While most of us have recently witnessed empty shelves and higher price tags from the aisles of our local supermarkets, 2019 Fixer Graham Christensen has been fighting for solutions to our fractured food system from the fields.
Podemos convertir a la agricultura en actor de recuperación del suelo en lugar de degradador. La reconstrucción del suelo es una de las inversiones más grandes que puede hacer hoy la humanidad.
A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon.
A pesar del panorama negativo que enfrentamos, existen alternativas a este modo de producción que tienen el potencial de cubrir nuestra necesidad de alimento y además regenerar la tierra y los ecosistemas.
A new study shows the nutrition and environmental benefits of more than 600 perennial species—from artichokes to chaya—which address climate mitigation, biodiversity, and nutrition.
With regenerative farming, farmland can be used to capture carbon.
Sacred Cow: The Case for (Better) Meat by Diana Rodgers and Robb Wolf is a book (and forthcoming film) challenging what has become conventional wisdom: that regardless of how it is raised, beef is bad for the planet.
Cover crop roots are known to play an essential role in increasing soil organic carbon levels but the root traits that impact carbon levels vary widely among cover crop species, and this variation has yet to be characterized.
Academia Sinica mycologist highlights role of fungus in ecosystems, agriculture, and capturing carbon dioxide
From desert to a thriving, green land. It’s nothing short of a miracle, you might say. But this miracle was born of hard work, and a vision.