These Entrepreneurs Hope to Use Garbage to Change the Way America Grows its Food
Consumers, businesses and farmers spend $218 billion a year growing, processing, transporting and disposing of 62 million tons of food that never gets eaten. But these entrepreneurs have created solutions to help solve the problem.
Poor Farmers Mustn’t Be the Losers in the Fight Against Climate Change
As the food versus fuel debate continues, a new study was published arguing that biofuels are actually good for food security. However, the study is seriously flawed. Food Tank tells us why.
Beans’ talk
Dr. David Johnson explains how vegetables employ fungi to carry messages between them.
While BBQ Season Sizzles, a Case for Healthy Farms and Better Beef
Ever wondered what to eat (or not eat) if you are concerned about the impacts of your food choices on the world around you?
Loss Of Animals’ Poop Disrupts Nutrient Cycles, New Study Shows
Believe it or not, we rely more heavily on animals' feces than you would think. Essentially, the poop from wild animals keeps the planet fertile by transporting nutrients deep from the ocean floor all the way to mountain tops, a recent study revealed.
Learning to Communicate the Lessons of the Loess Plateau
John D Liu of the Environmental Education Media Project (EEMP) has followed the Loess Plateau regeneration project for the past 15 years, and today, the once barren landscape is again filled with thriving forests, and farmers are again able to produce abundant amounts of food.
Goats ‘Mow’ Calgary Parks in Pilot Program to Control Invasive Weeds
The city of Calgary has hired a herd of goats to manage weeds in public areas. Goats have been used to manage weeds in other cities before. Amazon even rents out goat grazers.
Climate Change’s Costs are Still Escalating
Scientific reports released for a conference today on disaster risk reduction warn that people are already dying and economies being hit by climate change − and that the dangers are growing.
The Dirty Way to Feed More People and Help Stop Climate Change
In the fight against climate change and global hunger, lowly soil may be our greatest resource.
MSU Researcher Who Linked Farming Technique to Cooler Temps Wins Award
A Montana State University researcher studying farming practices that may decrease summertime temperatures recently received a $500,000 CAREER Award from the National Science Foundation.
International Monsanto Tribunal Names Panel of Distinguished International Judges
Two eminent international lawyers also agree to serve on the tribunal.
How Women Farmers are Changing U.S. Agriculture
A new book, which explores the way women farm, network, and create community around food, has found that women are at the forefront of an important shift in today’s farm landscape.
Bio schlägt konventionelle Landwirtschaft in den Tropen
Eine Langzeitstudie des Forschungsinstituts für biologischen Landbau (FiBL) in Kenia zeigt klar, dass biologische Landwirtschaft nicht nur vergleichbare Erträge bringt, sondern für die Kleinbäuerinnen und Kleinbauern auch ein höheres Einkommen generiert und gesundheitliche Vorteile hat.
How Animals Impact Regenerative Agriculture Efforts
Dr. Mercola visits Will Harris' farm White Oak Pastures in Bluffton, Georgia. According to Harris, no farmer sets out to destroy the land on purpose. Everyone believes they're doing the right thing; that they're growing the best crops they can and manage their livestock well.
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