Secrets of the Soil Podcast with Regen Ray – The Power of Photosynthesis: Maximizing Plant Health and Soil Regeneration with Andrè Leu

The capture of carbon dioxide, water, and sunlight to make glucose, the essential molecule of life. The other chapters discuss how all other molecules of life, including carbohydrates, proteins, and hormones, are built from glucose, and how maximizing photosynthesis is the key to building healthy cells and regenerating soils. The book also covers the importance of managing cover crops and weeds, as well as balancing minerals to ensure optimal plant growth. The author stresses that dead plants and bare soil do not photosynthesize, and that the more plants put in an area, the better, even if they are regarded as obnoxious weeds, as they provide the most organic matter and molecules of life. The author also discusses how managing water and nutrients is essential in growing healthy plants, and how nutrient deficiencies and excesses can be corrected to ensure optimal plant growth.

LISTEN TO THE PODCAST HERE

Regenerative Research: Tillage & No-Till Systems

Issue Summary: Can we regenerate the land if we also voluntarily disturb it? The question is at the core of the conversations around tactics in regenerative agriculture, which is challenging the paradigms related to field preparation.

No-till systems are often introduced to accomplish goals around increasing soil biology and fungal networks, rotating cover crops with cash crops, and running less machinery across the land (lower diesel fuel costs). Some lightly tilled systems and strip-till systems also report the ability to grow biology, balance chemistry and build biodiverse ecosystems.

What is tillage?

Tillage is a centuries-old agriculture practice that farmers use to remove plant life from their fields, break up hardpan and crusty layers, and help incorporate fertilizers.

What is no-till, exactly?

It is exactly what it sounds like: a conservation-based farming system that leaves the soil undisturbed. Instead, successful no-till managers use living, biodiverse crops.

KEEP READING ON THINK REGENERATION

Animated Video About Holistic Management

For today’s installment of our #EarthWeek2023 Membership Drive, we are over-the-moon excited to bring you a brand new animated short film on Holistic Management. Check it out:

We sometimes hear from newcomers that Holistic Management, since it is so much more than a grazing system, can be difficult at times to fully understand. With the grazing planning, the decision-making, the Holistic Context, the key insights, and more… how do you convey such a powerful framework to someone just getting started?

This video addresses that need directly. With beautiful animations (thanks to our friends at Studio Poink), it covers all the important bases of Holistic Management in a quick and easy-to-follow 3-minute video.

We hope this video brings inspiration and clarity to your understanding of Holistic Management, and if you enjoy it, we hope you will share it with your community (on social media, by email, etc.)

KEEP READING ON SAVORY BLOG

La Esmeralda: Regenerative Specialty Organic Coffee Farm

La Esmeralda, farm in the Municipality of Circasia is located at 1400 meters above sea level. Approximately 10 kilometers from the capital of the department. We have been working in this area for about 9 years with different varietal of coffee, a different coffee growing model.”

Previously on this farm 30 years of continuity in the hands of Felipe’s father-in-law, there was a conventional coffee crop, according to the guidelines of the federation.

Since they started with a new project, the first thing they did was to eradicate the coffee plantation and start from scratch with an “agroforestry” system in which they basically have shady transitional type:

Higuerillas (shrub plant, castor bean) and Musáceas (banana) especially plantain and banana and also have some final shady with forest trees mainly trees in the area that are excellent for nitrogen fixation such as Guamos is a process that has always been working without chemical synthesis products, everything is an organic agriculture process, initially it is a slow moment, it is something very difficult, because the trees in this transition are susceptible, practically to all kinds of pests, but once biodiversity begins to enter, the banana grows , the castor grows, and the forest trees are also growing, those of the shade.

KEEP READING ON COFFEE TANK

The Rise of Regenerative Agriculture: How Food Companies are Catalyzing Regenerative Farming Practices

Food companies have started to incorporate regenerative agriculture into their sustainability strategies and supply chains – it’s an important buzzword today for companies, but how are they defining it? And what are they doing to support farmers in the transition? I spoke with Daily Harvest – the plant-based meal delivery service – and Dr. Bronner’s, two companies that are leading their own regenerative agriculture projects, about how they’re derisking this transition for the farmers they source from.

Regenerative agriculture is a defining term for sustainability in our food system – while there is no one true definition of regenerative agriculture, the concept has been around for centuries, taking root in Indigenous growing practices. Regenerative approaches can bolster soil health and watershed health. They can also add to climate mitigation and potentially tie into regulatory or commercial incentives for a more sustainable diet.

