Tag Archive for: Regenerative Agriculture

Reflections: from Africa

It feels like year 2023 should be over already. It’s been an incredibly wonderful year with many wonderful outcomes and collaborations, but also a year that hit us hard as RI family after we lost one of our greatest minds, Ronnie Cummins. I am however incredibly proud of our small team, the great loss, and great spirit of resiliency that we are all experiencing says so much about how important this work is for us who are alive and those that departed. We will forever be grateful for the great shoulders of the fallen, we stand solid because of their blood and sweat.  Here’s a brief outlook of how things have been unfolding in the world of regeneration, in my world.

This year we have continued to engage at country, sub region and regional level through networks. When we collaborate efforts and create platforms for learning, we have an incredible potential to reverse land degradation, enable security and sovereignty in the food systems and bring about abundance thinking and thriving for all.  We are part of different working groups at the Seed and Knowledge Initiative, including work on Landscape level regeneration, Engaging youths for Agroecology, and creating Agroecology courses for all to have hands on experience.  There is a pool of knowledge and excitement about what’s possible as we combine efforts.  These network efforts are enablers of whole systems approach in our actions towards regenerative communities and influencing policy makers.

There is a lot of activity and intensified communication in the region that is challenging the status quo. Here is a film produced by our friends at AFSA called The Seed Struggle in Africa .

“…We hope that this film will inspire change in advocating for food sovereignty and brings to light the urgent, pivotal issues facing African farmers today. Through the lens of this film, we delve into a reality often overlooked – the struggle for control over the bedrock and source of agriculture, the seed. The freedom to feed oneself, the power to decide what grows on our farms and gardens, what we eat on our plate and the assurance of having food to feed our family are more than just basic rights – they are the epitome of true freedom. Yet, this is the freedom that is being threatened today. The ‘Seed Struggle in Africa’ shatters this industry narrative, shedding light on the realities of the farming sector in Africa and the silent war being waged over its seeds. It is a call to action, a plea for awareness, and a testament to the power of truth.” An excerpt from AFSA

We recently read from RI international Director Andre Leu who was calling out hijackers of regenerative agriculture. This messaging is important in these times where greenwashing is rampant.  Working together, we have to take ownership of regeneration, by understanding and creating connectedness, emergence, non-linearity, and adaptation in all projects.  Our network is growing and 102 of our partners are in the African continent, this growth is exciting. The more voices we have, including a representation of youth, women and different groups, the better are our chances of showing a broad impact that will vibrate across the world.

 

Case study: Community work in Hwange, Zimbabwe

It’s important to understand that local actions done by different communities build up the global story of a regenerative world that we all dream of. Here are a few pictures and lessons on the journey so far with communities we work with here in Zimbabwe.

Identifying community interests and what brings them together for collaborations. We have used regenerative fairs, to celebrate seeds and harvest from ecological farming practices and landscape level regeneration.

We recently used sport to bring together youths and the elderly in farming regeneration to celebrate efforts of work while sharing information to a new group of people. This gathering brought together just over 600 people to have fun and learn together.

Hosting exchange visits with other communities, Learning from successes and the challenges of others alike.  The regenerative design work looks different in each community, but we have an opportunity to harvest principles that have kept others going. We are also using these meetings as opportunity to dive into our traditional foods harvested from the farmers’ fields.

Supporting some key drivers for communities like soil health management and livestock health management programs. These are done in partnership with government departments like the agric extension and vet.

Looking forward:

The landscape is uneasy, the COP meetings are proving to be a mockery of small holder groups efforts, but we are all standing in solidarity, looking ahead for a regenerative world. Nothing is more powerful than hope and a united voice. We are looking forward to a wonderful rest of the year. Our global team is getting into the rhythm of dancing with broken bones as we keep honoring the great work and dreams of Ronnie. For Regeneration.

Alimentos y cambio climático: que es la agricultura regenerativa, que permite producir sin contaminar

El sistema productivo de alimentos representa 1/3 de las emisiones de gases de efecto invernadero, según datos de Naciones Unidas. Esto incluye el metano producido por el proceso digestivo del ganado bovino, el óxido nitroso proveniente del uso de fertilizantes en la producción de cultivos, el dióxido de carbono causado por la tala de bosques para la expansión de los terrenos de labranza y otras emisiones en agricultura causadas por el aprovechamiento del estiércol, el cultivo de arroz, la quema de los residuos de cultivos y el uso de combustibles en las granjas.

