected to farming — but are interested in making a positive impact with their purchases — need a way to verify that a product is responsible and ethical.

KEEP READING ON DR. BRONNERS

Agricultura regenerativa, la solución frente a los agroquímicos tóxicos

“Los pesticidas naturales –bioinsumos– son la solución para acabar con el uso de los agroquímicos altamente tóxicos como el glifosato”, aseveró Mercedes López Martínez, directora de la Asociación de Consumidores Orgánicos (ACO). “La agricultura regenerativa orgánica en químicos secuestra el carbono y lo regresa a la tierra. La humedece, la enriquece y enfría el planeta”. Lo que provoca un efecto contrario a la agricultura industrial que ha contribuido a la emisión de gases de efecto invernadero, causantes del calentamiento global.

Estas declaraciones se realizaron luego de la conferencia de prensa “Una década resistiendo a Monsanto: en defensa de la milpa y los maíces nativos mexicanos”. La doctora de biorganica por la Universidad Nacional Autónoma de México (UNAM) señaló a Contralínea que el Consejo Nacional de Ciencia y Tecnología (Conacyt) –designado por el gobierno para realizar investigaciones científicas sobre los efectos del glifosato y los bioinsumos.

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Monthly Newsletter – Vía Orgánica

For organic regenerative agriculture, fair trade,
social justice, sustainable living and sustainable production 

Water

The roof of the tent has a sediment trap made of fine mesh and a section of pipe, which allows the waste to go to the bottom and the water to be stored cleaner. It is a good model to reproduce this system in homes or schools.

At one end of the ranch we built three “bordos”, large earth cavities located at the bottom of the hill, which are fed by the rainwater that runs down the hillside and allow us to store millions of liters of water, which is pumped to supply the maintenance needs of the chicken farm, the nursery, the organic fertilizer area, the vermicompost and the vegetable garden.

We emphasize that one of the most important activities of the Via Organica project is rainwater harvesting, which allows the ranch to be perceived as a small green mole, an oasis in the dry season and has allowed us to sustain 80% of production with this collection system.

Packages

This season take advantage of our packages, stay at the ranch, enjoy a delicious meal and learn. Live a unique experience.

Billion Agave Project

Infographics
Seasonal Crop
Recipe of the Month

Gualumbos “Maguey Flower”

Ingredients:
– 1 bunch of gualumbos
– 3 ranch eggs
– 2 tablespoons of flour
– 1 pinch of salt
– Pepper to taste
– Oil for frying
– 2 tablespoons of flour

For the sauce:
– 4 boiled tomatoes
– 1 garlic
– 1 piece of onion
– Salt to taste
– 1 sprig of thyme

Procedure: 
1.- Collect the flowers of the maguey pulquero once the quiote has emitted its stem and selects its petals, preventing the pistil (what is inside the flower) from leaving.

2. Put water to boil and add the petals for 5 minutes, drain them.

3.- Once dry, place them in a container, add the two eggs and the two tablespoons of flour, salt and pepper to taste and mix everything.

4.- Take a portion of the mixture and form pancakes, fry them in the oil on both sides.

5.- Blend the tomatoes with the piece of onion and the garlic clove, cook the seasoning sauce; Serve the pancakes on a plate, pour the sauce over them and garnish with the sprig of thyme.

Enjoy the traditional recipe for pulquero maguey flowers this season, to take advantage of an exquisite dish that only produces one cluster of flowers per maguey.

Meet Our Producers

“Predio El Cortijo”

This project located in Dolores Hidalgo, Guanajuato, has been dedicated for more than 40 years to soil conservation, rescue and conservation of the Mesquite forest and other native species. Directed by Mrs. Virginia, they produce and distribute mesquite flour, jellies, liquors and mesquite firewood with organic management practices.

Every year, they celebrate a milling festival, opening their doors to the public to recover and spread the importance of mesquite consumption.

Check out their products at the Vía Orgánica store.

Inspirations

International Soil Conservation Da

Soil Conservation Day has been celebrated every July 7 since 1963, in memory of Dr. Hugh Hammond Bennet, an American scientist considered a pioneer in this field, who dedicated himself to researching soil quality and its productive capacity, documenting the benefits of soil conservation for the environment. The commemoration seeks to highlight the benefits of sustainable soil management, which if depleted and lost, puts our food and our lives at risk.

We share with you this video about the Ecosystem Restoration Camp that took place in our Agroecological Ranch.

July Workshops
August Workshops
EVERY FRIDAY WE TAKE YOU TO THE VIA ORGANICA RANCH

*Includes transportation, food, mini tour of the orchard, and demonstration of making tamales. 
RESERVE ON THE FOLLOWING PHONES: 
Office: 44 2757 0441
Whatsapp: 41 5151 4978

DON’T FORGET TO VISIT US!

Remember that we are open from 8 am to 6 pm
Carretera México/ Querétaro, turnoff  to Jalpa, km 9
Agroecological Park Vía Orgánica.
For information on our products, seeds and harvest,
call our store at 442 757 0490.
Every Saturday and Sunday nixtamalized tortilla with Creole and local corn!
Enjoy our sweet and sour kale chips for children and not so children!

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