Reversing Climate Change through Regenerative Agriculture
Regenerative agriculture can change agriculture from being a major contributor to climate change to becoming a major solution.
André Leu was named international director of Regeneration International in 2017. Previously he was president of IFOAM—Organics International, the international umbrella organization for the organic sector. IFOAM, which has about 850 member organisations in 127 countries, was a founding member of RI. During his tenure as president of IFOAM, Leu served on the RI steering committee.
During 40-plus years of visiting and working in more than 100 countries, Leu acquired an extensive knowledge of farming and environmental systems across Asia, Europe, the Americas, Africa and Australasia. He and his wife, Julia, run an organic tropical fruit farm in Daintree, Australia.
Leu is an international lecturer who has spoken at the United Nations and at conferences, seminars, universities and workshops. He advises governments, industry, farmers, consumers and NGOs on the multi-functional benefits of regenerative organic agriculture.
He is the author of “Poisoning our Children” and the “Myths of Safe Pesticides.” He has contributed articles to magazines, newspapers, journals, conference proceedings, newsletters and websites.
Regenerative agriculture can change agriculture from being a major contributor to climate change to becoming a major solution.
In an interview with Acres U.S.A. magazine, Andre Leu discusses organic agriculture, and its role and challenges in the modern era.
Regenerative agriculture can change agriculture from being a major contributor to climate change to become a major solution.
The World Health Organization’s International Agency for Research on Cancer (IARC) gave glyphosate the second-highest classification for cancer: 2A, a probable human carcinogen, in 2015. Despite this, the manufacturer continues to state that its studies and the reviews by regulators show that glyphosate does not cause cancer. The manufacturer and regulators, like the U.S. EPA, will not produce these safety studies, to be reviewed by independent scientists and other stakeholders, as they are considered commercial in confidence.
André Leu addresses why GMOS are prohibited in organic agriculture and provides evidence for the risk they pose to human and environmental health.
Necesitamos hacer oír el mensaje de la adopción generalizada de la Agricultura Orgánica Regenerativa como una herramienta para llenar la brecha de emisiones.
Soil carbon is one of the most neglected yet most important factors in soil fertility, disease control, water efficiency and farm productivity.