Vale recordar aquí que el 60% de lo que los seres humanos comen procede de cuatro productos agrícolas: el arroz, la papa, el maíz y el trigo. Por eso los expertos insisten en la importancia de trabajar sobre este sistema para lograr un impacto positivo, porque una chacra es la unidad productiva que más beneficios provee al ecosistema en materia de servicios naturales.

SEGUIR LEYENDO EN INFOBAE

New Research Shows Practices From the Past Will Be Key to Future Soil Carbon Solutions

Sometimes to go forward, you must go back

A new study from Colorado State University’s Department of Soil and Crop Sciences and and the Graduate Degree Program in Ecology found that regenerative practices—including integrating crop and livestock systems—were successful as long-term carbon storage solutions.

The paper, “Restoring particulate and mineral-associated organic carbon through regenerative agriculture,” was recently published in Proceedings of the National Academy of Sciences (PNAS). The study was led by ecology Ph.D. candidate Aaron Prairie, along with two co-authors: research scientist Alison King and M. Francesca Cotrufo, professor of soil and crop sciences and Prairie’s advisor.

Their research presented a global systemic meta-analysis looking beyond the impact of regenerative agricultural practices on total soil organic carbon (SOC) alone, instead looking at two main pools.

KEEP READING ON PHYS.ORG

Difícil, no imposible

La salinización del suelo es un fenómeno de compleja reversión que se ha convertido en un gran problema a nivel mundial, que sigue expandiéndose en el mundo. Sumada a la urbanización de muchos suelos agronómicamente valiosos, la salinización representa un grave problema para la agricultura porque los suelos se vuelven improductivos. Existen proyecciones de que este problema puede llegar a afectar hasta 10.000 millones de hectáreas con, en promedio, un 20% de menor rendimiento. Según datos de la Organización para la Alimentación y la Agricultura (FAO), la salinización causará una pérdida del 30% de los suelos productivos los próximos 25 años y hasta un 50% en 2050 si no se adoptan medidas preventivas.

La salinidad del suelo se caracteriza por acumulacion en la rizósfera de cationes salinos como Na+, Mg2 +, K+ y Ca2 +, y de aniones salinos como OH-, SO4 -2, Cl-, CO3 -2, HCO3-, NO3 -. Aun cuando puede producirse debido a procesos naturales, el mayor incremento en la salinización de suelos sucede por la acción del hombre a través del riego con agua con altos contenidos de bicarbonatos, la falta de drenaje efectivo, la baja permeabilidad del suelo, la presencia de napas freáticas superficiales o el excesivo uso de cal que afectan la lixiviación de las sales.

SEGUIR LEYENDO EN MUNDO AGRO

On Community, Soil and Agency: Cultivating Sustainable Food Systems

The big and the small – drivers of (un)sustainability

As with all sustainability challenges, the problem of achieving socially just and ecologically sustainable food systems has no simple answers. So, this article will not attempt to provide any. Instead, it seeks to unpack what makes our existing paradigm unsustainable, explore emerging alternatives in the regenerative farming movement, and cultivate new imaginaries to expand the realm of the possible.

To orient ourselves in this exploration, let us consider the following question. Given the realities of climate change and ecological overshoot, how do we cultivate a new mode of development to achieve net-zero, sustainable coexistence of people and planet?

One response to this question manifests in the post-growth economic paradigm. Supporters of this paradigm suggest that to achieve long-term sustainability, we need to move away from viewing development within the narrow confines of GDP1, economic growth and even monetary wealth, towards a nuanced vision of human wellbeing and its diverse drivers. This can be facilitated by understanding mechanisms of empowerment as the ability to access and utilise resources. To quote the rapper, educator and activist Akala, “Money is a means to get wealth – not the wealth itself”. If we want to create a socially just and ecologically sustainable world, it is not enough to critique how systems of power maintain injustice, or to reform fundamentally unjust and destructive systems – although these are important. We also need to actively cultivate transitions to more sustainable alternatives.

A crucial element for such transitions is a nuanced approach to land reform and use that actively balances the needs of human development and ecological sustainability. To achieve equitable access to resources and opportunities required for holistic wellbeing, without overshooting planetary boundaries – to ensure everyone has enough, while conserving and restoring our ecosystems – our global systems of organising the economy need to be transformed at a fundamental level.

