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Support Our Efforts to Reverse Climate Change

Is Climate Change Killing the Indian Farmer?

We have an agrarian crisis today because we have failed to think through what kind of agriculture we need.

Deforestation Drives Climate Change More Than We Thought

Deforestation and use of forest lands for agriculture or pasture, particularly in tropical regions, contribute more to climate change than previously thought, research finds.

Climate Change Already Impacting Wheat, Rice, Corn, Soybean Yields Worldwide

Increased temperatures from climate change will reduce yields of the four crops humans depend on most—wheat, rice, corn and soybeans—and the losses have already begun, according to a new meta-study by an international team of researchers.

Industrial Farming is Driving the Sixth Mass Extinction of Life on Earth, Says Leading Academic

Professor Raj Patel said mass deforestation to clear the ground for single crops like palm oil and soy, the creation of vast dead zones in the sea by fertiliser and other chemicals, and the pillaging of fishing grounds to make feed for livestock show giant corporations can not be trusted to produce food for the world.

Farmland Can Sequester Carbon From the Atmosphere

“Agriculture is the art of moving carbon dioxide from the atmosphere to the vegetation to the soil and, then, back again,” California rancher John Wick explains, “If we can increase the rate of carbon capture and decrease the rate of carbon loss, we can actually begin to bend that Keeling curve of carbon dioxide in the atmosphere in the other direction, which is what we need to achieve.”

Fashion Revolution Week. The Only Fashion Week Worth Caring About

Our movement continues to grow, with more people than ever calling for a fairer, safer, more transparent fashion industry.

Can Big Money Fix a Broken Food System?

A growing number of investment companies in this realm are now using capital to help ranchers switch to 100 percent grass-fed beef production, connect small farms to communities with little access to fresh food, and transition farmland used to grow commodity corn and soy to organic, regenerative systems.

“There’s total momentum right now around people rethinking about how their money is being put to work,” says Kate Danaher, the senior manager of social enterprise lending and integrated capital at RSF Social Finance. “Impact investing as a whole is growing very quickly, and my guess is that if you polled everyone interested, the most popular sector is sustainable food and ag.”

CGIAR Gets Serious About Soil Carbon as Home of 4p1000 Initiative

To help us halt the warming of our world, it is time to take a good look beneath our feet. Capturing soil carbon in soils is one of our best bets for mitigating significant greenhouse gas emissions.

At the recent Eat Forum in Stockholm, Johan Rockström and Walter Willet reminded us of this in their State of People and the Planet speech, which highlighted that reaching the Paris Agreement goal will be challenging and require an ‘agrarian revolution’, where our food system becomes part of a global roadmap for rapid decarbonization.

Future Policy Award 2017: Desertification

We must not let our future dry out! These seven laws and policies demonstrate that land restoration can be a reality. They work towards a land degradation-neutral world as envisioned in the Sustainable Development Goal 15, and tackle desertification, one of the most pressing challenges of our time.

Unbroken Ground Film

Unbroken Grounds explains the critical role food will play in the next frontier of our efforts to solve the environmental crisis.