KEEP READING ON CONSERVATION FINANCE NETWORK

Regenerative, Organic and Agroecology: What’s the difference?

Regenerative, organic, agroecological. You might encounter all of these terms in the search for ‘sustainably’ grown food (there’s another!). This word soup is a great sign that lots of farming communities are experimenting to find a better way, but as a consumer, it can be pretty confusing.

Here’s a quick guide to each term, to help you make sense of labels, and separate the green from the greenwash.

What is organic farming?

Organic farming first arose in the 1940s, as a reaction against the industrialisation of agriculture. These days, it’s got a strict legal definition, and to call your produce “organic” you must be certified. In the UK, most organic goods are certified by the Soil Association or OF&G – just look for their stamps on the label.

Above all, organic farming is about nature: protecting it, enhancing it, and working in harmony with rather than fighting against it.

KEEP READING ON WICKED LEEKS

Regenerative Organic Agriculture Improves Soil & Fights Inequity – See How This Farm Is Pioneering the Practice

An immediate feeling of warmth and enchantment came over me as I made my way through the mulberry and olive trees between the old farmhouse and the cobb wood-fired oven at The Ecology Center in San Juan Capistrano, California. I took in abundant flora wandering through the Children’s Center. It felt like a secret garden. This was the area where The Ecology Center was first established, a now 14-year-old edible food forest.

The Ecology Center’s mission is to serve the region as both a farm and educational center. They are pioneers in what’s called Regenerative Organic Agriculture (ROA). In short, ROA focuses on the long-term health of the land in lieu of short-term profits. It rejects many of industrial agriculture’s detrimental practices, which have led to a loss of genetic crop diversity, inequitable working conditions, and have contributed to climate change.

KEEP READING ON DR BRONNERS

ASEED Europe Newsletter

Dear friend, comrade and supporter,

After a long cold winter, spring is finally here and we are very excited about it! We are planing more outside events in the coming months to be able to enjoy the nice weather and do more hands-on farming activities. The preparations for our biggest project of the year, the Food Autonomy Festival #7, have started and we can’t wait!

We continue to focus more on our Fossil Free Agriculture campaign, by trying to dismantle colonial, patriarchal, destructive food systems that destroy life! Enemy nr.1 remains, of course, YARA, Europe’s biggest nitrogen fertilizer company that is greenwashing their dirty practices more than ever.

Enjoy reading our newsletter, and we hope to see you soon at one of our upcoming events!

Love & Rage,
the ASEED team

KEEP READING ON ASEED 

Grassroots Solutions to the Global Food Crisis

In 2008, numerous experts -– from peasants to policy  makers – warned of a “perfect storm” of crises in the industrial food system. Our movements had already been raising the alarm about growing corporate control, financialization of food, resource grabbing, economic injustice, and destruction of the territories of small-scale food producers by large scale commodity agriculture, deeply dependant on fossil fuels and other mined inputs. Fifteen years later we see that crises are a recurrent phenomenon in the capitalist food system. Intensifying environmental impacts, resource wars and conflicts, rising debt, structural injustices and inequalities are compounding the effects on our peoples.

Food sovereignty remains our answer to the food crisis. Now more than ever our communities and countries need to focus on agroecological food production. As this edition shows, we have a multitude of praxis and political proposals for solutions, but we need to build our power to fight the extractive and profit driven corporations from overtaking our food system.

KEEP READING ON NYÉLÉNI

Ground Covers and Weed Management for Regenerative Farming and Ranching

This excerpt is from André Leu’s book Growing Life: Regenerating Farming and Ranching, and is reprinted with permission from the publisher.

A neighbor once asked me, “When are you going to spray out all your weeds?”

I replied, “Never, because we do not have any weeds. They are all cover crops that give us multiple benefits, such as increasing soil fertility, better water infiltration, and pest and disease control.”

Of course, he did not understand a word I said.

NATURE FIGHTS AGAINST BARE GROUND

Bare ground is the best way to encourage weeds, as most weeds are pioneer species. They rapidly germinate to cover disturbed and bare ground. Nature always regenerates disturbed soil by rapidly covering it with plants. Weeds are nature’s way of healing disturbed soil. Living plants feed the soil microbiome with the molecules of life so they can regenerate healthy soil.

