Over-grazing and desertification in the Syrian steppe are the root causes of war
The Syrian steppe ecosystem is perfectly adapted to cope with droughts - yes, even with extreme droughts exacerbated by climate change. However, this landscape can succumb easily to human irrationality and indifference.
How Processed Foods Wreak Havoc on Your Health
After more than 20 years of struggle by consumer activists and public interest groups such as the Organic Consumers Association, major food manufacturers are finally being forced to label GMO ingredients in processed foods sold in grocery stores.
Regeneration von Böden und Ökosystemen: Ein Weg zur Begrenzung des Klimawandels. Grundlagen für die erforderliche Klima- und Agrarpolitik.
Wir die Notwendigkeit, der Regeneration von Böden und Ökosystemen absolute Priorität zu geben.
A Boon for Soil, and for the Environment
A growing number of experts, environmentalists and farmers themselves see their fields as a powerful weapon in the fight to slow climate change.
Regenerative Agriculture: The Key to Solving Desertification and Migration Crises
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Regeneration International interviews Patrice Burger, Director of the CARI Association, on the importance of maintaining and rehabilitating arid lands through regenerative agriculture and agroecology in order to help resolve the growing migration crisis.
Soil is the Solution
It’s easy to take soil for granted. That is, until you lose it. The dirt beneath your feet is arguably one of the most under-appreciated assets on the planet. Without it, life would largely cease to exist while, when at its prime, this “black gold” gives life.
Transforming the Human Narrative: The Rise of Regenerative Development & Design
We have a lot to learn to fully embody our emerging role as modern regenerative developers and designers, and our challenges are not few — but if we hold close to our belief in the potential of humanity to create a mutually beneficial relationship with the planet as a whole, anything is possible.
Cowspiracy: Revelation or Cheap Trick?
Kip Andersen (Cowspiracy), Nicolette Hahn Niman (Defending Beef), and Jonathan Kaplan (NRDC) discuss Cowspiracy, sustainable beef, and sustainable food production.
Why Michael Pollan Swears by Cooking From Scratch
Is cooking a vital ingredient for a socially just and ecologically sound society?
Strange ‘Farmfellows?’ Pigs and Chickens Regenerate the Land in Bela Bela, South Africa
The introduction of pigs and chickens is gradually restoring Bela Bela farm's biodiversity. This project is showing huge potential for sustainable and scalable farming. It is accessible to entry-level farmers, and is particularly well suited for community projects because of quick returns at low cost.
Soil Matters
Local farmers find a switch to carbon farming good for business — and the environment.
Carbon is not the problem
Humanity has massively impacted the hydrological processes of the earth through land clearing and deforestation. The good news it that we can reverse this by regenerating plants & trees to restore our soils and ecosystems.
Beyond Carbon Metrics
Instead of changing our economic system to make it fit within the natural limits of the planet, we are redefining nature so that it fits within the economic system.
Creating sustainability? Join the Re-Generation!
In the face of multiple converging crises, mere sustainability is no longer enough. Too much damage has already been done. We need to restore ecosystem and community health, and create regenerative systems that allow us to face uncertainty creatively.
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