Agroecology Getting to the Root Causes of Climate Change

This issue of Farming Matters shows how the industrial food system is a main culprit when it comes to the climate crisis, and illustrates how agroecology and food sovereignty offer solutions by addressing the root causes of this crisis – political, social and environmental.

Mexico’s Native Crops Hold Key to Food Security – Ecologist

“We don’t need to manipulate hugely the genetic characteristics of these (crops)… because that biodiversity is there – you have to just select and use it with the knowledge of the people who have been doing that for thousands of years,” said Sarukhán, CONABIO’s national coordinator, in a telephone interview.