And yet, all of this begins at a much smaller scale. The economy is an emergent outcome of many individual actions that (re)organise patterns of interaction between people, ecosystems, resources and institutions. Our agency, in turn, is not confined to the level of the individual, but emerges through contextually specific capacities to harness resources, and influence interactions through our networks and relationships, to achieve collectively agreed-upon outcomes.

READ FULL ARTICLE HERE

La sequía puede ser nuestra gran oportunidad para la regeneración

Vean este increíble video que Hope hizo acerca de los beneficios de la agricultura regenerativa.

La agricultura regenerativa puede resolver 5 de nuestros principales problemas como sociedad. Ayúdanos a seguir trabajando.

 

MÁS INFORMACIÓN AQUÍ

12 Ways to Make Your Garden Regenerative

When we talk to people around us about what we do at Regeneration Canada, one of the questions we’re asked most often is: Can I make my own garden regenerative? Can the different practices that farmers use to regenerate their soil be applied to a small backyard garden? The answer is yes!

We are proposing 12 ways to make your garden regenerative. But before we get to them, let’s take a moment to reflect on why this matters.

Why do we need to regenerate our soil?

Regeneration means improving the resources you depend on, like soil, by building them and regenerating life into them, as opposed to simply using them and leaving them degraded. Unfortunately, sustaining our resources isn’t enough anymore: if we want to see real change, we need to be regenerating. And yes, soil is very alive. There are more microorganisms in a teaspoon of healthy soil than there are people on the planet!

It’s important to take good care of our soil. Not only does healthy soil allow us to grow healthy, nutrient dense food, it also has the capacity to help reverse climate change. Healthy soil is like a giant carbon sponge. It can store a huge amount of carbon dioxide, by taking it out of the air, and soaking it up in the ground. This can help reverse the effects of global warming and extreme weather.

So how can you make your home garden more regenerative?

KEEP READING ON REGENERATION CANADA

Vuelta de hoja: agricultura regenerativa

El sector agrícola y ganadero es la base económica de América Latina, de donde sale el 60 % de las importaciones de soja del mundo, más del 40 por ciento de carne vacuna y el 30 por ciento del maíz. Se estima que la región podría duplicar su producción agrícola hasta el 2030.

Pero muchas prácticas agropecuarias ocasionan pérdida de la biodiversidad. ¿Es posible restaurar el equilibrio entre la producción agrícola, la salud humana y de los ecosistemas?

MÁS INFORMACIÓN EN DW

Bringing Regenerative Agriculture to Africa: Kenyan Farmers Are Enthusiastic but Need Better Packaged Info – New Report

Regenerative agriculture is a common term among farmers in the global north today. A wide range of investors, corporations and innovations are all vying to play a role in the transition of the world’s acres to a method of farming that’s mooted to be able to improve soil health, increase yields long term, reverse desertification, protect biodiversity, sequester carbon and otherwise reduce the negative externalities of conventional, synthetic and chemical input-based agriculture.

In the global south, where farmers have not had the same access to high quality, and potentially damaging, fertilizers and pesticides, the regenerative agriculture movement has been slower. It’s also likely that in the absence of these inputs, several farmers may already be farming somewhat regeneratively, a farming approach and set of practices that indigenous populations have used across the globe for thousands of years.

KEEP READING ON AG FUNDER NETWORK

Agricultura regenerativa renueva el cultivo de fresa en Michoacán

El consumo de yogurt sabor fresa está en nuestro día a día por ser un producto popular entre las familias mexicanas, sobre todo por ese sabor característico entre dulce y perfumado. Sin embargo, es posible pensar que dichos productos son elaborados con sustitutos de fruta.

No obstante, el proyecto Madre Tierra, en Maravatio, Michoacán es una iniciativa para promover la agricultura regenerativa. El objetivo de este programa es mejorar la salud del suelo para mejorar la salud de los consumidores integrando a los productores en el proceso.

Este tipo de agricultura ha permitido implementar nuevas prácticas en el campo para restaurar los suelos donde se siembra, por ejemplo, la rotación de cultivos, la incorporación de materia orgánica como el maíz, las barreras vivas para atraer insectos benéficos para las fresas como las abejas y catarinas, así como el trampeo para el control y monitoreo de plagas como la mosca blanca y la chinche.

SEGUIR LEYENDO EN PUBLIMETRO

Tag Archive for: Regenerative Agriculture

Nothing Found

Sorry, no posts matched your criteria