Agriculture must change from chemically intensive degenerative industrial systems to regenerative, biological, biodiverse, nature-based ones to regenerate our ecosystems, climate, health, and communities. Such systems improve resources, reduce, and ultimately avoid synthetic chemicals. It is not based on animal or plant cruelty. Instead, its foundations are biodiversity, plant biology, living soil science, and humane livestock systems.

As a worldwide network of 600 partners in 80 countries on every arable continent, Regeneration International will multiply the number of certified farmers and acreage by using financial and agronomic incentives to encourage and motivate producers to adopt the best organic, regenerative, and agroecological practices. Our network building is designed to be scalable. We expect it to multiply, especially in the Global South, as farmers and land managers learn the benefits of adopting agroecological, regenerative, and organic best management practices, verifying them, and then getting paid for them. The first pilot projects have started and will become catalysts for change in their communities.

The current mainstream narrative is that climate change is caused by carbon dioxide (CO2) emissions from fossil fuels and methane emissions from farm animals. The solution is to reduce fossil use, scale up renewable energy, and eat less, preferably no, meat. Read here for more information.

Regeneration International director, André Leu was part of the Radio Cafe Podcast, to talk about his new book is  The Regenerative Agriculture Solution: A Revolutionary Approach to Building Soil, Creating Climate Resilience, and Supporting Human and Planetary Health, published by Chelsea Green Press, where you can use the code CGP35 to get 35% off this book.