In a report published last week, the UN concluded that humans cannot stave off the effects of climate change without making drastic changes to the ways we grow food and use land. The answer is regenerative organic agriculture. And the time to implement it is now.
Vía Orgánica, en México, restaura el suelo, el agua y la biodiversidad – y las vidas de los campesinos también.
A new study led by researchers at Virginia Commonwealth University may have implications for mitigation of climate change
John D. Liu habla sobre un movimiento masivo para regenerar los sistemas naturales de la Tierra
Many researchers are now calling for the world to cut back on its meat consumption, but some advocates say there is a way to eat meat that’s better for the planet and better for the animals: grass-fed beef.
La deforestación y la degradación del suelo están intensificando la crisis climática, y causando daños generalizados a los medios de subsistencia de las personas pobres alrededor del mundo, según un informe histórico.
The recent Intergovernmental Panel on Climate Change report shows that agriculture is responsible for 37 percent of greenhouse gas emissions.Regenerative agriculture builds soil health and overall biodiversity and yields a nutritious and profitable farm product.
Nos han dicho que nuestro consumo de carne está destruyendo el medio ambiente, pero el verdadero problema es la producción de carne, no la carne en sí.
Regenerative agriculture is one antidote to this bleak 55-year forecast, and it could spell a very different future: one in which our land is filled with healthy, nutrient-rich foods and acts as a built-in buffer against climate change.
Lately, a healthy soil movement has taken hold, focused on practices referred to as regenerative farming, offering intriguing possibilities of agriculture as a carbon sink.