This is the cover crop on our farm after the summer rainy season. The mixture of grasses and legumes are around 10 feet (3 meters) high, producing tons of rich organic matter, nitrogen, and other nutrients— the molecules of life—to feed the soil microbiome and our cash crops. Our neighbors regard these as out-of-control weeds and wonder why we don’t spray to stop them from growing so we can have “nice bare ground.”

Our current weed management strategies are designed to fight this powerful force of nature, and they are the reason most farmers are constantly battling weeds.

Instead, we must learn to harness this powerful force of regeneration by turning weeds into cover crops that give us multiple benefits.

Covering ground is the best way to prevent weeds, and the most logical way to do this is with ground cover species that benefit our cash crop.

The Concepts of Mutualism and Synergy

We need to throw away simplistic, reductionist approaches to agriculture. The natural world is complex and dynamic.

The simplistic dogma that all plants other than the cash crop are weeds that compete with the crop and lower yields is not correct. This dogma originated more than 10,000 years ago in the neolithic age when farming first started. Science and technology have progressed considerably since then, yet, remarkably, mainstream industrial agriculture is still stuck in neolithic mythologies when it comes to weed management.

The current ecological and biological sciences show a very different picture. In many cases, plants are mutualistic and synergistic. Mutualism is where two species assist each other and both benefit. Synergy is when this benefit is greater than the sum of the whole. Instead of 1+1 = 2—the usual result of addition—in synergy, 1+1 = 3 or 4 or much more. The benefits of the species working together are significantly greater than simple reductionist monocultures. Examples of this will be given later in this chapter.

The current dogma on weed management has led to some of the most destructive practices in agriculture, resulting in massive soil loss, the decline in beneficial soil biology, and the residues of toxic chemicals in our food, bodies, water, air, and environment.

Standard agronomy says that all plants that are not cash crops are weeds because they are competing for nutrients and water and therefore lead to lower yields. But instead of taking the reductionist approach of “nuking” all weeds with either tillage or herbicides, we can take a holistic, ecological approach to managing them. We can turn them into beneficial cover crops that will improve our cash crops!

Avoid Bare Soil

Weeds can be one of the most significant problems in many farming systems, but weed management causes some of the biggest mistakes in agriculture.

Bare soil must be avoided as much as possible because it increases water loss through transpiration and leads to increased soil erosion due to wind and water. Significantly, bare soil wastes all the solar energy that falls onto it. Soils need to be covered with living plants as much as possible to avoid these problems.

Nature hates bare soil and will do its best to cover it with plants. When these plants are not our cash crop, farmers often regard them as weeds and perpetually fight them. Remember the basis of regeneration? When an ecosystem is disturbed, nature will regenerate it once the disturbance stops. Instead of fighting nature, let’s work with it to make this powerful force work for us.

Managing Weeds

There are numerous methods to manage weeds. Currently, the spraying of toxic herbicides is the main weed control strategy in industrial agriculture. This has replaced the range of methods used in the past. Those management systems were far broader than just tillage, however much of this knowledge has been lost to the current generations of industrial farmers.

A range of new methods is being used to manage weeds, based on the current understanding of plant physiology and ecology. These systems use applied agroecology to increase biodiversity to manage weeds.

This chapter will cover both the new and traditional methods of weed control. It is important to understand that regenerative farming is about weed management rather than weed eradication.

Regenerative farming not only develops an approach to minimize weed problems so that weeds do not adversely affect the crop; it can integrate weed management into the whole-of-farm management system so that weeds can become cover crops and insectaries to increase the yield and quality of the cash crop. (Insectaries are covered in Chapter 4.)

Two important concepts to introduce are cash crops and cover crops. Cash crops are those crops that can be sold, traded, or eaten as agricultural produce. Cover crops, or ground covers, are crops that are managed to increase soil fertility and health, resulting in higher yields and quality in the cash crop.

The best management systems convert weeds into useful ground covers that should be seen as cover crops. Cover crops generate numerous benefits for the main crops. We are turning weeds from plants that have negative impacts on our crops into plants that assist our crops. In fact, in our systems, the larger the weed, the more organic matter it can produce and, when properly managed, the more benefits it can generate for our soil and cash crops.

Keep reading about Weed Management with your own copy of Growing Life – available at the Acres U.S.A. Bookstore!

Original article in Eco Farming Daily