Author: Amanda Blakenship
There is a belief among many people that we need conventional agriculture to feed the planet. I disagree completely. Corporate seed and chemical companies want us to believe in conventional agriculture so they can continue to profit off of hard working farmers. These unsustainable practices are harming people and the planet. My husband and I decided to put our background to good use by showing everyone that we can produce healthy foods using safe and sustainable agricultural practices. We are safely producing grains, hays, beef, chicken, turkey, duck, eggs, and lamb. We are benefiting the soils, animals, people and planet with our hands on management. By growing, harvesting, and milling our own feed we will be able to keep raising pastured soy and corn free poultry. In coming years we plan to add on-farm hatching and processing to further our independence. With customer support we will continue to expand our impact and help change the food system.
Utilizing holistic management and regenerative agriculture, our goal is to constantly improve the health of the soils as well as the diversity and abundance of life within those soils. The health of our soils, pastures, animals, and people are all interdependent. Our practices use far less fossil fuel than traditional agriculture and still produce at least an equal amount of food. Our regenerative agriculture practices include the use of no-till seeding, cover cropping, holistic planned multi-species animal grazing, pasture cropping, and composting. Our beloved animals help us sequester carbon and naturally fertilize our soils. Our soils also benefit from a healthy population of worms, bugs, fungi and other microorganisms that drive carbon sequestration. We never use any vaccines or antibiotics.