Training for Hungarian farmers in Regenerative Agriculture principles
Szápár, HungaryAs part of EIT Food regenerative agriculture project, we will train at least 30 farmers in principles of regenerative agriculture.
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As part of EIT Food regenerative agriculture project, we will train at least 30 farmers in principles of regenerative agriculture.
This two day course will cover the ongoing process of restoration at Lamppost Farm and how the principles of permaculture have been used for over a decade to bring abundance and ecological restoration to their 160 acres of pasture land, vegetable gardens and food forest. We will also cover soil health, rotational grazing, food forest design elements, fruit and nut tree guild design, water management and more. Your weekend will not only be filled with education, but also personal restoration as you experience life on this amazing farm.
Staff from Indigo Ag will discuss the potential of regenerative agriculture to boost productivity and heal the world.
The Global Food and Environment Institute (GFEI) invites you to join our April 2023 webinar 'FixOurFood: Regenerative Farming in Yorkshire'.
During this talk, Dr Ruth Wade, Research Fellow in Regenerative Farming Systems, University of Leeds, will highlight the findings of her research in this area.
International Wineries for Climate Action (IWCA) is a collaborative working group of environmentally committed wineries focused on a science-based approach to reducing carbon emissions across the wine industry.
Force of Nature's annual WHAT GOOD SHALL I DO outdoor conference brings together conscious consumers for 2 days of education, networking, planning, and action around regenerative agriculture with an optional third day to tour ROAM Ranch and Bamberger Ranch.
The objective of the panel discussion will be to challenge scientists to work with farmers, in order to help develop the evidence base to support and justify the transition into regenerative agriculture.
We're delighted to be holding a Regenerative Agriculture Meeting on Friday 28th April.
This event is free, and held at the BHU building, Hort Research Area, Lincoln University.
This food and sustainability business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands with the right stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry.